Modern Restaurant Management
MARCH 12, 2024
The team said they spent four months on the process – One month to plan and implement design, three months testing and resetting based on guest and employee feedback at the corporate location. They used a combination of independent research, guest reviews, product mix sales reports, and employee and franchisee feedback.
EATER
NOVEMBER 5, 2024
My favorite October issue is from 2001. There’s a section for kids, of course, on how to DIY space costumes using everyday objects — an appropriate homage to Kubrick’s 2001: A Space Odyssey. I had always had an interest in the home growing up, and read a number of design books as a kid.
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Modern Restaurant Management
MARCH 18, 2020
3.483 billion in 2001 and 2002 appropriated via three different supplemental bills for assistance to Lower Manhattan and the State of New York. After 9/11, the CDBG-DR Business Recovery Grant program provided grants to businesses with fewer than 500 employees with compensation based on days of lost gross revenue.
EATER
DECEMBER 8, 2023
While the unchanging core design of the bottle has made it an enduring tool, the “face” has been reimagined over the years, with one-off specialty releases and collabs with fellow Japanese icons like Hello Kitty. during the Korean and Vietnam wars, Ekuan’s design presented the face of a modern and progressive Japan.
EATER
JANUARY 8, 2021
Angelenos first discovered birria de res during trips to Tijuana, as did I around 2001, when the menu at Tacos Aarón featured tacos de birria, birria de caldo, and quesabirrias (birria and melted cheese in a tortilla), along with more than a dozen tacos varios (the regional name for tacos de guisado).
EATER
JUNE 5, 2023
No matter where you are, you can watch the kitchen action, which changes everything from how a line cook must approach their job to how designers create restaurant spaces. Barbara Lazaroff, Wolfgang Puck’s ex-wife and the co-founder of the Wolfgang Puck brand, told the LA Times in 2001. I had done theater sets.
EATER
MAY 20, 2021
The modern wine bottle as we know it today was developed in the 18th century in part to promote aging, designed to be laid on its side with a stout cork sealing out the oxygen. At one recent auction , a three-bottle collection of 2001 Domaine Romanée Conti sold for a cool $49,600.). What if I want to age wine myself?
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