Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. in April and May.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork and Rice.

Seasonal Menu 146

Seasonal Menu Beverage Food Order Certification 146

EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. As Ono explains in the film, “We can’t buy just any tuna.”

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Perfect Daily Grind

FEBRUARY 26, 2023

In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. But is it still as influential and innovative? Innovation in specialty coffee can be many things – from improving your batch brew to tweaking a roast profile.” Enjoyed this?

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 178

2021 Loyalty Program Retail Online Ordering 178

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Source: 3 Willow Design. Source: LBB.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. in April and May.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. KFC declined to comment for this story.)

Fast Casual 143

Fast Casual Casual Food Order Consumer Goods 143

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Aaron Allen & Associates

MAY 26, 2021

As a result, between September 2015 and January 2016, the company lost $10.5B Starbucks’ traceability tool (which employs blockchain technology for the tracking process) launched this year to allow customers to learn about the origins of their coffee and to comply with responsible sourcing. in market cap. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Perfect Daily Grind

MARCH 22, 2023

On 16 and 17 March, Producer Roaster Forum (PRF) – the world’s largest producer-focused event – returned to El Salvador for the first time since 2016. Moreover, PRF El Salvador was also the stage for the first-ever edition of the Global Coffee Awards: a new industry awards programme recognising excellence and innovation in the coffee sector.

Workshop 115

Workshop Café 2023 Events 115

Restaurant Clicks

OCTOBER 28, 2021

The chef team uses deliciously top-quality ingredients sourced from the local area. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. Tartine also takes pride in its coffee, which it sources from top-quality suppliers. Locals will tell you Sweet Maple Restaurant is not-to-be-missed.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. The chain opened in 2016 and now operates 13 outlets around Copenhagen. The name Gasoline Grill comes from its first location, which opened in 2016 at an old gas station in central Copenhagen. Christian Brandt’s LinkedIn Profile. 31 Outlets. Coffee and Bakery.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”.

Food 69

Food Catering Small Business Retail 69

Sante

NOVEMBER 17, 2020

” It was June of 2016 while attending the Descorchados NY South American wine event that I first met Felipe Ortiz. Feilipe Ortiz 2016 Photo credit: Penny Weiss. When I met Felipe in 2016, the very first wine he poured for me was Sucesor Romano Limited Release 2015. Grapes are sourced from 30-year-old vines.

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2008 2015 2016 2014 130

Modern Restaurant Management

OCTOBER 29, 2019

The initial version of techtown launched in 2016 as the first online community for foodservice technicians in the industry. Consumers increasingly want to know the story behind the food that they consume – the source of the produce, meats and seafood, and their journey to the table. ” Making Food More Visible.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

The Wine Knitter

OCTOBER 10, 2020

Photo courtesy of Casa Donoso It was June of 2016 while attending the Descorchados NY South American wine event that I first met Felipe Ortiz. Feilipe Ortiz 2016 Photo credit: Penny Weiss We have stayed in touch throughout the last few years with the hope that I might visit Casa Donoso one day. ” Alcohol: 13.5%

2008 78

2008 2015 2016 Vineyard 78

EATER

APRIL 1, 2021

Regardless of whether Perfect Day succeeds , there is already plenty of innovation pushing the vegan cheese market forward — it’s just happening on a small scale. The chain began exploring more plant-based options after announcing that dairy products are its biggest source of carbon dioxide emissions.

Food Order 143

Food Order Book 2015 Point of Sale 143

Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Vineyard 2018 2017 2015 125

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations. Mezcal Sales to See Strong Growth through 2027.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Perfect Daily Grind

FEBRUARY 12, 2023

The RTD beverage proved to be immensely popular, and helped to drive innovation in the global RTD coffee market. Canned cold brew and nitro coffees are some of the most popular choices among younger consumers , however, there has also been considerable innovation in the wider RTD segment in recent years, as Giovanni tells me.

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Beverage 2007 Article Point of Sale 134

EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. We came up with the idea and started Fishwife in the heart of the pandemic.

Food Supply 93

Food Supply Supplies Sourcing Sustainability 93

Black Box Intelligence

JUNE 14, 2023

While a recession poses significant challenges, it can also serve as a doorway to organizational transformation and innovation. Since 2016, the cumulative loss of traffic has been about 13%, translating to a compound annual growth rate of about -2% per year. percentage-point increase in traffic growth compared to their peers.

Webinar 81

Webinar Employee Relations Point of Sale Customer Service 81

Perfect Daily Grind

JUNE 21, 2022

Higher-quality and ethically-sourced coffee is becoming the norm.”. For Union, the partnership with British Airways began at the London Coffee Festival in 2016. Better quality coffee that is sustainably sourced is more the norm now than it has ever been,” he says. Upgrading in-flight coffee: A collaboration.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

Modern Restaurant Management

AUGUST 31, 2021

Source: 1010data. Source: 1010data. Source: 1010data. Increased preference for naturally sourced food products is majorly spurring demand. Historically, from 2016 to 2020, consumption of plant based dairy flourished at a CAGR of around 9 percent, reaching a valuation of US$ 11 Bn. . Not as pretty.

2021 158

2021 Point of Sale White Paper 2019 158

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Leanpath Go is the first in a series of innovations the company is announcing that specifically address new industry realities brought on by the pandemic. Passion House Coffee.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. At Kwei Fei in South Carolina, bar manager Aneel de Albuquerque also infuses baijiu with various ingredients he sources locally. had been sparse and ephemeral. didn’t serve baijiu.

Bar 104

Bar 2016 Customer Experience Education 104

Modern Restaurant Management

OCTOBER 29, 2020

. “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

NOVEMBER 20, 2019

” Blaze Pizza gave Shaw considerable credit for driving growth, fostering strong relationships with franchisees and spearheading the Company’s focus on digital innovation, technology and systems. “We are thrilled to welcome Chad to CKE, and I look forward to partnering with him as we propel the Carl’s Jr.

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Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Opened in 2016 by chef Kyle Connaughton and his wife Katina, its standard tasting menu costs $495 per person. Their Edomae style menu is a 2.5-hour

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. Loyal guests of the original Oklahoma City location, Mara and Mike have been wine club members since 2016 and visited the location nearly every weekend. It was a natural fit to bring Bangin Buns into the Ike’s family.”

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Franchise Franchising Food Fast Casual 188

ExactHire - Restaurants

AUGUST 19, 2021

Go to the primary source for job openings – online job boards encompass an endless list of companies who are hiring for all levels of roles. That was in 2016, so take into account five years and the influence of a global pandemic, and those numbers have grown. It’s never been more clear.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. ” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO.

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Franchise Franchising Fast Casual Leadership 136