EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” The restaurant received three stars every year beginning in 2007 until it was removed from the guide in 2019 due to the difficulty of making a reservation.). director David Gelb recalled in an interview in 2012. “He The sushi has passed its prime.

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2007 2012 2013 2019 364

Modern Restaurant Management

SEPTEMBER 10, 2021

In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank. “We’re thrilled to serve awesome, fresh doughnuts in Egypt with Americana, our valued franchise partner in the region.” Slim Chickens Continues Expansion.

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Franchise Franchising Food Fast Casual 471

EATER

JULY 21, 2022

Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Including information about ingredient sourcing, of course, has long been popular. We explain if it’s served raw or roasted or grilled when it makes sense for the client to discern,” he says.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

EATER

JULY 9, 2021

Now, the timeless serving dishes are having a renaissance of sorts, thanks to a thriving secondary market powered by antique malls, intimate circles of collectors, and of course, eBay. With the introduction of Pyrex, home cooks could now prep, cook, serve, and store their favorite dishes all in the same bowl. And then came Mrs. Maisel.”

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Kitchen Safety Food Safety 2007 Definition 343

EATER

SEPTEMBER 30, 2020

There were only six bar venues in Bushwick in 2007, when the cost of a single-family home was $495,000; a decade later, there were 40 bars in the neighborhood, while home prices have risen to $850,000. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points.

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2010 2013 Back of House Small Business 363

EATER

JUNE 21, 2023

If you’re new to the art of making plants your primary source of sustenance, should you pick the several-hundred-page manual or the slimmer, niche volume? With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do.

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2014 2007 Definition Casual 242

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Fine Dining Front of House 2003 Seasonal Menu 148

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. In second place is Sushi Noz, also in New York.

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Catering 2024 2023 Guest Recovery 251

Perfect Daily Grind

SEPTEMBER 14, 2022

The drink can be boiled for up to a day before it is served to customers. However, it’s now becoming more common for Touba coffee to be sold in capsule or even single-serve coffee bag form. Does the drink have health benefits? “It can be served to guests, or even as a part of a spiritual ceremony.

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Beverage 2007 Article Marketing 205

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. In turn, many of them were serving high-quality coffee, too. What does the future hold?

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Innovation Influencer 2007 Consumer Goods 187

Perfect Daily Grind

FEBRUARY 12, 2023

Kissatens only served black coffee or tea in line with their focus on simplicity. One of the most notable examples was Pokka Coffee, which in 1973 sold its products in vending machines that could serve canned coffee either hot or cold. In 2007, illycaffé partnered with Coca-Cola to release the illy Issimo RTD range in the UK.

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Beverage 2007 Article Point of Sale 190

Restaurant Clicks

DECEMBER 10, 2021

Klinger and Coppa have been serving the Park Slope community with award-winning authentic Italian dishes since 1998 to wide acclaim, including annual Michelin-guide nods and two stars from the New York Times food critics. The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients.

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Online Ordering Front of House Seasonal Menu Café 140

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. The brand is known for serving a diverse range of sumptuous chocolate desserts and beverages with a live kitchen experience. .

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Franchise Franchising 2007 Customer Experience 98

Sante

JULY 12, 2020

His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. In 2007 Mack launched Maison Noir Wines and a T-shirt line with playful marketing and serious quality. Andre Hueston Mack of Maison Noir Wines. ’” ?.

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Vineyard Point of Sale Social Media Small Business 147

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti. Dough Pizzeria Napoletana.

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Online Ordering Seasonal Menu Back of House Food Order 125

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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Fine Dining Café Reservations Dine-in 137

Restaurant Clicks

OCTOBER 4, 2021

You’ll enjoy some of the best sushi Rochester has to offer with friendly, efficient staff and decadent servings with layers of flavor and spices. Shema Sushi opened in 2007 and has become a local gem in the city, especially among students. The Dominican rolls, poke bowl and pork dumplings are also popular orders. Order Online.

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Online Ordering Back of House Casual Bar 148

Restaurant Clicks

OCTOBER 5, 2021

If you head north of downtown towards Buckhead, Chops Lobster Bar is ready to serve you the streak of your dreams. Kevin Rathbun opened his steakhouse in 2007, allowing visitors to experience the vision in his head for years fully. They strive to serve the best steak, seafood, desserts, and wines. Chops Lobster Bar.

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Reservations Back of House Take-out Bar 134

Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room.

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Reservations Back of House Fine Dining Online Ordering 142

Restaurant Clicks

NOVEMBER 30, 2021

1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. Owner Jacob and his son run the business and source their produce from the community garden they erected next door with the help of the surrounding neighborhood. View this post on Instagram A post shared by Jams Restaurant NYC (@jams_nyc).

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Seasonal Menu Fine Dining Hotels Reservations 132

The Restaurant Times

JULY 25, 2021

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. Source: Buxton. Other licenses required relate to serving alcoholic beverages, conducting events, or putting TV screens in or around the premises, etc. Source: Restaurant Marketing Agency.

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License Point of Sale Equipment Customer Service 52

Restaurant Clicks

APRIL 19, 2021

A concept by Chef Nicholas Stefanelli, Masseria is an upscale, beautifully decorated Italian restaurant that serves delicious food in an exquisite setting. DC 20003 Phone: 202-544-2007 Visit Website. At their Silver Spring location, vintage family photos adorn the restaurant that also serve as conversation starters amongst diners.

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Reservations Outdoor Seasonal Menu Fine Dining 78

The Wine Knitter

JUNE 17, 2023

The box contained two bottles of rosé, one from California, the other from Languedoc Roussillon, and a variety of tinned fish sourced from Galicia, Spain. ’ In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh. is based in California, but all of its tinned seafood is sourced from fisheries in Galicia, Spain.

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2005 2007 Vineyard 2022 135

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchising Franchise 52

Restaurant Clicks

NOVEMBER 18, 2021

This refined restaurant serves Italian-style dishes made with the freshest ingredients and traditional cooking methods. They also serve the best apple pie dessert on the West Side. With locations on 6th Avenue, West 55th Street, and Broadway Columbus Circle, Le Pain Quotidien prioritizes serving delicious and organic dishes.

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Reservations Fine Dining Online Ordering Outdoor 121

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. Rex’s Chicken, the Tulsa.-based

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Franchise Franchising Customer Experience Seasonal Menu 261

A Wine Story

AUGUST 4, 2021

Paul O’Brien Winery sources grapes from dry farmed, hillside vineyards throughout the Umpqua Valley. Since then he served as GM/Director of Winemaking for Estancia Estates in Monterey County, California before making the jump to Oregon to fulfill his dream of starting his own winery. The family’s wines are not sold in stores.

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Vineyard 2013 2003 2001 78

Restaurant Clicks

OCTOBER 16, 2021

This restaurant serves Asian Fusion fare but also has a slamming happy hour that you can enjoy every single day from 3PM to 6PM. Happy hour here is served Monday through Friday, from 5PM to 7PM, with the exception of holidays, of course. 2007 SW 8th St, Miami, FL 33135 Visit Website. Order Online.

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Brewery Reservations Food Supply Online Ordering 138

EATER

MAY 9, 2023

Its kitchen team sourced Moringa, uncommon in American Southern cuisine, and flew in more esoteric ingredients like hing (or asafoetida) and amchur (dry, raw mango powder). From there, following the wedding ceremony, the caterers will serve lunch, a cocktail hour spread, a reception dinner, and finally, dessert.

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Catering Back of House Food Truck Seasonal Menu 246

EATER

JANUARY 14, 2021

I had bought that bunny on a whim to serve to my COVID-19 pod at our rental house. Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. It’s really a tremendous protein.”

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Food Supply Compost Supplies Take-out 313

EATER

OCTOBER 13, 2020

He was caught embezzling foundation funds, pled guilty to larceny, and served time in federal prison. The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up. Pickell Jr.

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Social Media Employee Relations Leadership Email Marketing 261

Modern Restaurant Management

DECEMBER 28, 2020

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. In 2021, safety and quality standards will give customers peace of mind.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Pseudonyms are denoted with asterisks. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied. “The Fear of failure.”

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Agriculture Education Leadership Employee Relations 246

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Trust us; whatever they’re serving, you’ll be talking about for months.

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Seasonal Menu Online Ordering Reservations Food Order 144

Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. The chef team uses deliciously top-quality ingredients sourced from the local area. Order Online. Outerlands.

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Online Ordering Seasonal Menu Reservations Back of House 137

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. delivered with the pizza. 250 options should be enough.

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Fast Casual Back of House Food Truck Front of House 52