Modern Restaurant Management
MARCH 30, 2023
If you own a restaurant or bar and have employees who receive tips, you are likely eligible to receive the FICA tip credit. was the federal minimum wage in effect on January 1, 2007). We recently worked with a bar that employed 20 part-time workers and had $1.2M Your employee's total wages exceed $5.15 in gross receipts.
Goliath Consulting
DECEMBER 29, 2020
The “Saying Goodbye to 2020 is Priceless” Domaine Carneros Le Rêve Blanc De Blancs 2007 ($$$) For a sparkling wine to carry a vintage (most are combinations of multiple years’ crops to preserve consistency), the region must have an exceptional year for grapes.
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7 Shifts
JANUARY 20, 2023
On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars. Super Bowl 2023 Promotion Ideas for Bars and Restaurants 1. If you're a sports bar, for example, you could give away tickets to the big game. 2007 Remaster] - The Notorious B.I.G. Junior M.A.F.I.A.)
Open for Business
APRIL 12, 2023
Bazirgan, no stranger to the cocktail scene (courtesy of previous stints at beloved bars such as Dirty Habit in San Francisco and Bambara in nearby Cambridge), ensures the drinks pair well with the food. Don’t miss the salty crunch of its trademark souffle potatoes at the restaurant or at its Hermes bar.
Buzztime Business
DECEMBER 9, 2023
Is one night of bar trivia per week not enough to satiate your senses? Here’s a challenge: let’s go into the Musty Dusty Trivia Bin and break out some moldy oldies to test the trivia prowess of even the greatest bar trivia and pub trivia players. Most bar trivia and pub trivia games don’t give you multiple choices.
The Restaurant Times
OCTOBER 29, 2021
Nicolas Budzynski is Global Operations Director for LPM Restaurant & Bar which is a Riviera-inspired restaurant and bar, based in Dubai. In Conversation with Nicolas Budzynski, Global Operations Director, LPM Restaurant & Bar. Peggy Lee- What is the USP that keeps the customers returning to LPM Restaurant & Bar?
7 Shifts
MAY 1, 2020
The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. You don’t have to be a brewery or bar to get into the delivery game either. Offer meal kits ??
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