The Wine Knitter

AUGUST 25, 2020

Herdade De Coelheiros Coelheiros Red, 2017 This is a 50/50 blend of Aragonez and Alicante Bouschet. SRP: $48 WASP Highlight: Carmin composts all organic waste from the winemaking process (grape pomace and lees) into fertilizer. Spice and cherry linger on a long finish. Alcohol: 13.5% It is aged for 12 months in French oak barrels.

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Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables.

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Waste Seminar Recycling Food 40

Marketman

JULY 7, 2019

Using organic vendors who repurpose unusable food for composting, animal feed and waste-to-energy initiatives. Active in their communities, in 2017 they donated more than 14 million pounds of food, supported over 70 food banks and donated $2 million in food to support 2017 hurricane relief efforts.

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Marketman

JULY 7, 2019

Using organic vendors who repurpose unusable food for composting, animal feed and waste-to-energy initiatives. Active in their communities, in 2017 they donated more than 14 million pounds of food, supported over 70 food banks and donated $2 million in food to support 2017 hurricane relief efforts.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Bolay Promotes Gutierrez.

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Food Truck Customer Service Customer Experience Dietary Restrictions 120

EATER

JULY 6, 2022

COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

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The Wine Knitter

FEBRUARY 8, 2021

Using low-impact farming methods, they make their own compost from the stems and pomace gathered during harvest season and manure from local animals to promote a balanced and self-regulated ecosystem. SRP: $20.99 ​Ritual Pinot Noir 2017 This wine is fermented with wild yeasts to enhance its depth, intensity, and complexity.

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Vineyard Compost Certification Magazine 78

Modern Restaurant Management

APRIL 21, 2022

This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens. Every Earth Day since 2017, Snooze has planted one tree for every Snoozer (a.k.a. Using creative plating opportunities when arisen.

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Sustainability Waste Food Supply Recycling 177

EATER

AUGUST 17, 2023

A 2017 spread in the magazine called “Put an Egg On It,” written by Chris Morocco and Amiel Stanek, put forth a primer on fried, poached, and boiled eggs to suit the modern “egg-topped age.” It’s difficult to locate the first use of the phrase “jammy egg,” but Bon Appétit certainly vaulted it into the lexicon of the masses.

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Consumer Goods Compost 2008 Magazine 79

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017. Workers in the fields at the Stone Barns farm in 2017.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 109

Modern Restaurant Management

FEBRUARY 26, 2020

A group of Whitehall Middle School students known as “The Coral Keepers” founded National Skip the Straw Day in 2017 under the guidance of their advisor, Susan Tate. When they have run their lifetime, the straws will decompose in your regular garden compost pile. The intention behind National Skip the Straw Day on Feb.

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2050 Waste Sustainability Compost 185

EATER

FEBRUARY 1, 2021

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. We started in 2017 because we wanted to provide a nice service for nice people to have food delivered quickly and affordably by bike! My husband used to be a bike courier in Boston.

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Delivery Online Ordering Customer Service Point of Sale 111

EATER

SEPTEMBER 1, 2021

Troy, New York, distillery Yesfolk Tonics has been quietly fermenting vinegar alongside its kombucha for years, with some batches dating back to 2017. She loves compost, em dashes, and eating too many plums. Probiotic-rich products have a proven market, and raw vinegars are rising to meet the moment. Why settle for the routine?

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Consumer Goods Email Marketing Compost Point of Sale 77

Restaurant Clicks

NOVEMBER 24, 2021

Ortega has cemented himself as one of America’s finest chefs, and he has the hardware to prove it, taking home top honors in the best chef category in the 2017 James Beard Awards. The legendary home of chef Hugo Ortega, Hugo’s is a unique Mexican eatery that manages to elevate the amazing flavors of traditional Mexican cooking. Order Online.

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Website Management Reservations Online Ordering Back of House 109

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

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Food Tip Distribution Guest Recovery Food Safety 157

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. That’s why the compostable packaging is more important than ever. We’re thrilled with the compostable solution provided by Harvest Pack.

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Allergens Kitchen Safety Guest Recovery Customer Service 117

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. percent above the baseline for the period from July 2017 through September 2019. percent above the baseline and 4.0

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Modern Restaurant Management

SEPTEMBER 23, 2020

billion valuation in 2017. ” “I have been impressed with Novalent’s groundbreaking technology, research and engineering capabilities since our first discussions in 2017 and I and look forward to advising the team to help Novalent bring critical life-saving protection to their food producing clients in the U.S.

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Serving White Paper Food Recycling 187

Modern Restaurant Management

SEPTEMBER 15, 2020

” When Andrew Cherng began serving on the Dean’s Global Advisory Board in 2017, a partnership between the Cherngs and the college quickly developed—one that was rooted in a shared vision. This is Atar Capital’s seventh platform acquisition since 2017. Financial terms of the agreement were not disclosed.

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EATER

JUNE 23, 2020

Brooklyn Tea partners with Tahuti Ma’at to provide compost to a community garden in Crown Heights, Brooklyn. Eli Tea : Founded by 2017 Eater Young Gun Elias Majid , this tea shop in Birmingham, Michigan, offers an array of black, green, oolong, and white loose leaf teas, as well as chai blends and herbal teas with transparent sourcing.

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Sourcing Food Supply Online Ordering Certification 84

Modern Restaurant Management

FEBRUARY 14, 2020

percent above the baseline for the period between January 1, 2017 and January 20, 2020. Where Popeyes trailed its poultry rival throughout 2017, 2018 and most of 2019, the new product put the brand on nearly equal footing with KFC. According to the newly released report , on Friday, January 17, visits rose 59.3

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2020 Waste Food Order Point of Sale 103

Modern Restaurant Management

DECEMBER 31, 2019

We know that consumers associate compostable disposables with a higher level of care in preparing their meal, that the food is better, and feel that through their order they are doing something positive for the world—all positive associations for the restaurant brand for which consumers are willing to pay more.

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2020 Kitchen Safety Consumer Goods Point of Sale 135

EATER

DECEMBER 23, 2020

The first, the 2017 Tubbs Fire, had ripped through the region with a ferocity that made it, at the time, the most destructive wildfire in California history. The first, in 2017, was caused by one of the wettest winters in a century , which had followed the state’s historic five-year drought. Between the fires, there were the floods.

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Menu Agriculture Seasonal Menu Vineyard 127

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

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EATER

MARCH 24, 2021

Founded in 2017, Morisani and Mape’s Calabrian olive oil company was born into this turbulent climate. Cover crops planted between the trees sequester carbon and nutrients back into the soil, and pruned leaves and branches, as well as pomace produced during the pressing of olives, can act as compost.

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