Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. Coffee sriracha is a condiment, brands like Espresso Bites have developed coffee bars as snacks, and there are even coffee-flavored candy bars. restaurant chains.

2022 93

2022 Point of Sale License 2015 93

Restaurant Clicks

NOVEMBER 8, 2021

The chain uses a full-bar operation. By 2015, the chain had opened 12 additional locations. for several reasons, but one of the biggest reasons for its popularity is its inspiring commitment to sustainability. I like to dine at Simply Salad because they have one of the best create your own salad bars in America.

Back of House 120

Back of House Food Order 2001 2006 120

Modern Restaurant Management

JANUARY 31, 2020

points), and juice bars (up 2.2 Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. They offer 12 contemporary bowling lanes, private party rooms, full-service bars, and cutting edge audiovisual systems. Come play with us!

2020 164

2020 Loyalty Program Point of Sale 2019 164

Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

NOVEMBER 23, 2022

In the 2015/16 harvest period, the United States Department of Agriculture reported that Guinea’s production of robusta peaked at 280,000 60kg bags. Antoine Togbodouno is a sustainability and community group leader based in the country’s capital of Conakry. He explains that low coffee yields are a widespread problem in Guinea.

Agriculture 164

Agriculture Pricing 2014 2015 164

Restaurant Clicks

NOVEMBER 21, 2021

La Foret Falafel Drive-In Le Papillon Zeni Freshly Baked Eatery Henry’s World Famous Hi-Life Black Sheep Brasserie Aqui Cal-Mex Bill’s Cafe MIZU Sushi Bar & Grill Vito’s Trattoria Veggie Grill Paesano Ristorante Italiano ADEGA Back A Yard Caribbean Grill Smoking Pig BBQ Company The Table. MIZU Sushi Bar & Grill.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

2020 163

2020 Influencer Point of Sale Food Safety 163

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

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Franchise Franchising Fast Casual Point of Sale 199

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. In fact, reports as early as 2015 highlight the popularity of domestic wines that continue to benefit from consumer interest. . Leading Champagne Bar Operator Opens New Location .

2015 53

2015 2007 Customer Service Fine Dining 53

EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. Plan to order one of everything from this popular wine bar and deli in Reims, run by Aline and Eric Serva.

Back of House 106

Back of House Tourism Hotels Vineyard 106

Foodable

JANUARY 6, 2022

When I asked her about becoming a chef, Delgado-Abalos says, “I ended up having to basically teach myself how to cook and prepare meals that were also healthy and that could sustain my new lifestyle even though I was so young and I just started experimenting in the kitchen.” Chef shares her recipe, Where’s The Beet!

2010 59

2010 Back of House Education License 59

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. Coffee sriracha is a condiment, brands like Espresso Bites have developed coffee bars as snacks, and there are even coffee-flavored candy bars. restaurant chains.

2022 52

2022 Point of Sale License 2015 52

The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. When we started back in 2015, the idea was simple and came from observing the common pain points of coffee lovers in a place like Bangalore, which happens to be home of the Indian coffee scene.

Customer Experience 52

Customer Experience Education Consumer Goods 2015 52

EATER

MARCH 29, 2022

When Ikea opened its Vienna location in the fall, the handbröd was the featured dish of the company’s newest food concept, an entirely vegetarian snack bar called Toppen located on the building’s rooftop terrace. There’s a nice view, plus a bar operated by the hostel that occupies the top two floors of the building.

Food 79

Food Online Ordering Customer Experience Retail 79

Modern Restaurant Management

APRIL 15, 2020

Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants. restaurants, bars, clubs, etc.), Full-Service Restaurants Hit Hardest by the Crisis. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

Aaron Allen & Associates

JULY 29, 2022

This little robot can deliver up to 400 products a day, making it a valuable asset for busy bars and restaurants. However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging. One such robot is the Bellabot , developed by Pudu Robotics. The bellabot costs $17,000 per unit.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Restaurant Clicks

DECEMBER 15, 2021

Kachka Le Pigeon Tusk AVA GENE’S Hat Yai Q Restaurant & Bar OX Restaurant Canard Coquine Mucca Osteria Rose VL Deli Caffe Mingo Mother’s Bistro & Bar Mediterranean Exploration Company Castagna Restaurant Nostrana St. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

FEBRUARY 16, 2024

Lech, Austria Vorarlberg, Austria’s smallest federal state, has long been known for its artisanal culture and craftsmanship, especially in design and architecture; locally sourced wood and old-school know-how combine to create many of the sustainable houses in the area.

Hotels 72

Hotels Back of House Seasonal Menu Fine Dining 72

Modern Restaurant Management

FEBRUARY 1, 2021

More than 100,000 restaurants and bars have permanently closed due to the coronavirus pandemic, according to estimates from the National Restaurant Association. restaurants and bars lost 5.8 “It also reflected consumers’ desire to bring that special restaurant and bar experience they were missing into their homes.

2021 122

2021 Point of Sale Guest Recovery Travel 122

EATER

AUGUST 22, 2022

I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. Liebling’s ancient theory that “Chicago bars assume that nobody likes liquor, and that to induce the customers to purchase even a minute quantity, they have to provide a show. It’s a long , long list.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

SEPTEMBER 30, 2020

In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. New bars have a similar relationship with higher cost of living.

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2010 2013 Back of House Small Business 145

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.

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Franchise Franchising Mobile Ordering Kitchen Safety 146

Restaurant Clicks

OCTOBER 11, 2021

They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. This brewery has roots in home-brewing and was created by two brothers and their high school best friend in 2015. This small brewery features sustainable brewing practices and a focus on environmental support.

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Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. The new 500-seat venue with a shallow pool and a stage for culture performances features 14 restaurants, 2 bars and over 40 virtual kitchen spots available this year.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. It is in use in multiple restaurants and bars across the city and it means social distancing can be maintained. Doc's Bar (MBE).

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. The relaxed vibes and brightly colored bar are a fantastic set-up for a fun evening with delicious foods and drinks. Kitchen & Bar’s.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

EATER

FEBRUARY 1, 2022

There was a time when all of this discomfort added to the allure of David Chang’s restaurant empire, when he used the space to launch lauded restaurants that still exist in some form today: his first restaurant, Noodle Bar, and later, Ko. Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. So doing this wouldn’t be sustainable if I’m putting on some kind of airs or trying to be someone that I’m not. I’m not an actress. I’m actually really bad at it.

Back of House 85

Back of House Book Influencer Take-out 85

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Restaurants in Sweden. 28 plus 3 coming soon. Bastard Burgers.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JANUARY 27, 2020

This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station. Noted bartenders and spirits entrepreneurs from lauded New York establishments will share their expertise on trends in mixology and bar program development. The company is also teaming with ParTech, Inc (PAR).

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 86

Waste Food Leadership Customer Service 86

The Wine Knitter

OCTOBER 26, 2019

Daniel said, ”We are totally organic and our goal now is certification” The winery was renovated starting in 2013 and was completed in 2015. Silvia and Thomas Schuhmann own three luxury ecological wellness holiday apartments that are sustainable and ecological. They also own a hotel and make delicious wine.

Vineyard 60

Vineyard Back of House Hotels 2007 60

Modern Restaurant Management

FEBRUARY 14, 2020

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. Chang's China Bistro and Lazy Dog Restaurant and Bar. Roxanne Pronk.

Back of House 112

Back of House Hotels Leadership Design 112

T-Ching

MARCH 22, 2021

I believe that the tea industry cannot sustain and function without the younger generation and I highly encourage anyone and especially young females to explore the tea industry as a viable career path. I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise.

Agriculture 116

Agriculture Education Leadership Definition 116

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. A serial entrepreneur at heart, Coulter and his wife Lauren, became franchisees of several paint and sip locations and developed one of the first wine bars in the Louisville area, LouVino, which has grown into five locations throughout Indiana, Kentucky and Ohio.

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Franchise Franchising Loyalty Program Kitchen Safety 125