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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). It opened in 2011 eleven with a unique premise.

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Asheville Restaurants You Should Be Dining At This Week

Restaurant Clicks

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards.

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A Highly Specific Guide to Barcelona’s Best Tasting Menus

EATER

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: Wooden tables and unfussy design keep things weeknight-casual. Even before COVID-19 severely restricted the swagger of in-person eating, much of the world was moving away from the highfalutin 17-fork trappings of an upscale meal.

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The Ultimate Guide to Philadelphia’s Top Restaurants

Restaurant Clicks

Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources.

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5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

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29 Great American Diners

EATER

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Its myriad dining rooms encompass every genre of ’50s charm.

article thumbnail

5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.