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All the Kitchen’s a Stage

EATER

No matter where you are, you can watch the kitchen action, which changes everything from how a line cook must approach their job to how designers create restaurant spaces. Barbara Lazaroff, Wolfgang Puck’s ex-wife and the co-founder of the Wolfgang Puck brand, told the LA Times in 2001. I had done theater sets.

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Get Inspired by These 2 Restaurant Success Stories

Restaurant Engine

In 1998, McDonald’s saw the rise of Chipotle and by 2001 was its largest investor. They rarely have an empty seat for lunch or dinner. tweet this) Restaurant Web Design, Made Easy. Chipotle was well on its way when, shortly after, Ells created a board of directors and a business plan, raising even more money.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.

Dine-in 147
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Where to Get Brunch in New York City

Restaurant Clicks

has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. Abe Lopez, a winner of Chopped , designed the menu, so you’re sure to find something creative and delicious whenever you visit. and S 2nd St. Baking Co. &

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Where to Get Mexican Food Around NYC

Restaurant Clicks

On a sunny day, their outdoor seating is perfect for couples and small groups, and the airy, bright interior is welcoming all year long. Keep in mind that seating is limited. If you want to sit outside, but the weather isn’t cooperating, you’ll love Ruta Oaxaca’s heated outdoor seating area. Tulcingo Del Valle.

Food 121
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Where to Get Steak in Los Angeles

Restaurant Clicks

Located in the historic Taft Building in Hollywood, APL is a giant 143-seat restaurant with its own subterranean meat aging room. Jar opened in 2001 and has garnered a faithful following with signature dish creations from Michelin-recognized chef Suzanne Tracht that include Pot roast and Black Mussels with Lobster Bearnaise.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

It was launched in 2001 as a self-service bakery, and it remains true to this concept, adding cold and hot drinks, salads and even fresh fruits. The Star Cafes are designed to welcome travellers who want to have a coffee and snack on the go or want to linger and relax in a comfortable environment before they resume their trip.