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A Steakhouse Divided

EATER

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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A Highly Specific Guide to Barcelona’s Best Tasting Menus

EATER

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. This is what fine dining looks like in Nashville. It opened in 2011 eleven with a unique premise. Make a Reservation. The Catbird Seat.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream.

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The Good and the Bad of Singapore’s New Hawkerpreneurs

EATER

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

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Asheville Restaurants You Should Be Dining At This Week

Restaurant Clicks

Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards. Eric Scheffer opened Vinner’s in 2010 and named the eatery for one of his friends and culinary influences in Manhattan–Vinnie Cappola. The Dining Room at Biltmore Estate. Sunny Point Cafe.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

This information can then influence your marketing initiatives. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. As both fine dining and casual restaurants have been busy implementing new technology over the past several years, we can now see the real-life effects.