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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s.

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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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The Hidden Bottle

The Wine Knitter

The record-breaking heat wave and dry season of 2003 in France had a profound effect on the vineyards of Bordeaux and many of the wines that were produced. Here are the notes from Château Cap De Faugères for the 2003 vintage. Check out my stories on the menu at right. “A rare vintage in every sense. We miss you.

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What Is The Pumpkin Spice Latte?

Perfect Daily Grind

Pumpkin spice was first mixed into coffee and sold in 2003, when Starbucks employee Peter Dukes was tasked with creating a new drink for the brand’s holiday period lineup, which already included an eggnog latte and a peppermint mocha. Since its debut in 2003, it has netted the brand a staggering US $1.4 where it was an instant hit.

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Pivoting From an Economic Downturn

Modern Restaurant Management

There is hope for a strong return in 2020 Q3, similar to the recovery in Asia during the SARS outbreak in 2003, with additional caution that this pandemic is unprecedented; therefore, economic recovery will take a while. Consider any changes to your menu ; will it be trimmed, overhauled, or stay the same?

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Illinois Dining Establishments Get Creative During Pandemic

Modern Restaurant Management

Cruisin' has been a staple in Kane County since 2003, offering a wide assortment of delicious burgers, shareable appetizers and cold beer on tap. I numbered my parking spots with stakes and came up with a very small menu. When Carey initially kicked things off, he originally offered the full menu.

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Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The menu focuses on local ingredients prepared over a charcoal grill, and the restaurant is open between Tuesday and Saturday. Make a Reservation.

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