Restaurant Clicks

DECEMBER 20, 2021

If you’re looking to celebrate in Sacramento, you have plenty of options to dine as a private group while touring this historic town’s many attractions. Whether your celebration is big or small, you can find the best private dining in Sacramento on my eclectic list of classy and delicious restaurants. Ella Dining Room & Bar.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 109

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. While the restaurant business is yet to reach the stage where there is complete parity between men and women, these inspirational women are showcasing their business acumen to attain new records in their professional careers.

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EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. And it reveals what we consider to be a treat at all.

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EATER

MAY 24, 2021

Ruhel Islam, a Bangladeshi immigrant, opened his Minneapolis restaurant Gandhi Mahal in 2008. He built it with a commitment to sustainability — it had an apiary on the roof and an aquaponic garden in the basement. One year later, he’s working to rebuild for the community. Justice needs to be served, put those officers in jail.”

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Agriculture Point of Sale Social Media Small Business 114

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. designed with high-rent urban areas in mind.

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Franchise Franchising Loyalty Program Kitchen Safety 113

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

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Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

EATER

NOVEMBER 3, 2021

In 2008, in my senior year of college, a friend and I decided to make brunch. According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America. Shutterstock. Or maybe it’s trend is just over.

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Aaron Allen & Associates

FEBRUARY 2, 2019

Both investment (whether via private equity or corporate venture capital) and long-term planning can and should be modernized to factor in non-traditional threats that may not have been showing up on the corporate radar and assessment of evolving consumer and competitive landscape. In the U.K.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 108

Modern Restaurant Management

NOVEMBER 20, 2019

With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran.

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EATER

SEPTEMBER 13, 2023

That was the message coming from a slew of gastropubs opening around the country, focused on nose-to-tail dining using marrow, head meat, and all manner of organs. Foremost among the terrines was chicken liver. At Brooklyn’s Fort Defiance, the chicken liver with mostarda and sourdough has been a menu staple for a decade. It looks expensive.

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Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here.

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2021 Kitchen Safety Food Safety Mobile Ordering 169

Sante

AUGUST 26, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu. The film raises awareness of the harsh inequalities women in the culinary profession face and is an initiative to empower and elevate them to the top of the industry. The film reveals a concerning statistic from a 2013 study by the Office of U.S.

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Front of House 2013 Back of House Fine Dining 130

EATER

JANUARY 18, 2022

Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. Where to find the best food around the world in 2022. Destination meals are compelling. They’re delicious, too, but there’s good food everywhere. Grab a glass.

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2022 Fine Dining Tourism Food Truck 108

EATER

AUGUST 17, 2023

On how the so-called farm egg and its yolk became unlikely fetish objects An egg yolk is precious; a hundred are terrifying. The wet yolks cluster densely as if just emancipated from a sac, the sort of potential life form that portends doom in a sci-fi movie: When all of these hatch, we’re f *d. six of them blue and six of them brown.

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Consumer Goods Compost 2008 Magazine 94

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. In 2008, total U.S. trillion.

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Fast Casual 2008 Social Media 2009 36

Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Me&u ordering app.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. In 2008, total U.S. trillion.

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Fast Casual 2008 Social Media 2009 28

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

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Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding. The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

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Allergens Kitchen Safety Guest Recovery Customer Service 113

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Nick Kokonas is an owner of both operations. Listen and subscribe to Eater’s Digest on Apple Podcasts and read the full transcript of our conversation below. Nick Kokonas: Great to be here.

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Back of House Kitchen Safety Email Marketing Food Safety 67

EATER

SEPTEMBER 9, 2020

After bouncing around recipe forums, she established the site in 2008 as a way to record family recipes for her teenage son. New cookbooks from Ina Garten, Vivian Howard, Yotam Ottolenghi, and more will restore some much-needed joy to cooking For many of us, cooking has taken on a different role in our lives over the past six months.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Big and high-end players are getting (and are in) the game. Ghost Kitchens.

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2020 Kitchen Safety Consumer Goods Point of Sale 129

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

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Agriculture Leadership Education Employee Relations 97

EATER

APRIL 11, 2023

But mushrooms are now grown widely enough that anyone, from a Costco shopper to a fine dining-seeking tourist, is likely to come face-to-face with local funghi. At Lapaʻau Farms in upcountry Maui, Michael and Lauren Marchand harvested and sold 600 pounds of organic oyster mushrooms in early March.

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Compost 2000 2012 Fine Dining 101

EATER

JULY 10, 2020

In her dissertation, “Soul Food as Healing: A Restorying of African American Food Systems and Foodways,” the sustainable food systems scholar Lindsey Lunsford asks, “How does food reveal the vulnerabilities and strengths of African Americans?” Here, women take part in a 1969 BPP demonstration in San Francisco. Robert Alman/Getty Images.

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Sustainability Food Supply Agriculture Presentation 114