This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
After a rough few years due to the pandemic, restaurant workers now have a reason to celebrate: Their average hourly earnings have grown 66% from 2017 to April of 2024, according to data from the Square Payroll Index , compared to 40% growth for retail workers.
According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Off-premise dining was already on-trend in the restaurant industry well before COVID-19. But now there’s something coming on stronger than even delivery: takeout.
89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. A recent survey of restaurant operators by the University of South Florida School of Hospitality found that hiring and turnover was their number one challenge. And according to Technomic, Inc.,
That’s what inspired Mariela Camacho when she began baking conchas in Seattle in 2017 after completing baking stints in French and New American kitchens. “I No longer do you have to work your way through a professional kitchen — likely in a restaurant that isn’t representative of your culture — before you get a shot at doing your own thing.
At least 17 percent of adults said telemedicine was key in 2021, versus only seven percent in 2017. For example, the demand for telemedicine is on the rise, according to the Employee Benefits Resource Institute. Understanding what appeals to your existing talent can help you hone your search to attract employees who will be a good fit.
In the 2010s, Michelin continued to strengthen its presence in Asia, entering Singapore and Seoul in 2016 and Bangkok in 2017. Additional expansions in Hong Kong and Macau followed in 2009. The past five years have seen the guide move into the Middle East, with Dubai and Istanbul joining the list in 2022.
In 2017, a US Foods study revealed that nearly 30 percent of food delivery drivers taste the food they’re responsible for delivering, sparking an evolution in packaging design to tamper-proof takeout. The bigger trend we expect will continue to grow beyond the pandemic is tamper-proof packaging.
In 2017, Pizza Hut reported a “temporary security intrusion” that affected about 60,000 customers who tried to order from the company website. In fact, global research and advisory firm Gartner Inc.
I worked with the brand on and off for years before becoming an owner in 2017 a move that ultimately led to my current role. In fact, I was first introduced to Hot Head when the brands founders opened their very first location in one of my shopping centers. Restaurant real estate isnt for the faint of heart.
That’s not an especially surprising position from the chef, considering how tight-lipped he has been since multiple women accused him of sexual misconduct in 2017. That same year, Batali reached confidential settlements with two women who had sued the chef, both accusing him of forcible groping.
In 2017, the company launched its franchising program nationwide and has open and operating franchisee locations in Florida, New York, Georgia and Texas. I Heart Mac & Cheese is a fast-growing, fast-casual concept with corporate locations in Florida.
Capitalizing on this craving for convenience, fast food options and food delivery startups are growing rapidly, evidenced by the fact that fast food growth swiftly outpaced that of bars and restaurants by a whopping nearly 7:1 margin between 2017 and 2019. Table Tech : Pay-at-the-Table is the new Lazy Susan of the wait-staff world.
So, its time to take a break. I will step away from Harvest America Cues Blog for at least the summer of 2025 and may come back with a fresh approach, or maybe I will fade away and leave the archives behind.
Then came seltzer-mania: In 2017, Coca-Cola bought the rights to Topo Chico , and PepsiCo bought SodaStream the following year. In 2009, as the coconut water craze began, Coca-Cola acquired a stake in the brand Zico , which promised to be a healthier and more natural alternative to workout drinks like Gatorade. that same year.
Even back in 2017, Domino’s was seeing 90% of its orders being placed through its app or online. This has never been more true for ordering and procuring food, be it in the restaurant, grabbing takeout, or getting a meal delivered.
Main Squeeze started in 2017 as a single-location juice bar in Louisiana, but serving up healthy and quick smoothies and bowls to their hometown of Lake Charles. Main Squeeze was founded in 2017 out of Lake Charles, Louisiana.I don't think anybody really knew the level of success they were going to have when starting it originally.
Fair Workweek” Package (2017). Fair Work Week Act (2017). In 2017, the average restaurant published their staff schedule only 2.44 . - 14 days' notice for schedules - Minimum 10 hours between shifts - If an employee is on call and not required, he/she is paid half the hours scheduled - At least 3 years of shift records.
But when the Bobes opened their fourth location in 2017, they reached a breaking point. We chatted with Allie Bobe, Owner/Manager, about managing almost 100 employees across five locations and keeping tradition alive while modernizing operations. Scheduling so many employees across different locations was complex and unmanageable.
These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. If they have a temperature of 100.4 or higher, any COVID-19 symptoms , norovirus symptoms or other transmissible foodborne illnesses, including fever, diarrhea, and vomiting, send them home.
On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. Farm-to-table offerings and internationally-diverse menus are becoming the new normal. Demand for alternative menu items and upgraded menus in general is a real issue to address.
As a brainchild of a 12- and 14-year-old in 2017, Sweet & Boozy, an ice cream and sweet treat stop has gotten its feet off the ground in a second-generation space at lifestyle center, LaCenterra at Cinco Ranch in Katy, Texas.
Recall the 2017 United airlines incident that resulted in a bloodied passenger being forcibly removed from the plane. One of the biggest mistakes restaurants make is to create a detailed set of standard operation procedures that lose sight of the ultimate goal: customer satisfaction.
billion people all around the world were using digital payments in 2020, a jump of 25% from 2017. Unify Online and Offline Experiences. The majority of transactions made are digital – 5.2
“10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.” Include what job function it will include, how often it will need to take place and how long it will take. Set goals so all employees know what they are working towards.
One thing we love is that these trees are planted at our coffee partner’s farm in Guatemala, a partnership that started back in 2017 and continues to thrive today, with over 23,000 trees planted to date. It’s a simple, tangible way for every individual to see their role in creating a greener future.
When Lindzi Shanks and Kat Connor opened the world’s first marshmallow cafe in 2017, they anticipated the summer season would be a business bonanza thanks to the public fascination with s’mores, but they came to learn that XO Marshmallow truly thrived in the fall and winter weather seasons when guests craved hot chocolate.
Debuting in 2017, the Infladium was a vision of sports-themed snack organization. That revelation inspired me to Google inflatable snack stadium (honestly not out of place in my search history), which led me to Sunny Andersons brilliant, sadly bygone Infladium.
In 2017, Facebook founder and CEO Mark Zuckerberg discussed the importance of video to the future of internet marketing. Producing and sharing videos has never been easier. Advances in phone camera technology and the ease of uploading to the internet have made video marketing not only a possibility for most businesses, but a necessity.
These are books both on evergreen topics like bread baking and pasta-making, and also ones that we publish very quickly to respond to trends in the marketplace, like device cookbooks [such as Melissa Clarks 2017 Instant Pot cookbook, Dinner in an Instant ]. Those sources have changed so much.
restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,
In 2017, ophthalmologist Dr. Chris Knobbe published a paper arguing that “harmful vegetable oil,” as well as other processed foods, “are the primary and proximate cause of AMD [age-related macular degeneration].”
McKinsey estimates that the market has tripled since 2017. Untethered by the need for brick-and-mortar eatery space, ghost kitchens are helping food brands gain traction with consumers interested in buying meals without the expectation or need for a traditional “dining out” experience. How popular is food delivery?
Founded in 2017, it gained traction as consumers, reemerging from the pandemic, craved travel and connection with like-minded folks, just as savvy content producers were transforming themselves into creators with communities, as Kate Lindsay explained in a 2023 Bustle piece.
On the other hand, a recent study of Seattle’s Secure Scheduling Ordinance (implemented in 2017) found that not only do Seattle hourly workers have more stable schedules, their job satisfaction increased by eight percentage points, sleep quality improved by 11 percent, and reported happiness grew by six percent.
Alternative diets are also on the rise compared to 2017 with ‘keto’ mentioned a whopping 683 percent more in reviews and ‘plant based’ mentions increasing by 136 percent. Finally, review mentions of the classic Italian delicacy, ‘cacio e pepe’, has increased by 96 percent since 2017.
The idea had been kicked around almost five years prior to the ESOP transaction, in 2017. To learn more about the pros and cons of putting an ESOP into place, Modern Restaurant Management (MRM) magazine reached out to Cucci. How did the idea of Employee Stock Ownership originate and why did you want to do it?
In a survey of over 240 foodservice operators directly involved in purchasing decisions, only 56 percent say they expect the industry to grow over the next three years – down from 78 percent in 2017, when the survey was last fielded. and coauthor of How Foodservice Operators Are Finding Opportunities to Fuel Growth. and report coauthor.
Since then, the record has been broken, with the new record — ten bowls — being set in 2017. He didn’t manage to break the record, but he got to get his name on the restaurant’s Wall of Fame anyway. As of 2021, the record remains untouched and probably will stay that way for some time.
The project was originally concepted in 2017, went on hold in 2020 and began construction in 2021. This was presented to the client, Auburn's Board of Directors and key investors for approval prior to proceeding into architectural drawings. The facility opened in 2022. How is the project multi-functional?
In fact, across the country, employers were hit with 8,261 FLSA lawsuits in 2017 – a sharp rise in the past 20 years, since only 1,597 FLSA lawsuits were filed in 1997. In these types of cases, employers run the risk of serious financial penalties, whether their actions are due to ignorance or a willful disregard of the law.
A group of Whitehall Middle School students known as “The Coral Keepers” founded National Skip the Straw Day in 2017 under the guidance of their advisor, Susan Tate. At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. The intention behind National Skip the Straw Day on Feb.
Around 2017-2018 machine learning made breakthroughs that allowed it to be much more implementable. BD : I’m a big believer in machine learning and the direction that it’s going. If you look back to the late 90s the internet really changed software, and then in the late 2000's the mobile device changed all software.
Tokyo’s Tree by Naked opened in July of 2017. For the complete experience, diners are given a Samsung Gear VR headset which immerses them in a fantasy world during their meal. Tree by Naked in Tokyo, Japan. It was an idea started by Muramatsu, a visual artist who is famous for his films and global installations in Japan.
This provision corrects an error in the 2017 tax bill, which left out the 15-year depreciation on restaurant improvements. Qualified Improvement Property : Restaurants will be able to write off costs associated with improving facilities immediately instead of having to depreciate improvements over the 39-year life of the building.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content