Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu.

2019 60

2019 Seasonal Menu Compost Point of Sale 60

Aaron Allen & Associates

AUGUST 24, 2022

Pizza Hut recently began a pizza marketing campaign that placed a series of special offers directly onto Yahoo News’ mobile website. Papa Murphy’s Pizza Marketing The mother of all pizza marketing loyalty programs sends special offers, coupons, and social media posts directly to customers’ phones. Winners get free pizza and appetizers.

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

Perfect Daily Grind

DECEMBER 2, 2019

Market research firm Packaged Facts estimates that over half of the people who bought food gifts for others in 2017 did so for Christmas, Hanukkah, and Kwanzaa – and that sweet baked foods where a popular gift option. You should also carefully plan your proposed menu in a way that will minimise waste.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

Lavu

JANUARY 27, 2020

Companies like punchh specialize in making loyalty programs smartphone wallet-friendly. . You might find that you even need to hire less employees. Even Germany, known as a “cash country” for its strong commitment to accepting cash only in many businesses, integrated Apple Pay and Google Pay in 2017. Customers are Happier.

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78

EATER

APRIL 19, 2021

I was very lucky to be hired as an editor at a culinary magazine with almost no editing experience. My original plan back in 2017 was to take some of the advance money from the publisher and hit as many of the places myself as I could. So hire me! What was your favorite part of putting this book together?

Book 132

Book Travel 2018 Food Safety 132

EATER

JULY 30, 2020

Over and over, the faces who look like us are people who specialize in food from their particular countries or backgrounds. It sends an overt message that stepping out as a generalist is hard, and that you will not be hired as such. “There’s more pressure on BIPOC to find a niche that makes us stand out,” she says.

Social Media 137

Social Media Employee Relations Magazine Food Order 137

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 158

Franchise Franchising Loyalty Program 2022 158

The Food Corridor

MARCH 27, 2023

Working with on-demand staff Running a cloud kitchen, you may be more inclined to hire on-demand staff to control margins. Hiring on-demand staff also carries risks in terms of food safety and consistency, both vital to successful food businesses. If you want to invest in training, it makes more sense to hire permanent staff members.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

Hospitality 145

Hospitality Food Consumer Goods Point of Sale 145

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Collect and use those emails Proactively collect guest emails so you can send them special birthday discounts or exclusive invitations to special events.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

EATER

MAY 11, 2021

in 2017, Watch was meant to be Facebook’s Netflix or YouTube competitor. It hired the former news anchor Campbell Brown as head of news partnerships and convinced outlets like Vox, BuzzFeed, and Fox News to create Facebook-exclusive shows. It is, at this point, statistically impossible to not half-recognize magician Rick Lax.

Food 145

Food Entertainment Social Media Influencer 145

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. ” Twin Peaks also hired a new director of franchise sales in August.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Collect and use those emails Proactively collect guest emails so you can send them special birthday discounts or exclusive invitations to special events.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

DECEMBER 12, 2019

Nathan’s Famous, Inc, hired two industry veterans, Erik Mallon and Jim Hicks, to bolster its franchise sales and development teams. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. Nathan's Brings On Franchise Experts. " Black Bear Diner Adds CMO.

Franchise 91

Franchise Franchising Loyalty Program Book 91

Apicbase

MARCH 31, 2023

In 2017, the brand was acquired by food service provider Valora. They grow slowly and wisely and hire their own drivers. ” Mangal also has food trucks that can be hired for private parties or company events. Today all these activities are managed by the Block Grouppe.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Buzztime Business

DECEMBER 26, 2023

Tonight’s special isn’t the “blue cheese burger with fries” – it’s the “1/2 lb. With the right digital signage system , you get free templates – ready to customize with specials and events. Action: Hire an Influencer Look to local foodies for your next big marketing success!

2024 97

2024 Bar Email Marketing Loyalty Program 97

Buzztime Business

JUNE 23, 2023

2) Fireworks Pre-Game Picnic According to the National Retail Federation, nearly half of America watched 4th of July fireworks in 2017. 3) The Afterglow Party After the grand finale at the fireworks, run an afterparty complete with 4th of July promotions and can’t-miss drink specials. Live Trivia: No need to hire an outside host.

Bar 142

Bar Food Safety Retail Audits 142

Modern Restaurant Management

AUGUST 14, 2020

“Simply put, we wanted to be part of something special. ” Carson brings 20 years of broad experience in the restaurant industry, with a special focus on franchising and real estate development at several different multi-unit brands. Jeremiah’s values and culture are why it’s leading the pack.”

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

FEBRUARY 4, 2020

Dimachkie brings extensive product development experience after serving as Co-founder and COO for Splick-it, a Denver, Colorado based company specializing in online and mobile ordering applications for restaurants. ” Division Twelve was founded in Edmonton, Canada by industrial designer Geof Lilge in 2017.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Perfect Daily Grind

SEPTEMBER 12, 2022

In 2017, Hurricane María led to widespread devastation on the island – destroying many coffee plants. This requires special permits, as well as an added tax of US $2.50 In order to bypass some of these problems, Baraka Coffee sells 100% Puerto Rican coffee, which is roasted to order in small batches and sold directly to consumers.

Tourism 140

Tourism Influencer Small Business Sourcing 140

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. The Bixby location has an average unit volume of $1.2M

Franchise 81

Franchise Franchising Customer Experience Seasonal Menu 81

EATER

FEBRUARY 13, 2024

The Argentinian chef had won a scholarship to the Culinary Institute of America, worked at Eleven Madison Park, and started a successful pizza business that earned her an Eater Young Guns award in 2017 — but she had never tried a bagel. Moreira loves a challenge. and bartender until close at 6 a.m.

Fine Dining 86

Fine Dining Dine-in Workshop Small Business 86

A Wine Story

APRIL 26, 2020

When Donatella’s first grapes were about to be harvested, she called the Siena oenology school and asked to hire a winemaker. This is the wine blend that is specially chosen from barrels and vineyards each year by four female experts. 2017 Tavoleto Chardonnay. 2017 Tagete. The response was that “no one” was available.

Vineyard 78

Vineyard 2015 2000 2012 78

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. ” 1aJob? " The 1aJob?

Allergens 114

Allergens Kitchen Safety Guest Recovery Customer Service 114

Modern Restaurant Management

DECEMBER 16, 2019

” “The more moderate pace of consumption implies the softening in hiring and income growth should continue. Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Additionally, the research suggests diners have specific plans for their gift cards.

2019 97

2019 Compost Mobile Ordering Point of Sale 97

Modern Restaurant Management

MAY 1, 2020

Using BrandGeek®—SMG’s market intelligence tool and the fastest, most accurate source of behavioral data linked to customer feedback in real time—SMG launched the longitudinal third-party delivery study in late 2017 and has collected three waves of consumer feedback. Specials and incentives for booking events, 36.8

2020 153

2020 Fast Casual Food Safety Guest Recovery 153

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. The course has been developed with special attention to both knowledge and competency based learning. at The French Pastry School.

Kitchen Safety 186

Kitchen Safety Loyalty Program Delivery Customer Service 186

EATER

JULY 6, 2022

When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It A former sous chef who worked at Blue Hill from 2014 to 2017 says the version of the compost oven featured in Barber’s 2020 Instagram video was the most promising design.

Compost 127

Compost Front of House 2014 Back of House 127

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. I’m fine being in the middle.”.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 145

Food Tip Distribution Guest Recovery Food Safety 145

EATER

FEBRUARY 10, 2021

To accommodate the extra workload, Conroy expanded his kitchen staff, hiring veteran chefs, cooks, bakers, and bartenders who were suddenly unemployed when Portland’s bars and restaurants shut down. It’s all specials, every day.”. Portioning, loading, and delivery drastically changed workflow and prep times.

Kitchen Safety 107

Kitchen Safety Back of House Food Safety Dine-in 107

EATER

NOVEMBER 5, 2021

Special thanks: Nicole Adlman, Matt Buchanan, Erin DeJesus, Missy Frederick, Milly McGuinness, Brenna Houck, Amanda Kludt, Ellie Krupnick, and the entire Eater cities network of editors and reporters. Washington, D.C. Leah & Louise. Pizza is a religion in Philly, and Down North, for good reason, has amassed countless devoted followers.

Fine Dining 135

Fine Dining Front of House Food Truck Back of House 135

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. The hiring of a full-time Hospitality College faculty member to design a comprehensive fast-casual curriculum as well as teach courses. ? On Point With Off-Premise.

Fast Casual 125

Fast Casual Casual Menu Mobile Ordering 125

Modern Restaurant Management

APRIL 20, 2021

The most updated On Premise Impact Report by CGA, along with other special reports issued over the past several weeks, can be found here. Businesses can use this data to guide their plans for hiring, reopening, customer communications and safety measure implementations. 5 – lowest level since Fall 2017.

2021 181

2021 Online Ordering Mobile Ordering Guest Recovery 181

EATER

JUNE 7, 2024

It was literally underground, a sexy cocktail Champagne caviar dance party in a basement that felt secret and special,” he says. “It For example, Cleveland LGBTQ dance club Bounce closed in 2017 , leaving several area drag performers without a regular venue for shows. which became a recurring event. All of a sudden, it makes sense.”

Events 111

Events Bar Definition 2017 111

Modern Restaurant Management

MARCH 11, 2020

” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. The improvements support the need for smarter hiring and retention practices, plus better workforce management, including more flexible and on-the-go control,” said Gino Rooney, co-founder and CTO of Bluecrew.

Bar 118

Bar Cash Management Loyalty Program Point of Sale 118