Restaurant Clicks

NOVEMBER 4, 2021

2001 4th Ave, Seattle, WA 98121 Phone: 206-838-7388 Visit Website. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. Order Online. Serious Pie.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant.

Back of House 109

Back of House Hotels Leadership Design 109

EATER

MARCH 3, 2022

Over the years chefs advised and guided, and even occasionally designed products for the company — like Jean-Georges Vongerichten’s infused grapeseed oils from 2001 — but it wasn’t until 2011 that they really stepped forward with Williams-Sonoma products of their own. Williams-Sonoma painted the fantasy of the American kitchen.

Point of Sale 96

Point of Sale 2001 Compost Food Order 96

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137