EATER

MARCH 27, 2024

With the industrialization of food production in the 1940s and ’50s, Puerto Ricans began consuming more processed foods alongside other U.S. As a commonwealth of the United States, Puerto Rico imports over 80 percent of its food. flagged ships, causing hefty markups and limiting supply.

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Workshop Food Supply 2016 Point of Sale 318

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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Food Food Supply Fast Casual Small Business 324

EATER

NOVEMBER 29, 2021

Airbnb’s identity began changing almost immediately after its founding; it expanded into “whole place” listings in 2009. We’ve got nothing but love and food for you.”. Food is a common selling point for homestays. That’s why we stay full. But the disconnect between renters and hosts isn’t on an (ostensible) tech company to fix.

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Back of House Travel Website Management Hotels 284

Modern Restaurant Management

NOVEMBER 4, 2019

Protein Bar was founded in 2009 in Chicago to provide guests with a needed oasis of flavor forward, protein-rich nourishment. MIXT has teamed up with Impossible Foods to provide fans an exclusive, complimentary tasting of MIXT's IMPOSSIBLE™ Meatballs in a fresh basil marinara. Impossible Meatballs.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. It gained its third star in 2009, and was the first Japanese restaurant in the US to do so. “Slice of the Union.''

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Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

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Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchising Franchise 2020 Fast Casual 340

Perfect Daily Grind

DECEMBER 12, 2022

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers.

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Consumer Goods Certification Workshop Sustainability 210

Ken Burgin

FEBRUARY 29, 2020

Then there was the Global Financial Crisis in 2007 – 2009, which affected Australia to some extent, but a rapid economic response by the government stopped it from having the effect here that it had elsewhere. In Australia, China makes (or supplies parts for) almost everything we use!

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Modern Restaurant Management

DECEMBER 12, 2019

Jim Hicks will support existing Nathan’s Famous franchisees and their management teams by developing new systems and procedures to maximize sales for each store, manage the supply chain, as well as work with new franchisees through the various stages of the restaurant development process. ” Camille Chavez.

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Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. View this post on Instagram A post shared by ATX Food Bloggers (@atxfoodchronicles).

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Online Ordering Brewery Back of House Food Order 148

EATER

MARCH 16, 2022

Amid supply chain challenges and rising food costs, fuel price spikes are yet another headache for food banks If you’re like basically everybody else in America right now, you’re feeling a serious pinch at the gas pump. Lori Cannava/City Harvest.

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Pricing Food Truck Food Supply Food 274

Restaurant365

DECEMBER 11, 2019

RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry. Founded in 2009 in Denver, Colo., RRFMG offers an array of services including outsourced back-office accounting, including all aspects of accounting, taxes, financial reporting, etc.,

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EATER

JANUARY 3, 2023

On Instagram, the restaurant said it would be open regular business hours on Tuesday through Saturday, January 7, “or until we run out of food.” After buying the property in 2012, Rose’s son Kahlil Arnold said that the pandemic, supply chain issues, and property taxes have all combined into an unsustainable environment for the restaurant.

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EATER

AUGUST 30, 2023

The concept merges Bailey’s and Morisano’s reverence for Southern, port-city cuisine, which defines the menu at their acclaimed Savannah, Georgia, headquarters, with their affinity for Parisian food culture. The food will be French focused with nods to techniques and preparation straight from the American South canon.

Food Supply 354

Food Supply Seasonal Menu 2024 Dine-in 354

Restaurant Clicks

NOVEMBER 3, 2021

Beyond Meat and Impossible Foods are two prime examples of companies that are dominating the plant-based food industry. Both of these companies create meatless foods that are designed to look and taste the same as meat-based products. Beyond Meat was founded by CEO Ethan Brown in 2009. What Plant-Based Foods Do They Make?

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Modern Restaurant Management

JUNE 22, 2020

Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry. The nonprofit Food & Environment Reporting Network estimates that U.S. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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Point of Sale 2019 Food Supply Restaurant Law 448

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

Food Safety 447

Food Safety Technology Kitchen Safety Food 447

Perfect Daily Grind

MARCH 24, 2022

In 2009, Felipe studied for his master’s degree in China, before deciding to permanently relocate there. Some leading coffee events in China include Shanghai HOTELEX and the Shanghai Food and Hospitality China (FHC) festival. Felipe Cabrera is the CEO and founder of Ad Astra Coffee Consulting in Shanghai. Shanghai FHC Festival 2021.

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Events 2021 2016 Café 187

EATER

MAY 24, 2023

In fact, its lack of quality is often the point, a grand embrace of the lowbrow and cheap that is the cornerstone of so much comfort food. It’s hard to imagine processed food being good. asks Helen Veit, associate professor of history at Michigan State University, who specializes in food and nutrition of the 19th and 20th centuries.

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Uniforms Point of Sale Food Safety Consumer Goods 329

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? More appropriate at fast food, quick-serve, and casual dining establishments, floor graphics use arrows and guides to bring people to the right place in your restaurant with creative floor signage. For your restaurant, that means competition. Floor Graphics. Instagram Ads.

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

DECEMBER 22, 2020

Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. The federal minimum wage has stayed stagnant at $7.25 to be paid a living wage.

Pricing 307

Pricing Menu Small Business Back of House 307

Perfect Daily Grind

MAY 6, 2022

The acquisition company states the app can improve equity and sustainability in the coffee supply chain. The passing of the Ethiopian government’s 1051/2009 bill has ensured that more smallholder coffee farmers in Ethiopia have more direct access to international traders. Starbucks reports record US $7.6 cents and 202 cents/lb.

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2022 Compost Sustainability 2021 158

EATER

AUGUST 28, 2020

For anyone whose interests lie in the intersection of fresh produce and food safety — or anyone who just doesn’t want to get sick from Salmonella — the month of August may have been nerve wracking, as two major Salmonella outbreaks prompted the recall of onions and peaches across multiple states, stores, and products.

Food Safety 318

Food Safety Food Supply Supplies Consumer Goods 318

EATER

JANUARY 7, 2022

A similar law went into effect in California in 2009. Once we figured out humans derive energy from food, the calorie became a unit of nutrition. In 1990, the FDA mandated nutrition labels on packaged foods, and set the 2,000-calorie diet as the baseline for meeting one’s daily caloric needs. Everything gets rewired.

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Food Order Restaurant Law Food Supply Information 348

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. “The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. . Free Reopening Kits.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Lavu

MARCH 6, 2020

Separate delivery of food and cleaning of tables to minimize cross-contamination. If you have a small staff, enforce handwashing before delivering food and after cleaning a table of dishes. This may impact medication, food, or other planning. Historically speaking, this was seen with the 1918 Spanish Flu and the 2009 H1N1 flu.

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Government Food Supply Hospitality 2009 78

EATER

AUGUST 22, 2022

The LA-based nonprofit Food Forward is using the lessons it learned during the pandemic to expand food assistance into other cities, regions, and communities This story was originally published on Civil Eats. Fresh food was hard to find, and dollar stores were the only places to buy groceries for miles around.

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Food Truck Tip Distribution Food Supply Food 284

EATER

AUGUST 3, 2021

Since 2009, she has lived in Klong Sai Pattana, a 160-hectare farming community of 70 or so families in Surat Thani province in southern Thailand. Though the fruit isn’t edible, the oil produced from it makes its way into countless foods and products all across the world. One of the ripened pods on a palm fruit.

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Government 2014 Food Truck Agriculture 322

Paper Chase Accountancy

MAY 22, 2025

in December 2007–June 2009, relative to pre-recession period levels. Paperchase’s financial specialists in the restaurant and bar industry analyzed same store data across all restaurant sectors to detail the correlation between equity-market crashes and the food and beverage business.

Hospitality 52

Hospitality Fast Casual Marketing 2025 52

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. 16 being World Food Day and restaurant prices rising 3.2 Challenging Q3. percent range.” Seattle, WA.

2019 211

2019 Point of Sale Small Business Consumer Goods 211

EATER

AUGUST 19, 2020

We’d gotten tested, bought extra antibacterial cleaning supplies, and vowed not to enter any grocery stores in the desert resort town where we’d be spending the weekend, lest we drag in germs from home base. We ate in front of a Katherine Heigl movie from 2009 — and fell asleep in front of it not long after. We’d tried to be diligent.

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Front of House Back of House Travel Take-out 246