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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers.

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Coffee News Recap, 6 May: Vietnamese coffee production could drop 10% in 2022/23, China’s coffee imports to increase by 5% in 2022 & other stories

Perfect Daily Grind

The acquisition company states the app can improve equity and sustainability in the coffee supply chain. Certification body 4C partners with Melitta to improve European market access for Colombian coffee farmers. Oatly claims strict lockdown measures in China have negatively affected revenue growth, as well as supply chain disruptions.

2022 127
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RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. Founded in 2009 in Denver, Colo.,

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Beyond Meat vs Impossible

Restaurant Clicks

Beyond Meat and Impossible Foods are two prime examples of companies that are dominating the plant-based food industry. Both of these companies create meatless foods that are designed to look and taste the same as meat-based products. Beyond Meat was founded by CEO Ethan Brown in 2009. What Plant-Based Foods Do They Make?

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 173
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Diversified Foodservice Reorganizes Portfolio. Keith Kelly will serve as president of TundraFMP.