EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now? Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Joana Freitas.

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Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 on the 2021 World’s 50 Best Restaurants list. 1 winners ineligible.

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EATER

SEPTEMBER 6, 2022

Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is being called “fusion” cuisine. It’s just a practical description,” he says. actually good.

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Restaurant Clicks

JULY 13, 2021

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar. You’re bound to find at least one of them in your area. The great thing about P.F.

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EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. And it reveals what we consider to be a treat at all.

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Restaurant Clicks

DECEMBER 18, 2021

You can find every cuisine and dining experience imaginable in Charleston. I loved the interior dining room that feels like you’re walking into the cabin of an old ship, with all wood walls, booths, and bar illuminated by antique chipped-paint rot-iron light fixtures. Best Pizza Charleston.

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Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

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EATER

FEBRUARY 18, 2025

Beloved fondas, the informal eateries at the heart of Panamanian dining, are being modernized with fresh concepts, while coffee shops are highlighting the global prestige of Panamas beans. Speakeasies are incorporating local fruits and botanicals into drinks, as fine dining establishments are turning out bold, inventive dishes.

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Sante

AUGUST 26, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu. The film raises awareness of the harsh inequalities women in the culinary profession face and is an initiative to empower and elevate them to the top of the industry. The film reveals a concerning statistic from a 2013 study by the Office of U.S.

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Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. Lockeland Table. They also have great cocktails available for $7. Order Online.

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EATER

MARCH 24, 2025

In it, Selinger reflects on her brief time as the beverage director of the fledgling Momofuku in 2008 a position in which she experienced, as she wrote, the roiling, red-faced, screaming, pulsing, wrath-filled man that was David Chang. Im not so sure that I would have been long for the industry, even if I had tried to stay, Selinger says.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Make a Reservation.

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SpotOn

MARCH 19, 2024

SpotOn earned the standing of number 9 in the Dining category , which recognizes companies driving the restaurant industry forward through technology. The innovation continues with the company’s release of SpotOn Marketing Assist , its first automated, AI-enabled marketing tool for restaurants. The three new devices, a 15.6”

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A Wine Story

DECEMBER 7, 2020

In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Texas Wine Country: William Chris Vineyards.

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EATER

OCTOBER 18, 2022

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | CBS Photo Archive/Getty Images. The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring. My aversion, however, may put me in the minority.

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Sante

JULY 12, 2020

In 2008 Long opened Longevity as winemaker and co-owner with his late wife Debra. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. We welcome all wine professionals to join.” ” ??.

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The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. While the restaurant business is yet to reach the stage where there is complete parity between men and women, these inspirational women are showcasing their business acumen to attain new records in their professional careers.

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Restaurant Clicks

NOVEMBER 12, 2021

The story of Abilene Bar and Lounge began in 2008 after Danny Deutsch (the owner) started a honky-tonk and corner saloon in an old building in downtown Rochester. Planning for a vacation this coming holiday? In case you haven’t decided yet, we have a perfect destination for you. Best Bars in Rochester. Solera Wine Bar. Solera Wine Bar.

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Black Box Intelligence

SEPTEMBER 26, 2024

Comp Traffic Best Region: California Best Segment: Fine Dining Best Cuisine: Chicken Worst Region: NY-NJ Worst Segment: Family Dining Worst Cuisine: Sandwich August marked a potentially pivotal moment for the restaurant industry. Lagging Segments In contrast, the worst performing segment was Family Dining. Comp Sales -3.6%

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Restaurant365

DECEMBER 11, 2019

11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. In achieving certification, Restaurant365 partners will increase efficiency, optimize labor and expand services for their restaurant clients.

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A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. In 2008, total U.S. trillion.

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EATER

MAY 3, 2022

In a 2008 blog , gossip monger Perez Hilton described Jennifer Aniston as she attempted to get lunch at the Ivy in Beverly Hills, writing, “If you’re a celeb, you usually hit the Ivy on Robertson Boulevard to get the paparazzi to take your pic, right? Everyone knows that it’s not the place for a celeb to go low pro.

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Restaurant Clicks

DECEMBER 20, 2021

If you’re looking to celebrate in Sacramento, you have plenty of options to dine as a private group while touring this historic town’s many attractions. Whether your celebration is big or small, you can find the best private dining in Sacramento on my eclectic list of classy and delicious restaurants. Ella Dining Room & Bar.

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Aaron Allen & Associates

FEBRUARY 2, 2019

Both investment (whether via private equity or corporate venture capital) and long-term planning can and should be modernized to factor in non-traditional threats that may not have been showing up on the corporate radar and assessment of evolving consumer and competitive landscape. In the U.K.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Time-travel back to 2008 for a moment. In 2008, total U.S. trillion.

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2008 Fast Casual Social Media 2009 28

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

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Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. 2008’s Hurricane Ike resulted in a fire that burned the restaurant down. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally.

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Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. 20 at 4 p.m. Here are their insights.

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Web Diner

JANUARY 25, 2019

A recent study demonstrated that not only is music a critical part of the dining experience, it can also provide a massive boost to sales of food and drink – from 15.6 Legal quandaries: Remember to avoid fines and lawsuits! all the way up to 40 percent! Let’s learn how to make the most out of that background music!

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Culinary Cues

DECEMBER 26, 2020

America has moved through two world wars, Prohibition, the 1918 pandemic, polio and tuberculosis, the Korean War, Vietnam, the tragedy of 9-11, the Great Depression and the economic collapse in 2008 as well as a number of recessions along the way, Iraq and Afghanistan wars, and now another epic pandemic. Ah, but TODAY is the tough one.

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Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. 2008’s Hurricane Ike resulted in a fire that burned the restaurant down. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

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EATER

OCTOBER 11, 2023

The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. But, of course, we might also ask ourselves: Why have restaurants become venues for these kinds of theatrics? In fact, might all this fun be undergirded by a theoretical framework tied to, say, our existential ennui? Or cultural decline!

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EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. But here in the U.S., I mean, yeah, sure, but what’s the fun in that?

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EATER

MAY 3, 2022

Mei Lin, winner of Season 12, opened a fried chicken counter called Daybird, also in Los Angeles, though COVID-19 unfortunately shuttered her fine-dining affair, Nightshade. When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. The show was a Midasian muse.

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