EATER

AUGUST 22, 2022

Spend any time in the mental health and wellness corners of social media, and the answer seems to be a resounding yes : influencers all over the internet preach the gospel of using probiotics and diet to treat everything from depression and anxiety to PTSD. But its history goes back centuries. Can what you eat actually change your mind?

Social Media 246

Social Media 2011 Influencer Take-out 246

EATER

JUNE 4, 2024

Kei Kobayashi opened Restaurant Kei in 2011 to showcase his mastery of French flavors and techniques in haute cuisine; in 2020, it became the first restaurant helmed by a foreign-born chef to earn three Michelin stars in Paris. It earned a Michelin star in 2021 for its “colorful, punchy and well-seasoned food.” But misconceptions remained.

Fine Dining 225

Fine Dining 2011 2010 Back of House 225

A Wine Story

DECEMBER 14, 2020

But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. It exists as a maritime influence to provide a cooling effect on the vineyard. It exists as a maritime influence to provide a cooling effect on the vineyard.

Vineyard 151

Vineyard 2011 2001 Education 151

EATER

APRIL 21, 2021

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

Franchising 246

Franchising Franchise Small Business Back of House 246

EATER

OCTOBER 17, 2023

These fancy riffs on fluffy shave ice are decidedly different from the crunchy cones of syrup-doused ice you remember from childhood, amped up with multiple layers of flavor and global influence, thanks to the broad slate of influences that is the backbone of this trend.

2010 314

2010 2018 2023 Social Media 314

EATER

MARCH 1, 2021

Peace, Love and Vegetables , established in 2011, claims to sell “Australia’s Number 1 Sauerkraut”; its “untraditional” “kim-chi” Superkraut (vegan, of course) bears such little resemblance to actual kimchi that it seems mislabeled.

Food 345

Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

FEBRUARY 28, 2020

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Last year’s Month of Giving raised a record amount of more than $7.3 million for local charities nationwide, and in 2020, the company’s 1,700 locations hope to raise more than $8 million.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MAY 7, 2024

Fan magazines helped create the very idea of ‘movie stars’ and legitimize our fascination with the intimacies of their lives,” Libby Copeland wrote for Slate in 2011. Many studios even published their own. It’s a two-way street for the brand and the celebrity.

Social Media 261

Social Media Magazine Point of Sale 2007 261

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. “When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

7 Shifts

DECEMBER 18, 2023

This information can then influence your marketing initiatives. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011. These analytics will help you identify key customer patterns. This led to the founding of Tock, a restaurant reservation and marketing platform.

Management 195

Management Management Email Marketing Point of Sale 195

The Restaurant Group

JULY 10, 2019

In general, demographics refer to quantitative characteristics such as age, gender, and geographic location used in marketing to segment large populations into small, marketable groups with similar characteristics and collectively influence many consumer trends, behaviors, and expectations. One example is special diets due to food allergies.

Technology 68

Technology Allergens 2011 Customer Service 68

Sante

DECEMBER 18, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2011 is a blend of 95% Sangiovese and 5% Merlot. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins. Gran Selezione is a new classification above Riserva for Chianti Classico DOCG as of 2014.

Vineyard 130

Vineyard 2000 2005 2011 130

Sante

JULY 12, 2020

Additional sources on black wine professionals : Urban Connoisseurs is a marketing and media company owned by Marcia Jones since 2011 whose mission is to connect Black vintners with wine enthusiasts. I hope the progress continues but regardless, we will still be here doing what we know and love—the wine industry.”??.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Restaurant Engine

JULY 13, 2020

Commissioner Dr. Stephen Hahn says that the Blueprint is “the next stage” of the Food Safety Modernization Act which President Barack Obama signed into law in 2011. The FDA’s YouTube announcement focuses on technological solutions to contamination tracing and artificial intelligence systems to monitor food safety.

Food Safety 80

Food Safety 2011 Restaurant Law Retail 80

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. It would be trickle-down change, influencing and inspiring those lower down to emulate those at the top. Who the hell is it for?

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

Modern Restaurant Management

JUNE 12, 2020

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. “At our core, Paris Baguette is a bakery that is French inspired and innovates through global influences,” says Gregg Koffler, Vice President of Franchise Sales and Development.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Sante

OCTOBER 8, 2019

The cocktail list takes influence from McLellan’s sustainable approach, using produce that is seasonal and abundant, such as the Apricot Highball, which takes advantage of this year’s bumper crop of English Apricots. His early career included positions at Michelin-starred restaurants Aubergine and Tom Aikens.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Culinary Cues

NOVEMBER 7, 2021

Jobs would have been 66 this year if he had not passed in 2011, Gates is 66, Larry Ellison of Oracle is 77, Richard Melman of Lettuce Entertain You Restaurant Group turned 79, Danny Meyers of Union Square Restaurants is the youngster at 63, and the investment genius Warren Buffet is 91. They will not be the same, but they will be great.

Entertainment 525

Entertainment 2011 Food Truck Article 525

Modern Restaurant Management

MARCH 13, 2020

” Founded in 2011 in New York City, Melt Shop’s menu is full of craveable melts, house made chicken tenders, tots, salads, shakes and more, including its popular Fried Chicken Melt topped with pepper jack cheese, red cabbage slaw and Melt Sauce on country white bread.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Perfect Daily Grind

AUGUST 9, 2022

Between 2011 and 2019, seven of the nine World Brewers Cup champions won using this variety. How does sourcing for the WBC influence the wider coffee sector? Hugh notes that changes to the competition’s qualified sponsors could influence which coffees competitors use.

Sourcing 120

Sourcing Coaching 2015 2021 120

EATER

MAY 7, 2025

This language may also speak to the lingering influence of American colonialism: As Ren Alexander D. Eater: You reference Jose Antonio Vargass 2011 New York Times piece about being an undocumented Filipino as a landmark moment for you. The dichotomy emerges of clean versus dirty; what the world sees and what it doesnt.

Book 179

Book 2011 2020 Influencer 179

Restaurant Clicks

FEBRUARY 5, 2020

Zagat was bought by Google in 2011, so Zagat reviews often appear on Google Business pages. There’s no avoiding online reviews, so it’s best to accept their influence and work to improve ratings and reviews. . Correct business listings also influence search engine rankings, so this can also help your website’s SEO.

2020 69

2020 Website Management Online Ordering Customer Service 69

Restaurant Clicks

NOVEMBER 13, 2021

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. It opened in 2011 eleven with a unique premise. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

The Wine Knitter

DECEMBER 17, 2019

Chianti Classico DOCG Riserva di Fizzano 1995, Photo credit: Penny Weiss Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2011 is a blend of 95% Sangiovese and 5% Merlot. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins.

Vineyard 78

Vineyard 2000 2005 2011 78

EATER

AUGUST 30, 2022

That shot — and the documentary it appeared in — was the beginning of an era, and now, you can’t throw a perfectly formed nigiri without hitting a food documentary that builds on the influence of Jiro. Jiro arrived at a very specific moment in food history.

2015 284

2015 Influencer 2005 2011 284

Restaurant Clicks

DECEMBER 31, 2021

Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards. Eric Scheffer opened Vinner’s in 2010 and named the eatery for one of his friends and culinary influences in Manhattan–Vinnie Cappola. The BBQ Okra and the Smoky Hummus are delicious appetizers.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. .

Food Truck 59

Food Truck Social Media Food Seasonal Menu 59

The Restaurant Times

JUNE 17, 2022

Anubhav Sapra: I started Delhi Food Walks a decade ago in 2011. Also, any advice to all the budding bloggers and influencers that you want to give on a personal note? TRT: How did you come up with the idea of having a food walk? What kind of challenges have you faced? And, how were you able to overcome them?

Food 52

Food Blog Travel Tourism 52

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. You should not only be posting quality content to your own handles, but reaching out to foodies and influencers to cast a wider net.

2008 36

2008 Fast Casual Social Media 2009 36

Restaurant Clicks

OCTOBER 13, 2021

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Their pizzas are inspired by traditional New York pizza with influences of the Italian style. He learned to craft delicious Italian-style pizza after a small pizzeria inspired him in Napoli.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Island Media Management

MAY 20, 2019

Back in 2011, there were already more than 10 million recipe searches a day on Google! The ranking is influenced by many elements considering the page and off page elements of your website. Maybe you’re asking, why should you focus on improving your SEO for your Food Business ?

SEO 40

SEO Food Website Management 2011 40

Island Media Management

MAY 20, 2019

Back in 2011, there were already more than 10 million recipe searches a day on Google! The ranking is influenced by many elements considering the page and off page elements of your website. Maybe you’re asking, why should you focus on improving your SEO for your Food Business ?

SEO 40

SEO Food Website Management 2011 40

Perfect Daily Grind

MARCH 8, 2023

Of the nine World Brewers Cup (WBrC) champions from 2011 to 2019, seven of them used Gesha – almost making it the norm. Since the early 21st century, we’ve seen trends at BoP and other auctions trickle down to the WBC stage – and ultimately influence the future of the industry. Enjoyed this?

2004 203

2004 2011 Article Pricing 203

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. You should not only be posting quality content to your own handles, but reaching out to foodies and influencers to cast a wider net.

2008 28

2008 Fast Casual Social Media 2009 28

Sante

FEBRUARY 21, 2020

Giorgio said, “the soil in Serralunga has a strong influence, helping to produce grapes with strong tannins and high acidity, making the wine more age-worthy. Barolo DOCG Vigna La Rosa 2011 and 1996. The 2011 vintage is complex with a rich palate of dark berries, spice, soft tannins and a long finish.

2010 130

2010 2000 Vineyard 2009 130

The Wine Knitter

NOVEMBER 11, 2021

Photo courtesy of Ron Rubin Winery With a degree in viticulture and enology at UC Davis obtained in the early 70s, Ron Rubin fulfilled a 40-year dream, and in 2011 purchased River Road Family Vineyards and Winery. The objective is to produce a fuller-bodied and richer Chardonnay without oak influence. Alcohol: 12.5%

Vineyard 123

Vineyard 2011 2020 Influencer 123

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204.

Food Safety 474

Food Safety Food Supply Supplies Restaurant Law 474