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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. We occasionally run out of them (pizza is our main hustle!) Offer meal kits ?? but we've seen a great response to our heat & serve meal kits. Carmen Hamm Owner, Picaro.

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Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

" That transition should see a gradual reopening of society with restaurants expected to return early while music festivals and ballparks may take longer. Dedicated Take-out Area for Staging. The pandemic has encouraged many restaurants who had not considered take-out to start offering it.

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. ” Pet lovers hoping for a MUTTS to come to their city can take a photo of a prime location and share it on Instagram using the hashtag #BringAMUTTSHere.

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P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Our Favorite San Francisco Brunch Spots

Restaurant Clicks

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Don’t miss out on the fantastic flavors of Yank Sing. When you’re finally done eating, you can explore the nearby and fashionable Design District or the several tech start-ups in the area. Multiple locations Visit Website. Outerlands.

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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

In 2007, it was purchased by David and Camille Rutkauskas. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.”

Franchise 104