Modern Restaurant Management

SEPTEMBER 28, 2021

As a brainchild of a 12- and 14-year-old in 2017, Sweet & Boozy, an ice cream and sweet treat stop has gotten its feet off the ground in a second-generation space at lifestyle center, LaCenterra at Cinco Ranch in Katy, Texas. Be selective about who you hire as a contractor to manage the buildout.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

7 Shifts

NOVEMBER 16, 2020

Main Squeeze started in 2017 as a single-location juice bar in Louisiana, but serving up healthy and quick smoothies and bowls to their hometown of Lake Charles. Main Squeeze was founded in 2017 out of Lake Charles, Louisiana.I Hire smart and fire fast. You want to hire people that are willing to work hard and they're out there.

Email Marketing 370

Email Marketing Franchising Franchise 2017 370

Modern Restaurant Management

NOVEMBER 7, 2019

. “10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.” Especially when hiring new employees and posting job descriptions, include sustainability tasks in the posting. Tie it to Their Job Description.

Sustainability 414

Sustainability Recycling Waste Communication 414

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

EATER

NOVEMBER 2, 2022

McCart will oversee Eater NY’s team of two reporters and two dining critics Eater has hired Melissa McCart to serve as editor of Eater NY, its largest city site.

2016 246

2016 2017 Hiring Dine-in 246

7 Shifts

FEBRUARY 14, 2022

Good faith” hours estimates for new hires. Fair Workweek” Package (2017). Fair Work Week Act (2017). In 2017, the average restaurant published their staff schedule only 2.44 Predictability pay for schedule changes or cancellations. Minimum hours between shifts (to eliminate the contentious clopen ). New York City.

Restaurant Law 370

Restaurant Law 2017 Retail Franchising 370

Modern Restaurant Management

JANUARY 13, 2020

In fact, across the country, employers were hit with 8,261 FLSA lawsuits in 2017 – a sharp rise in the past 20 years, since only 1,597 FLSA lawsuits were filed in 1997. Unless hired to be paid a flat amount for the completion of a specific project, it’s likely that a worker would be considered an employee. Minimum wage.

Restaurant Law 318

Restaurant Law 2017 Hiring Book 318

Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. Hire the right people with the right background. In a world driven by social media and online search, sales tactics are essential to generate revenue.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

EATER

APRIL 28, 2023

But I don’t think I realized I was fully interested in food until 2017 or 2018, when I became a bit more serious about being a chef. She’s like, “Oh you guys should hire my girl, she’s a chef.” I wasn’t really looking for a job, but I applied and I interviewed the next day and I got hired as a manager at Avant Garden.

Front of House 323

Front of House Back of House Sports Events 323

Modern Restaurant Management

NOVEMBER 14, 2019

You used to have to hire an advertising agency to market to your customers. You used to have to hire an advertising agency to market to your customers. In 2017, I was inducted into the BBQ Hall of Fame by my peers; that was one of the proudest days of being a BBQ cook. How is tech incorporated into operations?

Advertising 361

Advertising Social Media Technology Dine-in 361

7 Shifts

SEPTEMBER 3, 2019

In 2017, Mental Health America, a nonprofit committed to mental health support and advocacy, released a two-year study of 17,000 workers in 19 different industries. In 2017, a number of prominent chefs and restaurant owners were publicly accused of sexual misconduct, and for the first time.

Sports 284

Sports Training Fine Dining 2017 284

EATER

JUNE 10, 2020

Ryan Walker-Hartshorn, Rapoport’s assistant since September 2017, told Business Insider that Rapoport has treated her like “the help” as the only Black woman on staff. She recalled a day in early 2017, when she and another nonwhite staffer, Alyse Whitney, had been in Bon Appetit ’s famed test kitchen, chatting with two white staffers.

Magazine 317

Magazine 2017 Hiring 2020 317

EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. Even though Starbucks executives haven’t directly discussed the union at the shareholder meeting, they have announced plans to improve wages and do a lot of hiring.

Employee Relations 246

Employee Relations Mobile Ordering 2021 Hiring 246

7 Shifts

FEBRUARY 11, 2020

The law was enacted as Seattle’s Secure Scheduling Ordinance and went into effect in July 2017. A good faith estimate of how many hours they can expect to work upon being hired. A right to work available shifts before employers attempt to hire new workers.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

EATER

FEBRUARY 13, 2024

The Argentinian chef had won a scholarship to the Culinary Institute of America, worked at Eleven Madison Park, and started a successful pizza business that earned her an Eater Young Guns award in 2017 — but she had never tried a bagel. Moreira loves a challenge. and bartender until close at 6 a.m.

Fine Dining 319

Fine Dining Dine-in Workshop Small Business 319

Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

EATER

JULY 10, 2020

In several cities, chefs are using social media to share worker stories of racism, sexism, and toxic workplaces The Black Lives Matter movement has prompted all industries to take a hard look at their hiring practices, and the dynamics at play in their work environments.

Social Media 255

Social Media Small Business Leadership 2017 255

EATER

SEPTEMBER 26, 2023

The restaurant finally opened in December 2017. It has also specifically hired chefs from around the world: Ukraine, Nepal, the Philippines, India, and beyond. Rather than seeing Uncle Sam as just the symbol of an American nightmare, they’ve hired him as a mascot for Iraqi and Kurdish dreams.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Restaurant365

OCTOBER 8, 2020

Most of these tax credits incentivize you to hire individuals from certain target groups; or to relocate and/or expand in opportunity zones or economically disadvantaged areas; or invest in a particular activity; or to provide help if you’re encountering distress due to national disasters, hurricanes, wildfires or COVID-19.

Hiring 78

Hiring Employee Relations 2020 2018 78

Social Hospitality: Restaurants

SEPTEMBER 27, 2018

Trial by fire is the best method for new hires and budding employees, but it also comes with significant risks. Trainees and new hires can don a headset and shuffle through various virtual experiences meant to train them in immersive environments. Starbucks introduced voice ordering support through their mobile app in 2017.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. Form a Commercial Team Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. Hire the right people with the right background. hotels grew to $185 billion from $116 billion.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

EATER

JULY 30, 2020

It sends an overt message that stepping out as a generalist is hard, and that you will not be hired as such. As food writer and founder of Whetstone Magazine , Stephen Satterfield wrote for Chefsfeed in 2017: “In mostly-white communities, you become an ambassador for your race.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

7 Shifts

AUGUST 18, 2024

Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4%

License 370

License Equipment POS Food Supply 370

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. Kim handles it by first hiring well. "I hire based on skill, personality, and always a good smile. It was a hot location! I train staff as a family.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

EATER

SEPTEMBER 30, 2020

In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y. hires diverse talent. “If you’ve been in that neighborhood long enough, you can’t deny that it’s much safer and much more eclectic than it once was.”. Stephen Gillanders, the chef-owner of S.K.Y.

2010 363

2010 2013 Back of House Small Business 363

Modern Restaurant Management

MAY 1, 2020

Using BrandGeek®—SMG’s market intelligence tool and the fastest, most accurate source of behavioral data linked to customer feedback in real time—SMG launched the longitudinal third-party delivery study in late 2017 and has collected three waves of consumer feedback. What are the biggest risks and opportunities?

2020 480

2020 Food Safety Fast Casual Guest Recovery 480

EATER

DECEMBER 15, 2021

In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes. AR Lenoble. Where else to eat. Racine (Reims).

Back of House 290

Back of House Tourism Hotels Vineyard 290

Sante

MAY 6, 2020

Then she hired Chef Brian Streeter who creates excellent pairings with the highly regarded Chardonnay and Cabernet Sauvignon. Maybe the bit of wild cowboy in the name and unusual blend is why I like 2017 Murrieta’s Well The Whip. She planted the fruit and vegetable garden long before farm to table became a buzzword.

2016 246

2016 Vineyard 2018 Specials 246

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

MAY 17, 2022

In 2017, when food writer Daniela Galarza (a former Eater editor) began exploring the idea of writing a cookbook, friends and agents pointed to her low follower count as a barrier to selling a cookbook proposal. “In Editors, book designers, photographers, and publicists are all for hire. And that can be a blessing or a curse.

Social Media 246

Social Media Book Point of Sale Food Safety 246

EATER

AUGUST 16, 2023

In 2017 I was at an inflection point in my career. It wasn’t just me that was affected: In late 2019 I had hired a COO and a brand ambassador. From there I went on to bartend at Momofuku Ssam Bar for a few years before pitching myself as the company’s first bar director.

Point of Sale 246

Point of Sale Front of House Back of House Online Ordering 246

Modern Restaurant Management

DECEMBER 12, 2019

Nathan’s Famous, Inc, hired two industry veterans, Erik Mallon and Jim Hicks, to bolster its franchise sales and development teams. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. Nathan's Brings On Franchise Experts. " Black Bear Diner Adds CMO.

Franchise 277

Franchise Franchising Loyalty Program Book 277

EATER

MAY 11, 2021

in 2017, Watch was meant to be Facebook’s Netflix or YouTube competitor. It hired the former news anchor Campbell Brown as head of news partnerships and convinced outlets like Vox, BuzzFeed, and Fox News to create Facebook-exclusive shows. It is, at this point, statistically impossible to not half-recognize magician Rick Lax.

Food 364

Food Entertainment Social Media Take-out 364

EATER

DECEMBER 16, 2021

She sees 2017 as a make-or-break experience, “one of the worst years of my life. Vianne finally decided to follow her family’s lead back into the car business and was hired to work in the internet department at a Hyundai dealership. “I stopped making music for that whole year and got very depressed about it.

Back of House 363

Back of House Delivery Employee Relations Mobile Ordering 363

A Wine Story

JULY 17, 2021

An enologist was hired, and a modern winery built. Gravello IGT Calabria 2017 This is a “Super Calabrian” wine made from 60% of the indigenous Gaglioppo grape and 40% of the international Cabernet Sauvignon grapes. As his grandfather had six children, his idea was to buy six hectares of vineyards.

Seminar 148

Seminar Webinar Vineyard Education 148

Perfect Daily Grind

OCTOBER 23, 2022

Not only can this help a business to keep up with competitors, it can also help them to quickly hire staff and access resources needed to launch new products and services. The acquisition was driven by a number of factors, but possibly because US consumption of carbonated soft drinks hit a 30-year low in 2017.

2017 141

2017 Article Small Business 2012 141

Perfect Daily Grind

DECEMBER 2, 2019

Market research firm Packaged Facts estimates that over half of the people who bought food gifts for others in 2017 did so for Christmas, Hanukkah, and Kwanzaa – and that sweet baked foods where a popular gift option. You should also carefully plan your proposed menu in a way that will minimise waste.

Café 147

Café Seasonal Menu Merchandise Uniforms 147