EATER

SEPTEMBER 28, 2022

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer My first time walking into HAGS, a queer fine dining destination in the East Village, I thought I would be flooded with memories. The transformation was sort of an amazing feat.

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Restaurant Clicks

OCTOBER 4, 2021

It’s a casual but classy place to dine with a group of friends. Rochester, NY, is one of the best cities for foodies in the USA, but there’s more to cuisine in The Flower City than their famous garbage plate and tomato pie. They also have some of the best sushi around. The hardest part will be deciding which to go to first. Goodman St.

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Restaurant Clicks

DECEMBER 3, 2021

The West Village is a community within the larger Greenwich Village neighborhood of Lower Manhattan in New York City. The West Village borders the river. The community is known for preserved buildings from the early 1900s and as the birthplace of the American bohemian movement. Continue reading for the eleven best pizza spots in the West Village.

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The Restaurant Times

JANUARY 26, 2022

In 2004, Barman came to Pune after discovering a newfound interest in entrepreneurship and a yearning for the flavors of Kolkata, which resulted in the conception of an innovative idea. One of these is the emergence of dark kitchens, which will undoubtedly be around for a long time. One of those types of businesses is the Dark kitchen.

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Cheetah

SEPTEMBER 23, 2020

Especially amid Covid-19 and the growing take-out and delivery trend, the right restaurant reservation system makes the online reservation process convenient and timely and increases customer satisfaction. All this leads to increased profits. Resy OpenTable Yelp Tock. Restaurant Reservation Systems Overview. Resy: Strong Covid-19 Response.

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Cheetah

SEPTEMBER 23, 2020

Especially amid Covid-19 and the growing take-out and delivery trend, the right restaurant reservation system makes the online reservation process convenient and timely and increases customer satisfaction. All this leads to increased profits. Resy OpenTable Yelp Tock. Restaurant Reservation Systems Overview. Resy: Strong Covid-19 Response.

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Restaurant Clicks

NOVEMBER 30, 2021

Many East Village restaurants offer excellent dining experiences with creative and delicious cuisine. If you are searching for where to get pizza in the East Village, from in-person dining to pizza delivery to pizza takeout, our list has you covered! The East Village is known for its various neighborhood bars and trendy music venues.

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EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

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EATER

JUNE 29, 2022

Re-introducing one of life’s greatest joys: the fried chicken bucket Last year, a few days before December 25, I decided I would grab buckets of KFC fried chicken for our Jewish family’s non-Christmas dinner. In that spirit, I planned to make a trip to the closest Japanese market for plump ikura to pair with the secretly seasoned poultry pieces.).

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Restaurant Clicks

JULY 21, 2021

The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe. Fairfax, Virginia is one of the major cities in northern Virginia. Just south of Washington, D.C. Best Restaurants in Fairfax. The Auld Shebeen Irish Pub.

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Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange. “We consistently see the difference it makes to have $500 in savings, and the KFC Foundation is helping frontline workers build that emergency fund in just a few months.”

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RGU

OCTOBER 21, 2019

1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. . ​1961: The Original McDonald's With over 37,000 restaurants worldwide, it's safe to say McDonald's isn't going anywhere. ​1965: The Stork Club ​ The Stork Club was an integral part of the New York City social scene in the early 19th century.

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EATER

MARCH 25, 2021

More recently, its ads feature comedian Craig Robinson in a wood-paneled dining room, playing Pac-Man under faux-Tiffany lamps as part of a whole retro campaign. The words “Burger King” were italicized at first, surrounded by a yellow bun and encircled in Sonic the Hedgehog blue. Branding is all about who you’re trying to attract.

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EATER

APRIL 7, 2021

Ceramicist Jono Pandolfi has been doing it since 2004, and now has his own studio in Union City, New Jersey where, with a small team of highly skilled artisans, he makes dishware for notable restaurants like New York City’s NoMad and Eleven Madison Park. Shop the episodes. Quintin Middleton’s Damascus steel knives. Eater Video. Eater Video.

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EATER

DECEMBER 21, 2020

The book, co-written with food writer (and Eater contributor) Gabe Ulla, focuses on Chang’s years building Momofuku, 2004 to roughly 2017, although it briefly explores his formative years, from his “certifiably average” childhood in Virginia to his time in culinary school and as an inexperienced young cook at NYC institutions Craft and Café Boulud.

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Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem.

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Sustainability Beyond the Plate

DECEMBER 21, 2016

Duesler is a professionally trained chef who has worked in multiple full-service kitchens from small, family-owned restaurants and multi-course, fine dining establishments to chef-driven farm-to-table concepts. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.

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Web Diner

JUNE 14, 2021

Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. In a 2004 study , fifteen women who had life-threatening issues were monitored while searching the internet for advice in four consecutive weeks. Earning your customer’s trust.

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Foodable

APRIL 29, 2021

In 2004 Andrew opened in Boulder’s University Hill District’s first all-natural bowl and smoothie bar. In 2004 Andrew opened in Boulder’s University Hill District’s first all-natural bowl and smoothie bar. He had the financial know-how and the drive to provide wholesome options , health food.

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Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

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Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. dining scene. Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

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Fine Dining Food 2003 Back of House 28

Restaurant Clicks

DECEMBER 11, 2021

Originally established in 2004 in Bay Ridge, Peppino’s quickly became a Brooklyn favorite and expanded in 2008. Locals and visitors alike agree that Park Slope is one of the most beautiful places in Brooklyn. From tree-lined streets to the green grasses of Prospect Park, it’s a great place to spend your day. NYC is the birthplace of pizza!

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EATER

SEPTEMBER 13, 2023

That was the message coming from a slew of gastropubs opening around the country, focused on nose-to-tail dining using marrow, head meat, and all manner of organs. Opened in New York City in 2004, the Spotted Pig, before its staggering fall , also served chicken liver toast , messy and meaty on thick, crusty bread. It looks expensive.

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Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Restaurant Clicks

SEPTEMBER 15, 2021

Roswell, New Mexico, may not be the most populated city in the state, but it’s a popular destination. It’s the city where an alleged UFO crashed in the 1940s, and this event is showcased throughout the town with museums and other alien exhibits. There’s art museums, the main street, and of course, the food scene.

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EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 on the 2021 World’s 50 Best Restaurants list. 1 winners ineligible.

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EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

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Lavu

FEBRUARY 19, 2020

When making this list, dozens of wonderful restaurateurs were considered; yet these five stuck out for having made significant changes to the American dining industry, or for being in the process of doing that. For popularizing casual dining and showing us the possibilities of lettuce. . Danny Meyer. Friday’s first tapped into.

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

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The Restaurant Times

DECEMBER 22, 2022

After spending the 1990s working for Pizza Hut, Taco Bell and Fuddruckers, Tapan joined the Jawad Business Group in Bahrain, where he was responsible for many quick service and casual dining brands in the company’s portfolio, including Burger King, Dairy Queen, Chili’s and Outback Steakhouse. Survival & Leadership During COVID-19.

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EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Lisa Kogawa/Eater. It felt important, like witnessing the launch of a spaceship, or a president’s victory speech after a long war. The laughter and — god, really?

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EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

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EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m. The tone of the room shifted.

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EATER

SEPTEMBER 6, 2022

Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is being called “fusion” cuisine. It’s just a practical description,” he says. actually good.

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EATER

JULY 8, 2020

The internet’s most comprehensive archive of food history — a passion project of one dedicated librarian — predates Wikipedia. Now, it needs a new custodian. In the long timeline of human civilization, here’s roughly how things shook out: First, there was fire, water, ice, and salt. Oh my lord,” she thought. This is an obsessed person.”.

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EATER

DECEMBER 16, 2021

Many of the restaurants featured on the original show, which ran from 1998 to 2004 and somehow never addressed 9/11, have long been closed. the Sex and the City reboot on HBO Max, is not the New York we left in 2004. Want to pretend like it’s 2004 again? The New York we enter in And Just Like That. , Also, great news!

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