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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

30 – The Bone BBQ Source: The Bone BBQ The Bone BBQ is a locally owned barbecue spot with locations in Gainesville and Old Town Manassas, Virginia. 29 – Mission BBQ Source: Mission BBQ Mission BBQ is one of the most recognizable barbecue chains in Virginia, with over 15 locations across the state.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Veganism in Decline Recent data from Chef’s Pencil suggests that veganism has hit a significant decline, with interest levels dropping back to 2015-2016 levels. Here’s the key visit data: Source: Placer.ai The fraudster then likely resold the items to double their profits. and Australia.

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Three Tips for Managing a Healthy Restaurant Workforce

Modern Restaurant Management

An employee assistance program or a referral source for mental health puts a company a step ahead in supporting its employees’ behavioral health needs. Copyright © 2015 Marsh LLC. Employers today should be aware of signs of emotional and mental distress and know how to broach a discussion with the affected employee.

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Exploring Food Culture

Modern Restaurant Management

In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. Cooks will find new sources of inspiration and tips on how to evolve in the industry. It is a great source of inspiration. It resonates with my DNA.

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The Six Most Common Franchise Problems (And How to Solve Them)

7 Shifts

Less Brand Control In late 2015, more than 40 people fell ill with E. Also in late 2015, Chipotle’s stock dropped from a then all-time high of $749 to less than $500—more than a 33% decrease in value—as sales struggled. coli after eating at Chipotle.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. So far the collective efforts seem to be working. Rooms starting at $593 per night.

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The Domestic Spice Trade Is Just Getting Started

EATER

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We We sourced as much local food as possible. and Burlap & Barrel are trying to combat with their single sourcing, which also benefits small farmers.). Along the way, traceability is often lost. View this post on Instagram.

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