A Steakhouse Divided
EATER
SEPTEMBER 29, 2023
In the 1970s, the menus cross-pollinated; a Canadian menu from the time advertised grilled mahimahi as a “superb Hawaiian fish, treasured by gourmets the world over.” Shelves of antique books accent various corner booth seatings.” Cheng also cites the effect of Japanese tourism, especially following the restaurant’s 2011 acquisition.
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