EATER

MARCH 18, 2024

Update: 3/18/2024: This story was originally published November 10, 2017. The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. News of the dismissal had reached employees in June 2022.

Tip Distribution 79

Tip Distribution Kitchen Safety Food Truck 2010 79

EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. Even though Starbucks executives haven’t directly discussed the union at the shareholder meeting, they have announced plans to improve wages and do a lot of hiring.

Employee Relations 97

Employee Relations Mobile Ordering Hiring 2021 97

EATER

SEPTEMBER 26, 2023

The restaurant finally opened in December 2017. It has also specifically hired chefs from around the world: Ukraine, Nepal, the Philippines, India, and beyond. (along with the U.K. invasion allowed the KRG to further assert its autonomy. The restaurant’s international offerings go beyond the food. Compared to the U.S.,

Employee Relations 130

Employee Relations Travel Sports Social Media 130

EATER

AUGUST 18, 2023

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen is on the ground in Maui — serving meals as they did in Puerto Rico, Haiti, Houston, and more Update: 8/18/2023: This story was originally published November 10, 2017. News of the dismissal had reached employees in June 2022. to provide free meals to U.S.

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Tip Distribution Kitchen Safety 2010 Food Supply 98

EATER

DECEMBER 16, 2021

job boards with fake applications in solidarity with striking employees. Kellogg announced in early December that it intends to replace hundreds of striking workers, saying the strikers “left us no choice but to hire permanent replacement employees.” Reddit users have also started a movement to flood Kellogg Co.

Social Media 96

Social Media Employee Relations Consumer Goods 2017 96

The Rail

OCTOBER 7, 2022

This scale of operation only seems to be on the rise, with the projected number of restaurant employees expected to grow to 17.2 A 2017 study by CDC estimated that almost half of food allergy-related deaths occur in food establishments. million food workers. million by the year 2030. Operational challenges.

Food Safety 87

Food Safety Training Kitchen Safety Food 87

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. In 2017 , Stone Barns received about $33.5

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

NOVEMBER 14, 2019

What are some lessons you have learned along the way you could relate to someone just starting out in the restaurant industry? You used to have to hire an advertising agency to market to your customers. You used to have to hire an advertising agency to market to your customers. How is tech incorporated into operations?

Advertising 140

Advertising Social Media Loyalty Program Technology 140

EATER

JULY 30, 2020

In many cases, the employees’ personalities were turned into their personal brands. It sends an overt message that stepping out as a generalist is hard, and that you will not be hired as such. BIPOC in food media are routinely not considered for assignments about things that don’t directly relate to their ethnicity or race. “I

Social Media 140

Social Media Employee Relations Magazine Food Order 140

EATER

AUGUST 11, 2023

Today, East Phillips residents— 70 percent of whom identify as people of color—have some of the highest levels of asthma , heart disease, and other pollution-related ailments in the state of Minnesota. So, we decided to hire the kids to work on the Little Earth Farm for the summer. Finally, we said, “We’re fed up.

Back of House 90

Back of House Employee Relations 2025 Point of Sale 90

EATER

DECEMBER 16, 2021

She sees 2017 as a make-or-break experience, “one of the worst years of my life. Dynamex stated that most workers are employees and that any company seeking to classify a worker as an independent contractor must meet a stringent burden of proof to do so. It was very exhausting.” Superior Court.

Back of House 140

Back of House Employee Relations Delivery Mobile Ordering 140

Modern Restaurant Management

DECEMBER 31, 2019

Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). Businesses can use this data to guide their plans for hiring, reopening, customer communications and safety measure implementations. The Road to Recovery.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).

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White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. Plamondon, Sr. Dies at 88.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

Aaron Allen & Associates

FEBRUARY 4, 2020

so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. And if you’re too busy to think much about any of these factors, hire someone else to. March 17, 2017. You May Also Find These Interesting … . January 12, 2019. Read More ».

2020 98

2020 Franchise Franchising 2018 98

Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp.

2020 168

2020 Fast Casual Food Safety Guest Recovery 168

EATER

OCTOBER 26, 2020

An employee of the Mecklenburg County Board of Election in Charlotte, North Carolina holds up instructions that are mailed with absentee ballots for the 2020 election. In 2017, a district court and the U.S. If you don’t have the budget to hire the staff to do the inspections, that’s a problem,” White-Williamson says.

Waste 83

Waste Front of House Agriculture Education 83

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Feeding America, the Humane Society, and Operation Gratitude will each be receiving $40,417 on behalf of Southern Glazer’s employees.

Fast Casual 102

Fast Casual Customer Service Online Ordering Casual 102

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Along the way they rope in some women (three hired, one a local school teacher) to further indulge in carnal pleasures (it’s rated NC-17).

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

NOVEMBER 5, 2021

Diners had warmly embraced Mamba and his wife, Nadia Nijimbere, since they’d launched their wildly popular pop-ups serving the cuisine of their native Burundi in 2017 — shortly after they were granted asylum. Engagement: James Park, Adam Moussa. The rotis will impress regardless. Hillary Dixler Canavan, restaurant editor. New York, NY.

Fine Dining 137

Fine Dining Front of House Food Truck Back of House 137

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. Impossible Foods has hired biotech executive Brian Miller as Chief People Officer. billion by 2024. billion by 2024.

Hospitality 157

Hospitality Food Consumer Goods Point of Sale 157

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. I’ve had guests ask me, ‘Is the owner here?’

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Apicbase

MARCH 31, 2023

In 2017, the brand was acquired by food service provider Valora. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. They grow slowly and wisely and hire their own drivers.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

SEPTEMBER 30, 2020

In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y. Eater used correlation coefficients to measure how strongly housing prices and certain types of restaurants are related; a value between 0.50 hires diverse talent. By 2014, a Starbucks arrived.

2010 145

2010 2013 Back of House Small Business 145

Modern Restaurant Management

DECEMBER 12, 2019

Nathan’s Famous, Inc, hired two industry veterans, Erik Mallon and Jim Hicks, to bolster its franchise sales and development teams. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. Nathan's Brings On Franchise Experts. " Black Bear Diner Adds CMO.

Franchise 95

Franchise Franchising Loyalty Program Book 95

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. In 2018, Wendy’s saw a profit margin of 15.9%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

EATER

AUGUST 3, 2021

Human rights groups also allege that gangsters hired by Jiew Kang Jue Pattana repeatedly fired automatic rifles into the village and killed four of the community’s members, including Chai. million in 2017; if the industry continues on its current trajectory, palm oil consumption could quadruple again within the next 30 years.

Government 119

Government 2014 Food Truck Agriculture 119

EATER

JANUARY 25, 2023

Published on Epicurious in 2017, it consulted a corporate chef for Ariake, a commercial manufacturer of broths and stocks. But I would humbly suggest that the real answer is “because that’s not what the corporations that hired us asked for.” Was anybody else seeing this? Did anybody care? Did anybody know what was going on?

Email Marketing 108

Email Marketing Kitchen Safety Food Safety Consumer Goods 108

Modern Restaurant Management

FEBRUARY 4, 2020

“It’s an honor to be joining the Revolution team and to lead product enhancements and innovation related to the Order One platform,” said Tarek Dimachkie, Head of Product Development. Susannah Sellers-Ryan, vice president, industry relations and business development, PepsiCo, Charlotte, N.C.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. In 2018, Wendy’s saw a profit margin of 15.9%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

AUGUST 14, 2020

” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers. New franchise inquiries are also surging with more than 650 to date in 2020 alone, indicating a strong demand for health and wellness related products and services.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's In 2017, the daytime eatery began franchising locations.

Franchise 113

Franchise Franchising Fast Casual Leadership 113

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Bar Cash Management Loyalty Program Point of Sale 128