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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

For some, it serves as a poignant reminder of hardship, yet for others, it remains a comforting, nostalgic food and an accessible entry point to Indigenous cuisine. The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook.

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The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen

EATER

I had my first Zuni Cafe chicken on a visit to the Bay Area in 2004, when an old college friend suggested I meet her and her new boyfriend at the restaurant. After we served ourselves, I watched in disbelief as the boyfriend removed the skin from his portion of chicken and cast it aside onto his unused bread plate.

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The New Chicken Liver Toast Is Decidedly Luxurious

EATER

Opened in New York City in 2004, the Spotted Pig, before its staggering fall , also served chicken liver toast , messy and meaty on thick, crusty bread. Because chicken liver mousse is so rich, Zukosky says a single toast can serve two to four people. This isn’t to say simple, familiar preparations aren’t still popping up.

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The Comforting Creole Classics You Should Cook at Home

EATER

One staple of Creole cooking in New Orleans is Sassafras , co-owned by mother-and-son team Sandra Duckworth and Corey Duckworth since 2004. Makes 4 servings. On a cutting board, slice the fresh speckled trout into 8-ounce servings. Once marinated, wrap serving in aluminum foil and fold the edges.

2004 279
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

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Noma Named ‘World’s Best Restaurant’ — Again

EATER

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Jason Loucas/Noma.

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‘Chaos Cooking’ Is Coming — Are We Ready?

EATER

A new crop of restaurants has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful and. But lately, a new crop of restaurants and pop-ups has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful, being incredibly well received, and actually good.