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Go Magnum or Go Home

EATER

And because producers tend to reserve the magnum treatment for the wines they consider worth celebrating, it’s usually a safe bet that the big bottles contain something special. Broc Cellars in Berkeley made natural wine long before it was cool, starting with light and fruity zinfandel in 2004.

2004 296
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‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

EATER

Such criticism took on new life during Stewart’s 2004 insider trading trial and subsequent imprisonment. Hadn’t women been fighting for decades to get out of the house? And why did she have to take it so seriously? Why couldn’t she just relax? Yes, she kind of overdoes it.

Book 299
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Stock Your Kitchen with These Expertly Crafted Handmade Cooking Tools

EATER

While most of the items are pricier than what you might find on Amazon or at your local big box store, after seeing how much work goes into each kitchen tool featured in an episode of Handmade, owning one will feel all the more special. Shop the episodes. Quintin Middleton’s Damascus steel knives. Jono Pondolfi’s ceramic plates. Eater Video.

2004 237
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The Best Lasagna Recipes, According to Eater Editors

EATER

While this 2004 recipe slightly pre-dates the mainstream usage of the word “umami” by every Western food journalist, the dish is, nevertheless, a well-honed study in that particular kind of unctuousness. Lesley Suter, special projects editor. In the realm of food, at least, I think we can safely say that smoke makes everything better.

2004 246
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‘Chaos Cooking’ Is Coming — Are We Ready?

EATER

First, there are more chefs than ever who did not come up with European cuisine as the pinnacle and whose influences were chefs like David Chang who opened his first restaurant Momofuku Noodle Bar in 2004 and Roy Choi, who started his LA food truck Kogi in 2008 — both of whom made their names questioning what should count as destination food.

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11 Restaurants with Private Dining Rooms in Louisville

Restaurant Clicks

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. Buck’s Restaurant. 425 W Ormsby Ave, Louisville, KY 40203 Phone: 502-637-5284 Visit Website.

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Your Guide to Fresh Sushi in Columbus

Restaurant Clicks

With plenty of special rolls, combos, and even boat specials, there’s so much to love at these spots. We recommend the shrimp yaki-soba, 2004 roll, bulgogi, or stinger roll. I’ve put together a list of my favorites sushi places in town so you can try them too. Be sure to come by for happy hour from 5 p.m.