Open for Business

JANUARY 24, 2023

Social media management takes practice. A strong social media presence has never been a more important marketing strategy, whether your restaurant is new or 110 years old. Now is the perfect time to reconnect with longtime fans and introduce yourself to potential new diners interested in visiting your restaurant.

Social Media 148

Social Media Front of House Download Consumer Goods 148

Modern Restaurant Management

MARCH 16, 2021

Aside from the traditional full-service or counter-service dine-in models, they aren’t set up to support the non-traditional service models such as ghost kitchens, drop-zones or first-party delivery that have become a necessity throughout the pandemic. On-the-Fly Menu Management. Menu Management On-the-Fly.

POS 106

POS Mobile Ordering Online Ordering Cash Management 106

Deliverect

AUGUST 15, 2020

Toast , based out of Boston, Massachusetts, has grown into an all-round restaurant management system. That means you can manage them all from the Deliverect dashboard and enables you to gain a wider reach from more channels without the hassle of managing them individually.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Restaurant Clicks

JANUARY 24, 2020

This reservation app also includes table and waitlist management. Table management and waitlist management. seated diner booked on your restaurant’s website. Since 2016, Yelp has reserved 92 million seats for customers across the country. NoWait waitlist management app. It also includes table management.

Reservations 78

Reservations Email Marketing Social Media Book 78

Restaurant Clicks

NOVEMBER 3, 2021

3921 2nd Ave, Detroit, MI 48201 Phone: 313-438-5055 Visit Website. Multiple locations Visit Website. 15 E Kirby St D, Detroit, MI 48202 Phone: 313-818-3915 Visit Website. Whether you’re in Detroit on business, seeing the sights, or even if you’re a local, you might wonder what the best restaurants in Detroit are.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. “Most importantly, there is a robust game plan in place to take the brand forward. . The foundation is here.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. Ono Food Co. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

Modern Restaurant Management

SEPTEMBER 15, 2021

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Dining Trends in Canada. Hiring Crisis Facts. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help.

2021 160

2021 Loyalty Program Retail Online Ordering 160

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percent in 2018).

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

EATER

MAY 12, 2023

Or the summer of 2016, when the electorate decided to abandon the EU and plunged the populace into unabating existential angst. Lille Allen/Eater Claire Ptak’s “Love Is a Pink Cake” and “Mary Berry’s Baking Bible” provoke differing views of the state of British baking — and Britain itself Britain is in turmoil. Its YA literature?

Book 98

Book Back of House 2010 2005 98

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. The hottest restaurant scene in Europe right now?

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. Alcoholic beverages average out around 20%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. Holiday Traffic Not Enough. Same-store sales growth was 1.6

2019 96

2019 Compost Mobile Ordering Point of Sale 96

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. Alcoholic beverages average out around 20%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. And meetings are hard to arrange during a global pandemic.

Food 72

Food Catering Small Business Retail 72

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Cheetah

MAY 31, 2021

With third party delivery apps growing their user base by the millions each year – even before the pandemic – we would not hesitate to say that delivery is the future of dining. COVID-19 influence: In its first year, the company managed to rake in $25k but closed doors for a couple of months after Cabello was hit by a car.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Modern Restaurant Management

DECEMBER 9, 2019

The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70 percent) and elections from the members of The American Food Association and The 3rd GCA Committee (30 percent). Please refer to the full list at the appendix below or the GCA’s official website. New York, NY.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

A Wine Story

JULY 27, 2020

Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You You can read about them here). Many of these Italian grape varieties come from Italian regions unfamiliar to most Americans.

2015 201

2015 2016 Education Vineyard 201

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. ” Ike's Loves Bangin' Buns. ” Ike's Loves Bangin' Buns. .

Franchise 168

Franchise Franchising Food Fast Casual 168

Aaron Allen & Associates

AUGUST 24, 2022

Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

MAY 12, 2020

Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. Ordermark Raises $120M in Series C Funding. The announcement comes following early results at one test location.

Online Ordering 124

Online Ordering Customer Service Seasonal Menu Food Order 124

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Nathan's Famous in France. Nathan’s Famous, Inc.

Franchise 155

Franchise Franchising Customer Experience Fast Casual 155

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. Event Planning Is Back. consumers to better understand their feelings about planning events in 2021.

2021 178

2021 Online Ordering Mobile Ordering Guest Recovery 178

EATER

MAY 16, 2024

According to 2016 statistics provided by Restaurant Opportunities Centers United, of the 3.5 Winnie , a website that helps single parents find child care, lists five such facilities in all of Brooklyn, each with a capacity between 5 to 16. “If On the weekends, she’d pay another family to watch Kennard. My son has special needs.

Employee Relations 109

Employee Relations Government Hospitality Take-out 109

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 171

Serving White Paper Food Recycling 171

Modern Restaurant Management

AUGUST 31, 2021

The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +45 percent higher than the same time last year in the week to August 21. Average outlet $ sales (velocity) trends have generally been flat or in slight decline in recent weeks. California.

2021 117

2021 Point of Sale White Paper 2019 117

Indoor Media

AUGUST 2, 2017

Gone are the days where dining at restaurants and ordering takeout were considered luxuries. In 2016, research showed that Americans were spending $54 billion a year at bars and restaurants. Manage Your Restaurant’s Online Reputation. These services will notify you when a review is posted on a third party website.

Coupons 78

Coupons Social Media Advertising Customer Service 78

KaTom

JUNE 4, 2020

The Best Takeout Restaurants in Knoxville (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Knoxville. American Food. This is a very broad category, we know.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

A Wine Story

APRIL 26, 2020

The rooms at this farmhouse have different layouts, which you can see at the Poggio al Vento website. Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC. Some people call the Orcia DOC “The Other “Tuscany” Wine Region.” Italian wine. Yet what of Tuscany’s neighbor, the Orcia DOC? Orcia DOC: The Story.

Vineyard 78

Vineyard 2015 2000 2012 78

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 126

2019 Mobile Ordering Online Ordering Customer Experience 126

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Plant-based Menu Items.

2020 129

2020 Kitchen Safety Consumer Goods Point of Sale 129

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 135

Franchise Franchising Mobile Ordering Kitchen Safety 135

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

Menu 131

Menu Agriculture Seasonal Menu Vineyard 131

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. The rooftop pool at Soho House New York. The city is known for a creative class of a kind, but not necessarily the movers and shakers one typically associates with brand.

Back of House 104

Back of House Social Media 2017 Hotels 104