EATER

JULY 18, 2022

Guests enter through a lengthy hallway flocked with ornate details and are sat in wooden chairs with colorful insignias around the stage, where storytellers provide inventive acoustic reinterpretations of popular Frozen songs that won’t give you flashbacks to 2011 inside your family minivan, guaranteed.

Dine-in 90

Dine-in Bar 2011 Food Order 90

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. An inclusion of organic products isn’t just a foodie trend, but a standard of quality with a permanent seat at America’s dining room table.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. A&W has territories available throughout the country.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. An inclusion of organic products isn’t just a foodie trend, but a standard of quality with a permanent seat at America’s dining room table.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

OCTOBER 12, 2021

Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

MARCH 13, 2020

Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit. Out front, the South Austin location boasts Twin Peaks’ signature staple – the large elk sculpture welcoming guests in the door.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Of course, austere temples to sushi existed in the U.S. In Los Angeles.

Customer Experience 111

Customer Experience Fine Dining 2013 Reservations 111

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Its myriad dining rooms encompass every genre of ’50s charm.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102