EATER

MAY 17, 2021

Richard Montañez’s rags-to-riches story of inventing the spicy snack goes up in flames in an LA Times piece Since 2007, Richard Montañez has been peddling the feel-good story to end all feel-good stories — that as a janitor at a Frito-Lay plant in Rancho Cucamonga, he successfully pitched the company on creating Flamin’ Hot Cheetos.

Email Marketing 112

Email Marketing 2007 Brewery Social Media 112

A Wine Story

APRIL 8, 2020

While it’s understandable that wine trade professionals will seek these titles for career advancement, a new trend is for wine lovers to seek these wine certification courses and credentials out as well for personal satisfaction. It’s not necessary to be enrolled in a class to take an immersion trip, but what a great reward.

Certification 106

Certification Seminar Education Book 106

EATER

MAY 3, 2022

It would take several years for De Niro to convince the chef that a New York restaurant was worth the risk, but the first Nobu finally opened in Tribeca in 1994. The restaurants now have locations all over the world, and there’s also a hotel chain. Miranda works with the chefs, and they created the menu together,” the rep adds.

Back of House 95

Back of House Front of House Dine-in Food Truck 95

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 123

Online Ordering Hospitality Leadership Design 123

EATER

NOVEMBER 23, 2021

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

Vineyard 107

Vineyard Hotels Back of House Front of House 107

Lavu

JANUARY 27, 2020

Contactless payment systems launched in 2007 , yet they are only recently viewed as serious alternatives to cash or cards in the United States. These types of payment systems—such as Apple Pay or Google Pay —are designed for fast-paced environments where customers are in a hurry, like food trucks, ice cream shops, or cafes. .

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78

EATER

NOVEMBER 10, 2021

Now, deBary has taken his expertise beyond the bar with Proteau , a nonalcoholic botanical aperitif designed to be drunk straight out of the bottle. It really was not fleshed out. I went to Columbia University for undergrad and I studied Japanese history, but I actually did take the bartending course for a semester.

Book 88

Book Bar Restaurant Law 2005 88

Modern Restaurant Management

DECEMBER 3, 2020

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. ” Pet lovers hoping for a MUTTS to come to their city can take a photo of a prime location and share it on Instagram using the hashtag #BringAMUTTSHere.

Franchise 166

Franchise Franchising Catering Online Ordering 166

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.”

Franchise 105

Franchise Franchising Customer Experience Seasonal Menu 105

Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Don’t miss out on the fantastic flavors of Yank Sing. When you’re finally done eating, you can explore the nearby and fashionable Design District or the several tech start-ups in the area. Multiple locations Visit Website. Outerlands.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Perfect Daily Grind

MAY 3, 2023

In partnership with Exporum, the event will take place from 1 to 4 May in Busan, South Korea. Read on to find out more. This year’s World of Coffee trade show will take place in Athens, Greece from 22 to 24 June. This year’s World of Coffee trade show will take place in Athens, Greece from 22 to 24 June. Why South Korea?

2024 123

2024 Events 2030 2007 123

A Wine Story

APRIL 27, 2020

When you go to your favorite restaurant for birthdays and holidays, chances are a “sommelier” with a designation will be serving your table. One rational is because of the vast numbers of wine trade personnel seeking out the Court of Master Sommeliers wine certification program. Master Sommelier: An Elite Designation.

Certification 78

Certification 2007 Education Book 78

Social Hospitality

JUNE 22, 2020

The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Plan Ahead. High Days and Holidays.

Marketing 440

Marketing Social Media Advertising Influencer 440

Apicbase

SEPTEMBER 23, 2022

Take a Hawaiian dish like poké, give it to two guys, one with Scandinavian and one with Asian roots, add the audacity of the young and a love for food, and what you get is OLIOLI. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. The restaurant chain is taking responsibility for the planet.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. 17 years later, the chain has evolved into a go-to place for vegans, vegetarians, and also omnivores who want to take a break from meat and enjoy salads, falafels or wraps made to order with ultra-fresh ingredients. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 11, 2019

Knowing that food and beverage can be an incredible asset for hotel brands, setting them apart in a sea of options available to today’s savvy traveler, SevenRooms set out to uncover which elements would encourage travelers to stay at a certain hotel.

Travel 119

Travel Food Hotels Loyalty Program 119

EATER

JULY 12, 2021

The movie isn’t out till July 16, but the trailer shows that dish — the basting, the sprigs of thyme, the final plating. I would be bummed out if this movie was shot and I didn’t get that call. I designed dishes for the movie, and we had the opportunity to have [Cage] come through the kitchen. Nic Cage is such a cultural icon.

2006 107

2006 2007 Food Supply Fine Dining 107

The Wine Knitter

OCTOBER 21, 2019

Steep south facing wine vineyards dramatically adorn the banks of the Main River and its tributaries as it weaves in and out of some of the best wine-producing villages and towns (15 sub-regions) in Franken. Although Franken is best known for its signature white grape, Silvaner, Müller-Thurgau takes the lead in the number of vines.

Vineyard 60

Vineyard Brewery 2017 Back of House 60

Perfect Daily Grind

FEBRUARY 26, 2023

In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. To find out, I spoke to Tim Wendelboe and Klaus Thomsen – two of the most prominent roasters in Scandinavia. In Iceland, Kaffitímar is when people stop to take time out of their day to relax and drink coffee.

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

Perfect Daily Grind

JANUARY 18, 2023

For decades, espresso machine design and technology have been evolving to meet the ever-changing needs of coffee shop owners and baristas. From multi-boiler systems and automation to custom branding , there are now more factors to consider than ever before when it comes to the design of an espresso machine.

Design 113

Design Customer Experience Customer Service Technology 113

Social Hospitality

JUNE 22, 2020

The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform.

Marketing 195

Marketing Social Media Advertising Influencer 195

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. And that’s how my entrepreneurial journey started in 2007. When it started out, there were not too many cafes around. .

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Modern Restaurant Management

DECEMBER 28, 2020

As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

AUGUST 25, 2021

Brecht started working at Jeremiah’s right out of high school as a part-time employee. This all started out as a high school dream and watching it come to fruition has been truly extraordinary” said Litwack. We are now even more equipped to take on challenges,” Elliott said.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Restaurant Clicks

JUNE 21, 2021

These innovative recipes will make sure nobody is left out, with premium non-alcoholic mixes from the best bars across the world. The book, written by Jim Meehan, a journalist, bartender, and founder of NYC’s Please Don’t Tell, covers themes including bar design, space planning, functionality, and creating cocktails.

Book 78

Book Bar 2003 2007 78

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. Environmentally-friendly containers: To-go containers have been designed specifically for travel. White Castle Flips for Flippy.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

A Wine Story

APRIL 19, 2019

They also asked the audience to indulge in their “geeking out” about the terroir, and the audience encouraged them to do so. This vineyard was originally planted in 1971 but replanted in 2007. It was interesting to note how even on the same terroir, the Pinot Noir from Oregon could take on such different expressions.

Vineyard 89

Vineyard 2007 Definition Presentation 89

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 189

Franchise Franchising Food Fast Casual 189

Restaurant Clicks

NOVEMBER 18, 2021

To help you simplify your search, I created a list of the best restaurants around Central Park offering the tastiest dishes and the richest experiences you shouldn’t miss out on during your visit. You can also rent a rowboat or take a gondola ride across the lake. Finally, don’t miss out on their creamy fried Oreo dessert.

Fine Dining 99

Fine Dining Reservations Online Ordering Seasonal Menu 99

EATER

MAY 9, 2023

How Moghul Catering sends out 800-plus dishes for a single wedding day, from jalapeno samosas for breakfast to chai profiteroles and jalebi at the evening dessert buffet On a breezy evening in Knoxville, Tennessee, in 2022, moments before sunset, a tornado warning amid heavy rainfall was in effect. Cocktail hour at the Desai-Singh wedding.

Catering 96

Catering Back of House Food Truck Seasonal Menu 96

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit.

2010 145

2010 2013 Back of House Small Business 145

EATER

MAY 24, 2021

But in June, Pham began speaking out against Fat Rice on social media. “I After Pham spoke out, more than 200 people wound up sharing stories with them and with the press. So many people have reached out earnestly to try to help you,” said the letter, which accused Fat Rice of squandering the opportunity to be better.

Leadership 104

Leadership Website Management Social Media Hospitality 104

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program. ” Andre Gruel.

Franchise 146

Franchise Franchising Customer Experience Customer Service 146

Modern Restaurant Management

MARCH 8, 2024

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).

Catering 101

Catering 2024 2023 Guest Recovery 101

The Restaurant Times

JULY 25, 2021

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. Design An Attractive Menu. Next, you need to design an attractive menu based on the cuisine that you decide to serve. On the contrary, there are myriad success stories too.

License 52

License Point of Sale Equipment Customer Service 52

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. ” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77