Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. The company currently owns and operates six locations in Southern California.

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EATER

JANUARY 8, 2021

It’s where people from the surrounding area go for banking, the location of the only nearby hospital, and the birthplace of the taqueros that would create Tijuana-style birria de res, the breakout guisado that’s taking America by storm. I was looking for a way out. I started doing events.

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Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. “The D.C.

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EATER

APRIL 1, 2021

Today, the nondairy dairy market has expanded enough to entice almost anyone, vegan or not, who is taking a break from dairy. National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Casomorphins, not incidentally, are opiates.

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Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available ” Hot Table Access.

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Modern Restaurant Management

JUNE 17, 2021

Construction is expected to take place throughout the summer, with a potential opening date in late August. “The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.”

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Modern Restaurant Management

DECEMBER 3, 2020

It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” ” Pet lovers hoping for a MUTTS to come to their city can take a photo of a prime location and share it on Instagram using the hashtag #BringAMUTTSHere.

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Modern Restaurant Management

MARCH 26, 2021

Each remodel is expected to take no longer than a few weeks, with each drive-thru remaining open to guests and offering a construction deal – Buy One, Get One Free Classic Roast Beef Sandwiches. “Getting into the brand early is a very wise decision. “We couldn’t have picked a better partner for Connecticut.”

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Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

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EATER

MARCH 1, 2021

Take, for example, Kombucha Kamp , which bills itself as the “#1 place online” to learn about and buy kombucha; the smiling white woman on its site is founder Hannah “Kombucha Mamma” Crum, who is also the co-founder of KBI. People are not even aware of the subtle ways they embody racism,” she points out.

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EATER

AUGUST 30, 2022

Even 10 years later, and in the annals of memory, this is what stands out about Jiro : Ono’s absolute devotion to ensuring every element of every piece of sushi was nothing less than perfect. Purity, in this case, is to draw out each element’s essence at its peak, and to put them in harmony for a few sublime moments.

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Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. 's 18th location since opening in New York's West Village in July 2015. and Plant Based News. by CHLOE.'s

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EATER

SEPTEMBER 4, 2024

“I wanted the Brunost to be perceived as good, and not just as good enough for a cheese coming out of India,” says Mausam Narang, Eleftheria’s founder. The idea is to make cheese as accessible as possible, and take it far away from the intimidating nature that most craft products have,” Narang says.

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Modern Restaurant Management

MARCH 7, 2020

Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted." In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015.

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Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

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Perfect Daily Grind

JANUARY 23, 2020

Seeing as 20% of all staff turnover events takes place in the first 45 days of employment, onboarding could prevent this from happening. Other equally valuable skills to look out for can include their ability to cope with pressurised situations (such as when there are long queues of customers) and working in a team.

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Perfect Daily Grind

OCTOBER 28, 2020

Read on to find out. This pumpkin spice latte was initially rolled out across 100 stores in Vancouver and Washington, D.C, billion, selling more than 200 million units in the 12-year period between its launch and the 2015 financial year. So, what makes the pumpkin spice latte so popular? Who Invented The Pumpkin Spice Latte?

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Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. I spoke to three WBC competitors to find out. He is also the 2015 World Barista Champion. On the WBC stage, it’s essential that competitors can make their coffee stand out. Saša Šesti?

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Perfect Daily Grind

MARCH 30, 2022

However, there is still room for further innovation in coffee processing. Christopher tells me that to support with this, he reached out to Koichi Higuchi of Higuchi Matsunosuke Shoten. Taking an 85-point coffee to 87 points might be compelling for producers who want to receive a premium for their coffee,” he says. Enjoyed this?

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Perfect Daily Grind

JANUARY 8, 2023

To find out, I spoke with three coffee professionals. Coffee has been part of Japanese culture for more than 100 years , and even though third wave coffee became more prevalent in the country around 2015, most consumers still prefer dark roasted coffee,” he adds. And if so, what might it look like?

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Sante

NOVEMBER 30, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona.

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Perfect Daily Grind

MARCH 12, 2023

This is when producers purposefully introduce other ingredients when processing coffee so that the green beans absorb or take on certain sensory attributes. Read on to find out what they had to say. He is also the 2015 World Barista Champion and an expert in fermentation processing techniques – particularly carbonic maceration.

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Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. Online Ordering Today.

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Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. To save yourself time wandering around looking for a place to eat, check out the best restaurants in Bushwick Brooklyn. Faro has become a staple in the neighborhood since its opening in 2015. Be sure to check out their wine list and cocktails.

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Aaron Allen & Associates

FEBRUARY 2, 2019

Just like an amoeba in a Petri dish, many now-expanding categories that started out with just one instance are proliferating throughout the industry, taking meal or snacking occasions from traditional foodservice operators. Mechanization and Robotic At-Home Kitchens It’s not just restaurant kitchens that are being revolutionized.

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Foodable

JULY 8, 2020

Founded in 2015, Chowly specializes in innovative technology solutions for the restaurant and hospitality industry. When you’re trying to put more volume through your own direct channels, it takes time. Third-party marketplaces are great at getting you orders, and getting you orders fast,” adds Douglass.

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Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head.

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The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . which rose to over $300,000 with local contributions.

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T-Ching

MARCH 22, 2021

I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. This was my initial introduction to the tea industry and I do not regret a bit my decision to take a 360 turn in my career. . Once you get into the industry, you’ll rarely be able to get out.

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The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. The first vines were planted at Ulmo in 1985, and by 2015 they established their 6th winery, La Baronia at Capo Milazzo.

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Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. Online Ordering Today.

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EATER

MAY 18, 2022

From perfectly melty shreds to briny feta, these vegan cheeses rise to the top In the last couple of years, perhaps no aisle in the grocery store has seen more innovation than the dairy-free cheese aisle. It’s also pretty great for snacking out of the bag at midnight when an insatiable cheese craving strikes. Nicole Miles.

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SpotOn

JULY 9, 2024

To check out a particular review site, just click on any of the links below. out of 5 stars in all categories: Ease of use, Customer Support, Value for Money, and Functionality. Out of 100 points, it scored 94 in Restaurant POS, 90 in Restaurant Management, 93 in Bar POS, and 94 in Food Delivery. " Brandy R., It just works.

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EATER

SEPTEMBER 24, 2024

Oreo has gotten a reputation for overdoing it on flavor innovations — peanut butter? Oreo and Sour Patch Kids are both owned by Mondelez International , which was created in 2012 out of Kraft Foods’ snack division. In 2015, Kraft Foods Group, which had retained the company’s grocery items, merged with the H.J. Sour Patch Kids ?

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The Wine Knitter

NOVEMBER 17, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. With their winemaking talent, quality wine, business acumen and innovation, the brothers quickly distinguished themselves throughout the winemaking area of Verona.

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