Restaurant Clicks

OCTOBER 4, 2021

You’ll enjoy some of the best sushi Rochester has to offer with friendly, efficient staff and decadent servings with layers of flavor and spices. However, it’s a worthwhile place to visit for quality crunchy rolls, salmon teriyaki, and excellent lunch specials under ten dollars. Order Online. Maru Sushi & Ramen Bar.

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Online Ordering Back of House Casual Dine-in 148

Restaurant Clicks

DECEMBER 3, 2021

John’s of Bleecker Street has been serving the neighborhood near the IFC Center since 1929. The restaurant also serves pasta, wine, and beer. Village Square Pizza serves gourmet New York-style pizza using fresh ingredients and a secret family recipe. The restaurant opens daily at noon and serves lunch and dinner.

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Online Ordering 2009 Reservations Food Order 106

Restaurant Clicks

JULY 21, 2021

This family-owned restaurant prides itself on only serving the freshest of meats, fish, and vegetables. Mazadar Kabob Serves $9.95 daily lunch specials Monday through Sunday. Their most famous menu item is their prime rib served with au jus. Bellissimo specializes in Northern Italian food and has been open since 2004.

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Food Reservations Online Ordering Fine Dining 78

Restaurant Clicks

SEPTEMBER 30, 2021

If you are looking for the legendary Sushi Mike, you can find him serving up quality Japanese dishes at Tanoshii. The Chicago location is on Clark Street near Loyola University and was opened in 2004. Lopez serves authentic Japanese dishes, including popular menu items like sashimi and nigiri (especially the hamachi!)

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Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

NOVEMBER 4, 2021

Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets. The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. Order Online.

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Back of House Online Ordering Seasonal Menu Bar 122

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. Rasoterra , Carrer del Palau 5, 08002.

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Fine Dining Seasonal Menu Book Hotels 100

Perfect Daily Grind

MARCH 8, 2023

Boasting complex floral-heavy flavour profiles and a tea-like body, Gesha coffees often fetch high prices at auctions: In 2004, Hacienda La Esmerelda sold one of its Geshas for US $21/lb at the Best of Panama (BoP) auction that year. What’s the value of serving US $150 cups of coffee?

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2004 2011 Article Pricing 203

Sante

JUNE 18, 2020

About one year ago I opened a bottle of 2004 Les Ruchets Cornas from Jean-Luc Colombo winery located in the northern appellation of Cornas in the Rhône Valley, France. This wine is produced by the historic Valdo Spumanti winery that specializes in Prosecco and sparkling wines. Enjoy as an aperitif or serve with light fare.

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Vineyard 2004 2019 Sourcing 130

EATER

NOVEMBER 11, 2020

From fit to material to the controversial hole, everything you need to know about Morocco’s signature cooking tool It’s 2004 and I’m sitting at a large round table in my soon-to-be husband’s family home in Marrakech, Morocco. These are serving tagines, and they aren’t cook-safe. Glazed tagines are the most common culprits.

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2004 Tourism Travel Serving 98

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Daniel offers prix-fixe menus and also hosts special pairing events, like the La Celebration Du Fromage, boasting an array of fine cheeses and wines.

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Fine Dining Food 2003 Back of House 36

The Wine Knitter

JUNE 6, 2020

Photo credit: Penny Weiss Jean-Luc Colombo Cape Bleue Ros é 2019 About one year ago I opened a bottle of 2004 Les Ruchets Cornas from Jean-Luc Colombo winery located in the northern appellation of Cornas in the Rhône Valley, France. Serve as an aperitif or pair with appetizers, grilled fish, white meat, vegetables, or light pasta.

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Vineyard 2019 2004 Sourcing 78

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Daniel offers prix-fixe menus and also hosts special pairing events, like the La Celebration Du Fromage, boasting an array of fine cheeses and wines.

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Fine Dining Food 2003 Back of House 28

Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. This family-owned restaurant has been serving up some of the best pizza in Park Slope, Brooklyn, for over 30 years. They specialize in Roman-style pizza and fresh Italian cuisine.

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Online Ordering 2008 Dietary Restrictions Seating 122

Restaurant Clicks

SEPTEMBER 15, 2021

The outside is unassuming, but the inside is warm and welcoming, serving Italian and Italian American cuisine. Peppers Grill & Bar serves a combination of Mexican and American cuisine such as burgers, taquitos, fresh Mexican food, and more. Cowboy Cafe serves breakfast and lunches to cowboys and girls almost every day of the week.

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Online Ordering Mobile Ordering Food Order Menu 20

EATER

MARCH 31, 2021

Ever since her husband, Rudy, died in 2004, dropping Monowi’s population by half, Eiler has been something of an international celebrity. Her wholesale food supplier is 60 miles away, and the beer she serves — American classics like Budweiser, Busch, and Coors — arrives on trucks from O’Neill, roughly 50 miles away, or Norfolk, 100 miles.

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Travel Social Media Small Business Food Truck 124

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. The cost of that meal has steadily climbed over the years.

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Compost Front of House 2014 Back of House 128

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country.

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Customer Experience Fine Dining 2013 Reservations 108

EATER

JUNE 3, 2024

As Cathy Crimmins writes in her 2004 book How the Homosexuals Saved Civilization , quiche was a “bit exotic and a little gay” when Feirstein wrote about it, but “now it’s served in airport restaurants.” Diet soda may be off limits, but Coors Light isn’t. The foods that are capable of marking a man this way are not static.

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Food Book Food Order Social Media 145

EATER

AUGUST 21, 2020

One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer. Meghan McCarron is Eater’s special correspondent.

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White Paper Social Media Magazine Back of House 145

EATER

SEPTEMBER 6, 2022

A new crop of restaurants has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful and. But lately, a new crop of restaurants and pop-ups has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful, being incredibly well received, and actually good.

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Food Truck Influencer Fine Dining 2004 108

EATER

AUGUST 3, 2021

Mary Lawlor, UN Special Rapporteur, and Agnes Callamard, the then-UN Special Rapporteur, released a letter implicating United Palm Oil Industry in the shooting. Then, in 2004, a trip to Brazil to visit the leaders of the Movimento dos Trabalhadores Rurais Sem Terra (MST), or the Landless Workers’ Movement, changed his mind.

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Government 2014 Food Truck Agriculture 119