The Wine Knitter

OCTOBER 21, 2019

Photo credit: Penny Weiss The history of Franken winemaking dates back to over 1200 years ago. Photo credit: Penny Weiss When one thinks of German wines, most often it is Riesling that comes to mind. And if asked to name a few wine regions in Germany, the answer is usually Rheingau, Mosel, Rheinhessen, and Pfalz. Spätburgunder 4.3%

Vineyard 60

Vineyard Brewery 2017 Back of House 60

Single Platform

AUGUST 15, 2018

Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. Brennan’s of Houston. dining scene.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. "We've seen great success with the new restaurant prototype, remodels and operational upgrades.

Franchise 78

Franchise Franchising Fast Casual Point of Sale 78

Restaurant Clicks

OCTOBER 18, 2021

Jacksonville, FL is known for being one of the largest cities in the U.S, but with something like that taken into consideration, do they also have the best food? Jacksonville has some of the best eateries out there, so it’s no surprise some of the best brunch spots are nestled in the heart of this city. Shoutout to Kenya. Make a Reservation.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

EATER

JANUARY 14, 2021

I had moved back into my mother’s house, and she seemed concerned when I began refusing her most prized cooking, like the pork we traditionally ate on New Year’s Day to “burrow forward.” I never thought I’d willingly give it up. But four years ago, I rejected meat and dairy in favor of a plant-based diet.

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

Single Platform

AUGUST 15, 2018

Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. Brennan’s of Houston. dining scene.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Visitors of the show can find Nathan’s Famous in Hall 9.1

Franchise 175

Franchise Franchising Customer Experience Fast Casual 175

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots.

2010 145

2010 2013 Back of House Small Business 145

Aaron Allen & Associates

AUGUST 24, 2022

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. alone will shift from dine-in to delivery in the years ahead).

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

AUGUST 25, 2021

Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Sante

AUGUST 26, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Front of House 130

Front of House 2013 Back of House Fine Dining 130

Restaurant Clicks

NOVEMBER 24, 2021

The restaurant features a laidback authentic Moroccan design for regulars and tourists to enjoy. One of my favorite things about San Francisco is the food scene. Whether you’re just visiting, or you’re a local, there are so many different types of restaurants to check out while you’re in the city. Make a Reservation.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

EATER

DECEMBER 16, 2022

According to a November survey conducted by Propel , a financial assistance app designed for low-income Americans, one-third of respondents — most of whom receive SNAP benefits — reported eating less in the last 30 days due to budgetary constraints. In addition, there are also fundamental flaws in the system’s design.

Food Supply 107

Food Supply Pricing Supplies Seasonal Menu 107

EATER

SEPTEMBER 7, 2022

He and Walker grew up in Section Five of Co-Op City, a housing development in the Bronx that holds the title for the single largest residential development in the United States. Flip past the ode to the health food store to find an essay on redlining and the tensions between American Chinese restaurants and their Black patrons.

Back of House 88

Back of House 2016 2020 Book 88

Modern Restaurant Management

FEBRUARY 6, 2020

In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel.

Franchise 127

Franchise Franchising Fast Casual Customer Experience 127

EATER

OCTOBER 22, 2020

Chocolate makers Jinji Fraser, Karla McNeil-Rueda, Damaris Ronkanen, and Daniel Maloney on how ancestry informs what they do, and how to eradicate cultural erasure in the industry Over a perfect omelet brimming with spring ramps and morels, I found myself stunned mid-chew as I listened to the words of my father. Karla McNeil-Rueda: A bit of both.

Education 132

Education Food Order Back of House Social Media 132

EATER

JUNE 20, 2023

It’s just before noon on a Thursday in April, and Nasim Alikhani’s back is killing her. She needs help draining a tub of rice. This is the reality of aging when you run a restaurant, Alikhani, 63, tells me as she stands in the basement kitchen of Sofreh , the Iranian restaurant in Brooklyn that she’s operated since 2018. “It

Fine Dining 85

Fine Dining Back of House Front of House Restaurant Law 85

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120

EATER

OCTOBER 2, 2023

This is particularly important for unhoused queer and trans youth, who experience food insecurity at almost three times the rate of their housed LGBTQ peers. when the school bell would ring, sharp and clear, signaling the end of the day. My large public high school had almost 4,000 students. Would I get punished for eating chips in class?

Workshop 95

Workshop Kitchen Safety Food Safety Education 95

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

JANUARY 31, 2023

After a 25+ year career in the service industry, I had spent the summer leading up to the October 2017 Weinstein exposé back in my hometown caring for my mother, who was just beginning her battle against ovarian cancer. I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.)

Restaurant Law 97

Restaurant Law 2006 Employee Relations 2017 97

EATER

MAY 3, 2022

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. As I had for that fashion design competition, I would watch Top Chef and then spend all night writing a recap in a cocaine-fueled high. It was both the beginning and the peak of my career. But Top Chef ?

Seasonal Menu 109

Seasonal Menu 2006 Fine Dining Fast Casual 109

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

Back of House 84

Back of House Social Media 2017 Hotels 84

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

Back of House 76

Back of House Social Media 2017 Hotels 76

EATER

APRIL 11, 2023

Before he started selling them in 2012, local portobello were virtually nonexistent in Hawaiʻi. Last time the state did an agricultural audit, the number of local farms producing mushrooms had tripled, from three in 2012 to nine in 2017, and funghi farmers say that number has continued to grow. I love eating them.” mainland.

Compost 92

Compost 2000 2012 Fine Dining 92

EATER

OCTOBER 26, 2020

In an election like none before it, the residents of North Carolina’s hog- and poultry-intensive eastern counties are fighting to regain the power of their vote This story was originally published on Civil Eats. But, in a part of the state home to many people of color , Herring worries about reports of minority ballot rejection rates.

Waste 76

Waste Front of House Agriculture Education 76