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Menu Redesign Avoids Confusion and Promotes Optimization

Modern Restaurant Management

The team said they spent four months on the process – One month to plan and implement design, three months testing and resetting based on guest and employee feedback at the corporate location. They used a combination of independent research, guest reviews, product mix sales reports, and employee and franchisee feedback.

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Get Inspired by These 2 Restaurant Success Stories

Restaurant Engine

1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. In 1998, McDonald’s saw the rise of Chipotle and by 2001 was its largest investor. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2: tweet this) Restaurant Web Design, Made Easy.

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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. This cycle repeated itself after the 2001 dot-com bust, followed by 9/11. The most recent recession was because of COVID.

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All the Kitchen’s a Stage

EATER

Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. I had done theater sets. I thought, Cooking is a show!

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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Where to Get Brunch in New York City

Restaurant Clicks

Abe Lopez, a winner of Chopped , designed the menu, so you’re sure to find something creative and delicious whenever you visit. Opened in 2001, this hotspot for tourists and locals offers all-day brunch Monday through Sunday all day from what used to be just a bakery and then expanded to include a cafe. Baking Co. & Order Online.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.