EATER
JUNE 5, 2023
Traditionally, a chef in a fine dining establishment didn’t have to worry about being watched. Perhaps a customer could glimpse the line through a swinging kitchen door, but the peace and civility of the dining room was sacrosanct. Spago was the first restaurant Lazaroff designed; her background was in theater and lighting. “I
EATER
OCTOBER 11, 2023
Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. This cycle repeated itself after the 2001 dot-com bust, followed by 9/11. The most recent recession was because of COVID.
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Restaurant Clicks
NOVEMBER 17, 2021
Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors. Of course, if you want the epitome of fine-dining plates, you can go with Russian caviar. legend in the Italian cuisine scene.
Sante
JANUARY 26, 2020
Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. www.Lejardinier-miami.com. Navé embodies the blending of each chef’s unique style and culinary approach.
Restaurant Clicks
NOVEMBER 14, 2021
Whether you’re looking for a high-end, gourmet pizza, a family-friendly casual pizza joint, or a grab-n-go slice, Dallas pizza spots have delicious pizza in a variety of forms and dining experiences. The small, welcoming local is a great place to dine in or take a calzone and a slice to go. Best Pizza in Dallas. Make a Reservation.
Restaurant Clicks
OCTOBER 12, 2021
Hardena opened in 2001 thanks to Ena and Harry Widjojo. Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Order Online.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” William (Bill) M.
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