Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. eCommerce sales jumped by 92.7 The Inception of Online Ordering. in April and May.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Perfect Daily Grind

JUNE 21, 2022

For many, a cup of coffee is a central part of the experience of air travel. In the lounge and on board the aircraft, it is a necessity for some, thanks to extended delays, early departures, or long flights. Good coffee has become a competitive advantage for airlines, as well as an opportunity to represent local brands. The altitude. The brewing.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Source: OpenTable Blog.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

Modern Restaurant Management

JUNE 22, 2020

In January of 2020, Impossible Foods, a leader in plant-based meat alternatives, primarily focused sales on the restaurant trade, selling to less than 200 supermarkets; by May of 2020, the company was selling its line of plant-based products in more than 3,000 retail markets and grocery stores.

Point of Sale 179

Point of Sale 2019 Food Supply Restaurant Law 179

Perfect Daily Grind

DECEMBER 18, 2022

In order for coffee to be classified as specialty grade, it must score higher than 80 points on the Specialty Coffee Association’s 100-point scale. This is clear evidence that the global coffee market is expanding. And as part of this, it’s also clear to see that specialty coffee is becoming increasingly popular.

2030 150

2030 Consumer Goods 2021 Point of Sale 150

EATER

AUGUST 31, 2022

There was debate about the merits of wall-mounted versus automatic versus chain-pull flush. “A A lot of other people were woken up to that reality: I’m not served by my bathroom experiences, and it would be so easy to serve people better,” Justice says. There are the basic elements to the bathroom.

Fine Dining 142

Fine Dining Brewery Kitchen Safety Small Business 142

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. eCommerce sales jumped by 92.7 The Inception of Online Ordering. in April and May.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

Future Food

JULY 6, 2020

Whether it is tyranny of distance, limited resources for sales reps, challenges with supply chain or simply the sheer competition for space on bottle shop shelves, there is a need to devise astute strategies to entice the customers to the product. It’s not just, ‘We make beer ­– here, come and drink it.’

Beverage 122

Beverage Brewery Customer Experience Tourism 122

Aaron Allen & Associates

JUNE 23, 2021

The foodservice industry can be a great source of targets with high growth rates, steady cash flows, and moderate risk. Among the fastest-growing lower middle market restaurant chains, the fastest-growing categories in the last three years (to 2019) included bowls and salads and Mexican, surpassing a 10% sales CAGR.

Marketing 59

Marketing Point of Sale 2019 2016 59

Perfect Daily Grind

FEBRUARY 12, 2023

Many industry experts point to Japanese brand Ueshima Coffee Company (UCC) as the inventor of canned coffee as we know it today. To find out more about the history of canned coffee, as well as potential for the market to grow even further, I spoke with Giovanni Betteo, Director of Sales at Minor Figures.

Beverage 134

Beverage 2007 Article Point of Sale 134

EATER

OCTOBER 11, 2023

We celebrate all of that luxury and excess at these moments precisely because we feel that we’re at a tipping point and we could be facing complete decline. The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. Or maybe it’s just the turning tides of consumer aesthetics!

Social Media 94

Social Media 2000 2008 White Paper 94

Lavu

MARCH 25, 2020

Not surprisingly, sales for this category of restaurant have grown by 550% since 1999. However, in 2016 this is beginning to change. Popular fast-casual restaurants like Miami-based Salsa Fiesta began serving brunch recently, and since implementing sales have grown five percent.

Fast Casual 60

Fast Casual Casual Point of Sale Online Ordering 60

EATER

NOVEMBER 30, 2021

According to the NPD Group, a market research company that tracks book sales, Americans bought 2 million digital cookbooks in 2019 versus nearly 20 million print books. million digital books and almost 23 million in print, but digital cookbook sales sagged through May, even as print sales continued upward.

Food 86

Food Book Front of House Back of House 86

Lavu

DECEMBER 20, 2019

Payroll probably represents the largest portion of your expenses. Though payroll expenses vary by region, type of. restaurant and the restaurant itself, labor costs typically range from 25 to 40 percent of gross revenue. Labor costs include salaried employees, hourly wages, benefits, taxes and tips. Minimum guidelines for all of these labor.

Cash Management 78

Cash Management Point of Sale Employee Relations Inventory 78

Lavu

DECEMBER 20, 2019

The FDA updated its new nutrition label requlations in 2016. restaurant and prepare food for sale. Every food product on shelves has one thing in common: nutrition labels. This is because the FDA requires it. has a list of ingredients and nutritional information. This is helpful for consumers with allergies or health conditions.

Food Truck 78

Food Truck Point of Sale Inventory Consumer Goods 78

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . The idea of food trucks is gaining traction worldwide.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant365

SEPTEMBER 24, 2020

All of the chain’s 34 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable. California Fish Grill has been preparing delicious, healthy, and sustainable seafood for discriminating restaurant guests since 1998.

Cash Management 60

Cash Management Demo Food Point of Sale 60

The Restaurant Coach University

JANUARY 29, 2017

Originally posted on Foodable TV Network November 7, 2016. Maybe sales have dropped off and then the turnovers start to rise. Problem When sales began to die, you became desperate and started adding items to get people to come back. You can design the menu to be not practical from a culinary execution point of view.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Aaron Allen & Associates

MAY 26, 2021

Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . in bankruptcies in 2020 ).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Plant Based World Comes to the UK in 2020. The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 bn in the US, and is growing at an exponential rate.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Pulp Fiction Halloween Homage. This will all take place Wednesday, Oct. 30 and Thursday, Oct. Hispanic Promise. delivery success rate.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

EATER

APRIL 1, 2021

Long considered a punchline, vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I I just tasted melted crayons.”. When the U.S.

Food Order 143

Food Order Book 2015 Point of Sale 143

KaTom

MARCH 24, 2020

“My first knife was five years ago, but also I had 15 years of other work building up to that point,” says Phillips. “My first knife was five years ago, but also I had 15 years of other work building up to that point,” says Phillips. Finding an Edge. ” Handcrafted Success. .”

Small Business 60

Small Business Point of Sale 2019 Transportation 60

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

JULY 13, 2022

Moreno’s cross-cultural home — she’s Iñupiaq, her husband is Filipino — isn’t the only place you’ll find maktak and kimchi in Utqiagvik (called Barrow from about 1901 to 2016). The maktak has been in the freezer since the end of the spring whaling season, and after sitting out for a few minutes it has barely thawed.

Seasonal Menu 98

Seasonal Menu Food Order Food Supply Dine-in 98

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. 73 percent believe they can get protein from other food sources. As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

KaTom

JUNE 4, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Modern Restaurant Management

NOVEMBER 20, 2019

Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Brings on Franchise Veteran. California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. and the Grand Sierra Resort & Casino in Reno, Nev.,

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

AUGUST 31, 2021

Average outlet $ sales (velocity) trends have generally been flat or in slight decline in recent weeks. Sales velocity is now +20 percent vs August 24, 2019. Sales velocity is now +20 percent vs August 24, 2019. Sales velocity is now +43 percent year-over-year (comparing the same week one year prior). California.

2021 158

2021 Point of Sale White Paper 2019 158

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189