Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

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Fast Casual Front of House Fine Dining Mobile Ordering 119

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

Hotels 72

Hotels Back of House Seasonal Menu Fine Dining 72

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

Transact

JANUARY 20, 2020

On May 27, 2016, the FDA published new rules and required the majority of businesses to be compliant by January 1, 2020. Larger serving sizes being consumed. The changes fall under three general categories: Design, Updated Nutrition Science, and Serving Size Changes. Let’s review the details of each: Design.

Point of Sale 108

Point of Sale Website Management 2016 2021 108

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Puja Sahu, Co-Founder, The Potbelly.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Financial requirements.

Franchise 92

Franchise Franchising Loyalty Program Book 92

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. Amy Huo started in 2016 as an unpaid extern. The cost of that meal has steadily climbed over the years.

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Compost Front of House 2014 Back of House 129

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 173

Franchise Franchising Food Fast Casual 173

EATER

AUGUST 31, 2022

A lot of other people were woken up to that reality: I’m not served by my bathroom experiences, and it would be so easy to serve people better,” Justice says. A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities.

Fine Dining 141

Fine Dining Brewery Kitchen Safety Small Business 141

EATER

OCTOBER 17, 2023

Served at his acclaimed restaurant The Fat Duck since the early 2010s, the dessert is the definition of over the top, involving 80 ingredients, 55 steps, and 23 distinct elements , including a chocolate sphere filled with pear caramel, citrus yogurt, a fried churro, nitrogen-dipped grapes, and aerated saffron.

2010 96

2010 2018 2023 Social Media 96

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. A raw, 2-ounce serving has 7 g protein, 1.69 ” Pork from Plants.

Seasonal Menu 111

Seasonal Menu Beverage Food Order Certification 111

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Traditionally, it’s served in a small, third-ounce shot glass that looks like a miniature goblet. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. didn’t serve baijiu. There were 46,000 Chinese restaurants in the U.S. View this post on Instagram.

Bar 103

Bar 2016 Customer Experience Education 103

Perfect Daily Grind

JANUARY 27, 2023

The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Espresso Parts has been distributing Kalita products since 2016.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

MARCH 24, 2023

New brand Native Design launches line of coffee tools. McDonalds to serve Oatly in coffee beverages at all locations in Austria. Following the Oleato beverage line launch in Italy last month, Starbucks will serve the olive oil-infused drinks at select locations in the US, as well as its Reserve stores.

2023 140

2023 Webinar Beverage Café 140

Open for Business

JANUARY 24, 2023

How to market a restaurant on Twitter Twitter serves social media users a stream of news and real-time and event-based content, and people use it to follow accounts that align with their interests. Content posted on Twitter often taps into trending topics and serves as an announcement forum for restaurants.

Social Media 148

Social Media Front of House Download Consumer Goods 148

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; According to 2016 statistics provided by Restaurant Opportunities Centers United, of the 3.5 her shifts could be as short as 10 hours or as long as 18 hours.

Employee Relations 95

Employee Relations Government Hospitality Take-out 95

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. In 2005, I stopped doing that and started working on building a private equity fund focused on emerging brands in the European fashion design industry. What brought you to Florida and to the restaurant industry there?

Fast Casual 119

Fast Casual Casual 2013 Franchise 119

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Our team can’t wait to serve the best burritos in town!”

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Franchise Franchising Fast Casual Point of Sale 196

Modern Restaurant Management

DECEMBER 9, 2019

Best Restaurant Design: Tao NYC. Best Restaurant Design: Yamashiro. Best Restaurant Design: WHITECHAPEL. Best Restaurant Design: Chicago Magic Lounge. Best Restaurant Design: Saffron NOLA. Taylor served as CEO of the combined company before leaving earlier this year and joining Revolution. Los Angeles, CA.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

Franchise 161

Franchise Franchising Customer Experience Fast Casual 161

The Wine Knitter

JANUARY 29, 2023

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. Medium tannins with fresh acidity and a long finish.

Vineyard 101

Vineyard 2006 2010 2013 101

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. And you’d better be done by 1 p.m I started doing events. View this post on Instagram.

Food Truck 145

Food Truck White Paper Back of House 2018 145

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. They want barista-designed recipes for coffees brewed with machine precision. If you’re serving tea, are you telling the customer how long to let it brew for? According to L.E.K.’s

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 160

Franchise Franchising Loyalty Program 2022 160

EATER

SEPTEMBER 7, 2022

According to 2016 numbers from the city health department, some parts of the Bronx have between 20 to 25 bodegas for every supermarket. Having all “dabbled in the streets,” as the book puts it, food provided a shared path for Gray, Serrao, and Walker that allowed them to also play with their interests in music, art, design, and fashion.

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Back of House 2016 2020 Book 93

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.

Brewery 112

Brewery Design Food Supply Equipment 112

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. Grimstad serves on the board of directors of Beauty Tap Inc. Personalized products feature templated designs with the option to include a restaurant’s brand name, logo, menu and pricing.

Fast Casual 100

Fast Casual Customer Service Online Ordering Casual 100

A Wine Story

JULY 6, 2020

Supéry Dollarhide serves as a benchmark for quality grape growing in the Napa Valley. They need to have the designated vineyard rows picked before the first light of day. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items.

Vineyard 179

Vineyard Food Truck Education Hotels 179

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. In November of 2016, Domino’s began experimental drone pizza deliveries in New Zealand.

Delivery 170

Delivery Restaurant Law Insurance Food Safety 170

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. ” On The Border’s new design is part of an overall brand enhancement to improve the guest experience. . On the Border Debuts New Prototype.

Franchise 147

Franchise Franchising Sustainability Fast Casual 147

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 195

Food Safety Mobile Ordering Online Ordering Kitchen Safety 195

Perfect Daily Grind

FEBRUARY 26, 2023

In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. In turn, many of them were serving high-quality coffee, too. The global reach of Nordic coffee culture is partly attributed to the high rates of coffee consumption in these countries. What does the future hold?

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

The Wine Knitter

MAY 13, 2022

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. The wine is aged three years in 25, 50, and 75 hl.

Vineyard 78

Vineyard 2013 2005 2010 78

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Giger Museum that houses the works of that surrealist painter, sculptor, and set designer. he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Beetle House started out as a pop-up restaurant in New York City in April of 2016.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148