2016 Loyalty Program Point of Sale Sourcing 
The Restaurant Times
SEPTEMBER 21, 2021
While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. If that is not the case, you need to put some extra effort into enhancing your loyalty program. .
The Restaurant Times
SEPTEMBER 21, 2021
While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. If that is not the case, you need to put some extra effort into enhancing your loyalty program. .
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The Restaurant Times
JANUARY 26, 2021
Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. Shake It Off has already set up retail outlets as a part of their master franchise program in Hyderabad and Chennai. Source: WhatsHot.
Deliverect
DECEMBER 27, 2020
By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. eCommerce sales jumped by 92.7 The Inception of Online Ordering. in April and May.
Modern Restaurant Management
JULY 30, 2021
This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. . To be able to offer these types of resources means a lot.
Deliverect
DECEMBER 27, 2020
By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. eCommerce sales jumped by 92.7 The Inception of Online Ordering. in April and May.
Modern Restaurant Management
NOVEMBER 20, 2019
Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Brings on Franchise Veteran. California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. and the Grand Sierra Resort & Casino in Reno, Nev.,
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