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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). The Local Influence.

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The Pan Am Experience

KaTom

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

City House has become known for its pizzas since they opened back in 2007. First of all, they have an oyster and raw bar that’s separate from the rest of the establishment. There’s a rather raucous bar that serves beers, cocktails, and bar foods like nachos and chicken wings. Martin’s Bar-B-Que Joint.

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I Scream, You Scream, and the Dogs Are Barking for Ice Cream

EATER

Not just a trend, ice cream made specifically for dogs has become lucrative industry Technically, you, a human, can eat the ice cream from Salty Paws , an ice cream shop that offers flavors like peanut butter and bacon, plus a topping bar. But founder Suzanne Tretowicz wouldn’t exactly recommend it.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

reinvigorating its menu strategy with a focus on introducing new, differentiated LTOs and enhancing signature items such as the Gold Rush Chicken Sandwich, Double-R-Bar Burger, Roy Rogers’ famous USDA prime top round Roast Beef Sandwich and its fresh, never frozen fried chicken. ce in 2013. “Raw J?ce Real Famous BBQ Debuts.

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