Restaurant Clicks

JULY 2, 2021

With classy, sit-down spots and more casual places, you’ll find a location for every occasion on my list. The menu at New India Restaurant is filled with traditional dishes as well as gluten-free, vegetarian, and vegan options. Don’t forget to check out their dessert menu! Make a Reservation. Aab India Restaurant.

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Restaurant Clicks

MAY 26, 2021

With an extensive menu including lunch options, everyone will be able to find something they love here. Cafe La Maude’s menu has a wide variety of dishes to chooses from. Green Eggs Cafe’s menu is filled with indulgent takes on classic dishes that you’ll have to try.

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Online Ordering Seasonal Menu Back of House Food Order 78

Modern Restaurant Management

FEBRUARY 10, 2020

58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do. to its menu. PCRM also helps hospitals with implementation of new plant-based menu items. Carl’s Jr.’s

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Hospitality Food Consumer Goods Point of Sale 169

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

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Franchise Franchising Loyalty Program 2022 175

RGU

OCTOBER 21, 2019

In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. 2000: Valle's Steak House ​ Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. and Canada.

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2008 2000 2001 Fast Casual 40

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. BurgerFi International Inc.

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Franchise Franchising Leadership Beverage 178

Restaurant Clicks

DECEMBER 8, 2021

The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. The menu changes often and has included dishes like Hong Kong-style soup noodles and Macau Pork Chop Bun. The four-course plus dessert menu creates a curated dining experience. Make a Reservation. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

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Franchise Franchising Food Fast Casual 185

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. The people behind this brewery made their first craft beer in a garage in 2003. I loved the variety in craft beer styles they had on their menu. The interior feels like a casual spot to eat, drink, and chat with friends or family.

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Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

SEPTEMBER 21, 2021

The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. The menu includes an extensive list of craft beers and ciders and highlights local breweries and distilling companies. The pints are super fresh and the beer menu is extensive.

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Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

MARCH 7, 2020

CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. ” The menu features classic sandwiches, pitmaster sandwiches, smoked meat plates, brisket tacos, sides and slushees.

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Food Food Supply Fast Casual Small Business 120

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. ” For every burger sold, $0.50

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Back of House Hotels Leadership Design 119

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! The Local Foods menu focuses on locally sourced and seasonal ingredients. Brands, Inc.

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Fast Casual Customer Service Online Ordering Casual 104

EATER

MARCH 22, 2024

Just about every kind of casual restaurant format has gotten the Soho House treatment. Despite having a Soho House since 2003, New York just got its very first Soho House restaurant in 2017 when Cecconi’s opened in Dumbo. “I like to think that they have the same ‘yes’ culture, that they're not pretentious,” says Jones.

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Back of House Social Media 2017 Hotels 130

EATER

MARCH 22, 2024

Just about every kind of casual restaurant format has gotten the Soho House treatment. Despite having a Soho House since 2003, New York just got its very first Soho House restaurant in 2017 when Cecconi’s opened in Dumbo. “I like to think that they have the same ‘yes’ culture, that they're not pretentious,” says Jones.

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Back of House Social Media 2017 Hotels 114

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

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Franchise Franchising Fast Casual Point of Sale 113

Modern Restaurant Management

JANUARY 31, 2020

Tacolicious North Beach : Spice up any party at Tacolicious with their delicious Mexican menu. Choose from their "Fresh From Italy" menu for a true taste of Italian cuisine. Their menu features dishes from Bologna, Roma, and Parma. Check us out at any of our nine US locations! Come play with us!

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