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Menu Redesign Avoids Confusion and Promotes Optimization

Modern Restaurant Management

The team said they spent four months on the process – One month to plan and implement design, three months testing and resetting based on guest and employee feedback at the corporate location. They used a combination of independent research, guest reviews, product mix sales reports, and employee and franchisee feedback.

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The Kikkoman Soy Sauce Bottle Is Priceless

EATER

While the unchanging core design of the bottle has made it an enduring tool, the “face” has been reimagined over the years, with one-off specialty releases and collabs with fellow Japanese icons like Hello Kitty. during the Korean and Vietnam wars, Ekuan’s design presented the face of a modern and progressive Japan.

Design 134
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National Restaurant Association: We Need Help!

Modern Restaurant Management

3.483 billion in 2001 and 2002 appropriated via three different supplemental bills for assistance to Lower Manhattan and the State of New York. After 9/11, the CDBG-DR Business Recovery Grant program provided grants to businesses with fewer than 500 employees with compensation based on days of lost gross revenue.

Insurance 172
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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Rita Hills American Viticulture Area (AVA), which received its designation in 2001. Rita Hills American Viticulture Area (AVA) Click to Tweet With vines planted in 1973, their vineyard formed the foundation of what is now the Sta.

Vineyard 151
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All the Kitchen’s a Stage

EATER

No matter where you are, you can watch the kitchen action, which changes everything from how a line cook must approach their job to how designers create restaurant spaces. Barbara Lazaroff, Wolfgang Puck’s ex-wife and the co-founder of the Wolfgang Puck brand, told the LA Times in 2001. I had done theater sets.

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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. This cycle repeated itself after the 2001 dot-com bust, followed by 9/11.

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Sealed With A Kiss

The Wine Knitter

Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. It was our second vintage and our first release of vineyard-designated Pinot Noirs.

Vineyard 107