article thumbnail

Spring Event Ideas to Boost Sales at Your Restaurant

Buzztime Business

Depending on your restaurant, you can offer anything from a Bloody Mary bar and chef-scrambled eggs to a variety of waffles, breakfast pastries, build-your-own omelette stations and more. The post Spring Event Ideas to Boost Sales at Your Restaurant appeared first on Bar Trivia Systems.

Events 78
article thumbnail

How To Train Bar Staff And Delight Customers

The Restaurant Times

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. Hiring The Right People .

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

MRM EXCLUSIVE: Restaurants Going Digital Require Technology That Always Works

Modern Restaurant Management

For the restaurant business, the pandemic changed everything, including raising the bar for what consumers expect in terms of choice and convenience. Restaurants continue to face increased competition, needing to make delicious food on-demand and quickly, with minimal wait times.

article thumbnail

Prepping for Off-Premise: Navigating Potential Restaurant Reclosures 

Modern Restaurant Management

Meanwhile, the recovering hospitality industry – which wa s estimated to have lost $120 billion by the end of June – is bracing itself for potentially another round of mandated restaurant and bar closures. However, this round of closures doesn’t have to mirror the first wave.

article thumbnail

MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

bars & restaurants returned to and surpassed pre-pandemic levels of employment. A New Wave of Umami Kimpton bar leaders predict more experimentation with different types of fat washing as a new way to create smooth, creamy and velvety undercurrents in spirits rather than more traditional sweet syrups. million in February 2020.

2024 190
article thumbnail

Do Guests Want a New Way to Order?

Squirrel Systems

It has its roots in counter service operations such as coffee shops and juice bars, but does it have a place in table service restaurants? When a server engages in a conversation with the customer, they can gather information about dietary restrictions, likes, dislikes, allergies, and special requests.

article thumbnail

Festive Holiday Bar and Restaurant Cocktail Drink Recipes

Lavu

Diving into the holiday season, what better way to celebrate than with some of the best new delicious holiday bar drink recipes? Whether you’re creating a menu for your bar, hosting a holiday party or just want to enjoy a tasty drink by the fire, these holiday cocktail recipes are the way to go. Pour into a mug and enjoy.

Bar 167