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What are modular espresso machines & how do they work?

Perfect Daily Grind

For decades, espresso machine design and technology have been evolving to meet the ever-changing needs of coffee shop owners and baristas. From multi-boiler systems and automation to custom branding , there are now more factors to consider than ever before when it comes to the design of an espresso machine.

Design 113
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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality

Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Ever since Chris Messina’s #barcamp hashtag turned up on social media in 2007, hashtags have been big business for marketing.

Marketing 440
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What Is the FICA Tip Credit? Five Things for Restaurants to Know About an Often-Missed Tax Credit

Modern Restaurant Management

The tax credit was originally designed to deter businesses from hiding or underreporting tip income and prevent an unintended financial burden on those businesses for their share of the FICA tax on reported tips. was the federal minimum wage in effect on January 1, 2007). Your employee's total wages exceed $5.15

2007 179
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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

Lisa Kwon Boka’s beautifully designed dining rooms feel like little worlds in their own right. These dishes are served in Boka’s beautifully designed dining rooms, each of which feels like its own little world with living green walls and oversized circular banquettes.

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Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

Layout tweaks and design interventions can isolate each environment depending on the kitchen’s location and potential routes from it to a take-out area. “Our design for Yank Sing featured transformable spaces using movable partitions and adaptably technology. Mixt Greens Yerba Buena ©Eric Rorer.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Offer meal kits ?? Taco meal kits! ??

FOH 364
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How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

They're not slogans which are designed to grab attention. Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. So, writing a strong mission statement starts with understanding what they are and why they're beneficial. Restaurant Mission vs. Restaurant Vision Statements.