EATER

SEPTEMBER 28, 2022

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer My first time walking into HAGS, a queer fine dining destination in the East Village, I thought I would be flooded with memories. The transformation was sort of an amazing feat.

2004 289

2004 Fine Dining 2007 Magazine 289

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. BWW Franchisee Acquisition Completed. DRH’s common stockholders received $1.05 per share in cash.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

EATER

MAY 3, 2022

While each restaurant has its own menu and theme, all are operated by TC Restaurant Group, which advertises its business model as partnering with “the biggest stars in country music to develop premier dining and entertainment destinations in Nashville and beyond.” Wastin’ away again in Margaritaville. Searchin’ for my lost shaker of salt.

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Back of House Front of House Dine-in 2019 246

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

Fine Dining 215

Fine Dining 2010 2011 Back of House 215

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 on the 2021 World’s 50 Best Restaurants list. 1 winners ineligible.

2010 261

2010 2006 2014 2011 261

Modern Restaurant Management

NOVEMBER 11, 2019

The hotel sent a personalized offer to book again based on previous dining and stay history: More than 1 in 5 (23 percent). This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. What’s Important to Travelers. ” Building Loyalty.

Travel 297

Travel Food Hotels Loyalty Program 297

EATER

AUGUST 30, 2022

“So I asked Jiro, ‘Can you put that piece of sushi down again?’” director David Gelb recalled in an interview in 2012. “He He said, ‘No, that’s not the same piece of sushi. The sushi has passed its prime. The color and texture of it have now changed because it has already been served.’” As Ono explains in the film, “We can’t buy just any tuna.”

2007 364

2007 2012 2013 2019 364

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. “For many Floridians, their weekend getaways to New Orleans are the only time they get to enjoy PJ’s Coffee.

Franchise 414

Franchise Franchising Catering Online Ordering 414

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. And then there’s wine. Really great wine.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

EATER

AUGUST 7, 2023

Deng arrived in Vermont in 2007 as a refugee from what is now South Sudan and works with hundreds of clients who are immigrants in his capacity as a tax professional and business consultant. . | Three Penny Taproom A soggy summer has led to widespread water damage across the Green Mountain State — again. On July 27 , Gov.

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Insurance 2011 Equipment 2007 246

Modern Restaurant Management

FEBRUARY 21, 2020

In a sea of sushi snobbery, they had a revolutionary idea: democratize sushi by offering an intelligent, accessible and environmentally-conscious approach to dining. In a sea of sushi snobbery, they had a revolutionary idea: democratize sushi by offering an intelligent, accessible and environmentally-conscious approach to dining.

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Brewery Design Food Supply Equipment 348

EATER

JUNE 27, 2023

Lille Allen/Eater Published in 1989, it was the cookbook that dared to ask: Why not use your car engine as a stove? As anyone who reads this website has surely figured out by now, there are many kinds of cooking. by Chris Maynard and Bill Scheller. Once your food is properly wrapped, it’s time, gentlemen, to start your engines.

Back of House 255

Back of House Front of House Book 2007 255

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

FEBRUARY 6, 2020

We look forward to a successful partnership with the Shariffs and to welcoming our Canadian guests to dine with us in Edmonton in the coming months.” Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Heads North.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Restaurant Clicks

APRIL 21, 2021

Celebrity Chef and Humanitarian José Andrés opened Oyamel in 2007, and it has been a favorite Mexican restaurant in the D.C. When dining at Mi Vida, bring a group and order the Sabores de Mexico. It can certainly take multiple attempts to find the best Mexican restaurant in any city. Top Mexican Food in DC. area ever since.

Fast Casual 157

Fast Casual Online Ordering Reservations Transportation 157

EATER

MAY 24, 2021

One year after Instagram flooded with callouts against racist, sexist, and toxic restaurant work cultures, what’s actually changed? When the pandemic hit the United States in March 2020, acclaimed Chicago restaurant Fat Rice told workers it would be closed only temporarily. Maybe this time, things would change.

Website Management 274

Website Management Leadership Social Media Hospitality 274

Open for Business

APRIL 12, 2023

Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.

Fine Dining 148

Fine Dining Front of House 2003 Dine-in 148

The Restaurant Times

APRIL 27, 2022

quick service (QSR) industry’s output increased by over 50% since 2007 and reached more than 283 billion U.S. quick service (QSR) industry’s output increased by over 50% since 2007 and reached more than 283 billion U.S. Steps To Open A Casual Dining Restaurant In The USA. As per Statista, the U.S. Business License .

Dine-in 52

Dine-in Casual License Certification 52

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination.

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Fine Dining 2007 Customer Experience 2010 89

Sante

SEPTEMBER 18, 2019

After a fire destroyed the building in 1814, Washington’s distillery was eventually reconstructed in 2007 and it now produces small batches of whiskey each year. After a fire destroyed the building in 1814, Washington’s distillery was eventually reconstructed in 2007 and it now produces small batches of whiskey each year.

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Seminar 2007 License Book 178

Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference. Best Restaurants in Louisville.

Fine Dining 137

Fine Dining Café Reservations Dine-in 137

A Wine Story

APRIL 23, 2021

In 2007, Sunset magazine honored both founder Susan Sokol Blosser and Sokol Blosser Winery with their prestigious “Green Winery of the Year” award. Willamette Pinot Noir from Sokol-Blosser Winery. In 1966, most Stanford graduates would prepare for exciting professional careers in cities like San Francisco, Manhattan, or Chicago.

2012 146

2012 Webinar Vineyard Education 146

Sante

JULY 12, 2020

Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” ” ??.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Restaurant Clicks

OCTOBER 23, 2021

The chefs choose to use seasonal ingredients to ensure the freshest and most innovative dining experience possible. Arguably, one of the best reasons to visit New York City is the food. With so much diversity in such a compact city, you’re bound to find some unique, delicious, and once-in-a-lifetime restaurants. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Food Order 143

Future Food

MAY 20, 2020

As a side note, in 2007/8 when the GFC hit, smartphones were still in the Genesis phase! Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Great for customers and great for business! (As

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant Clicks

OCTOBER 4, 2021

Shema Sushi opened in 2007 and has become a local gem in the city, especially among students. It’s a casual but classy place to dine with a group of friends. Rochester, NY, is one of the best cities for foodies in the USA, but there’s more to cuisine in The Flower City than their famous garbage plate and tomato pie. Shema Sushi.

Online Ordering 148

Online Ordering Back of House Casual Bar 148

Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. Lockeland Table. Order Online. City House.

Back of House 142

Back of House Reservations Fine Dining Online Ordering 142

Restaurant Clicks

DECEMBER 10, 2021

It’s hard to pick a favorite dish or when to dine as their brunch is as spectacular as the lunch and dinner menus. Bordered by the enormous and magical Prospect Park to the east, Park Slope earned its name due to its location atop the natural incline Prospect Park created. Best Restaurants in Park Slope. al di la Trattoria.

Online Ordering 140

Online Ordering Front of House Seasonal Menu Café 140

Restaurant Clicks

OCTOBER 5, 2021

Marcel has always been a place for people to gather, dine on classic dishes and classic cocktails. If you’re dining with three or more people, their 42 oz porterhouse is the perfect cut. From chic spots, seafood joints, American classics, and everything under the sun, Hotlanta has something for everyone. Best Steak in Atlanta.

Reservations 134

Reservations Back of House Take-out Dine-in 134

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Their pizzas are superb, but their menu has plenty of imaginative and contemporary fine-dining Italian dishes. Friendly, family-oriented Texas-proud restaurants abound in San Antonio, and one of their specialties is pizza. Poppys Pizza.

Online Ordering 125

Online Ordering Seasonal Menu Back of House Food Order 125

Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. Best Brunch Near Central Park. All ingredients are fresh, seasonal, and colorfully plated.

Seasonal Menu 132

Seasonal Menu Fine Dining Hotels Reservations 132

Restaurant Clicks

APRIL 19, 2021

Masseria is an Italian restaurant that will provide an exceptional dining experience. With a Pergola dining offered, this space has a retractable roof which can allow guests to enjoy open air dining when the weather is warm. DC 20003 Phone: 202-544-2007 Visit Website. Top Italian Restaurants in Washington DC.

Outdoor 78

Outdoor Reservations Fine Dining Seasonal Menu 78

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. The four-course plus dessert menu creates a curated dining experience. Almost four million people call Los Angeles home, and another fifty million people visit annually. View this post on Instagram A post shared by n/naka (@nnakarestaurant).

Online Ordering 118

Online Ordering Reservations Seasonal Menu Food Order 118

Bermar America

DECEMBER 21, 2017

Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. US Champagne sales growth is now upwards of US$550 million, replicating sales volumes not seen since 2007. Demand for sparkling wines are forecast to boom.

2015 53

2015 2007 Customer Service Fine Dining 53

KaTom

OCTOBER 24, 2019

Founded by Anthony Toth, the Pan Am Experience began in his California garage in 2007 with a few of his close friends. Guests can choose from three “classes” when partaking in the Pan Am Experience: Clipper Cabin Dining Room, Main Deck First Class, and Upper Deck Lounge. View this post on Instagram.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62