2007 Design Fast Casual Take-out 
7 Shifts
SEPTEMBER 10, 2021
They're not slogans which are designed to grab attention. But know this: Most restaurant owners don't have it all figured out. As you work your way through this section take note of the examples of mission statements. Fast Food & Fast Casual. Restaurant Mission vs. Restaurant Vision Statements.
Modern Restaurant Management
MAY 11, 2020
" That transition should see a gradual reopening of society with restaurants expected to return early while music festivals and ballparks may take longer. Dedicated Take-out Area for Staging. The pandemic has encouraged many restaurants who had not considered take-out to start offering it.
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Apicbase
SEPTEMBER 23, 2022
These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Take a Hawaiian dish like poké, give it to two guys, one with Scandinavian and one with Asian roots, add the audacity of the young and a love for food, and what you get is OLIOLI. Casual Restaurant.
Apicbase
MARCH 31, 2023
Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Nordsee is one of them.
Modern Restaurant Management
SEPTEMBER 10, 2021
Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.
Modern Restaurant Management
AUGUST 25, 2021
Brecht started working at Jeremiah’s right out of high school as a part-time employee. This all started out as a high school dream and watching it come to fruition has been truly extraordinary” said Litwack. We are now even more equipped to take on challenges,” Elliott said.
Modern Restaurant Management
DECEMBER 28, 2020
As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create.
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