EATER

MAY 29, 2020

Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (compare that to 9.4 So what happens now?

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The Restaurant Times

MAY 30, 2021

The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown. Source: MENAbytes. Reviving Tourism. Post pandemic, tourism was almost switched off for the country. Tourism is thus expected to grow in the years to come.

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Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry.

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EATER

MARCH 1, 2023

But after seeing the enthusiasm from Atoka officials, who insisted that Reba’s Place could bring tourism dollars and jobs to the sleepy town of 3,188 located off Highway 69, McEntire decided to say yes. The restaurant sources the beef for its burgers and steaks from nearby cattle ranches operated by the Choctaw Nation.

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The Restaurant Times

NOVEMBER 12, 2021

The core reason being the crippling impact of pandemic on the travel and tourism sector. The travel and tourism industry is a major contributor to the GCC economies. The rejuvenation of the tourism sector will directly impact the restaurant industry positively thereby leading to overall economic growth. . Source: Gulf Today.

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The Restaurant Times

MAY 6, 2021

Source: Forbes. From restaurants to tourism and trade, every field bore the brunt of the coronavirus. The reduction of tourism in the UAE along with changing consumer preferences has reduced restaurant footfall to a great extent. Embrace Technology. The pandemic has hurt many industries in almost every part of the world.

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Perfect Daily Grind

APRIL 24, 2023

This includes sourcing and roasting coffee, as well as warehousing and packaging solutions and a barista training facility. According to the Business Registration and Licensing sector in Dubai’s Department of Economy and Tourism, there are around 615 coffee trade companies in the city.

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The Restaurant Times

JANUARY 14, 2023

Source: TheMiamiGuide.com. To date, this festival has raised more than $34 million for FIU’sFIU’s Chaplin School of Hospitality & Tourism Management, and your food truck couldn’t be at a more exciting place if you’re near Miami. . Source: Destination360.com. Source: The National Buffalo Wing Festival.

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The Restaurant Times

JULY 1, 2021

Given its rise as a tourism destination, Dubai has twice as many dining options as New York. Source: Medium. The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown. Safe And Sanitized Packaging.

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EATER

AUGUST 7, 2023

The tortilla is the backbone of food tourism in Mexico , which, as von Bremzen writes, requires Indigenous women’s labor, expertise, and, ultimately, subjugation. As an American, so much of what I hear about food tourism in Mexico is about how life-changing and special a traditionally made tortilla is. Right now, it’s like 10 cents.

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EATER

JANUARY 9, 2024

Another wall boasted First Bloom sherry vinegar sourced from “Zoe,” presumably a friend, and Cantabrian anchovies with a little sign underneath displaying a map of Spain and a flag marking where in the surrounding sea they come from. The Bloomville main drag sleeps quietly along the Delaware River.

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EATER

SEPTEMBER 11, 2023

Tourism has dropped off dramatically since the fire, and chefs can only divert their attention away from their restaurants for so long. “If we put our businesses on hold and work towards that, as a community, I think we can build the foundation and continue the traditions and the culture we have here, and everything else will follow.”

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The Restaurant Times

AUGUST 20, 2021

Peggy: What would you say are the key challenges for setting up a specialty restaurant focusing on ingredients that are not native or easily sourced in Saudi? Saad : There are certain key challenges for setting up a specialty restaurant whose focus ingredients are not native or easily sourced locally. Is that still a challenge?

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The Restaurant Times

DECEMBER 15, 2021

Your budget and proximity to vendors – sourcing the material is essential. You wouldn’t want to open a restaurant where sourcing raw material exceeds your budget. The Department of Tourism & Commerce market is responsible for providing the Trade License. Competitors – look around for competitors in the area.

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Perfect Daily Grind

AUGUST 30, 2022

It is one of Tanzania’s top exports, surpassed only by tourism and mining. Coffee farming has been our grandparents’ main source of income for a long time,” she explains. Despite these challenges, coffee still remains the largest export crop in the country.

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EATER

APRIL 30, 2024

Without economic or political leverage, Isan is stuck in a kind of catch-22: too poor to build enough infrastructure to attract tourists, yet not enough tourism money to rise out of poverty. But Isan is the source of the best meat, vegetables, and jasmine rice in the world.”

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Modern Restaurant Management

NOVEMBER 25, 2020

And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.” Perez Grajales said Central Florida is a perfect place due the diversity of the culinary offerings, large tourism industry and exposure to global palates.

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EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Where to eat in the countryside.

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EATER

MAY 18, 2020

Permanent closures : Toro and Momofuku Nishi in New York; Highland Park Cafeteria in Dallas; Momofuku CCDC and The Source by Wolfgang Puck in D.C.; The Santa Barbara wine region is losing tourism dollars at the moment, but is poised to become a bigger destination as Californians eschew long-distance travel.

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Future Food

FEBRUARY 25, 2020

Too often these core activities are not a source of continual investment of time and effort with many venues relying too much, or exclusively, on past reputation or achievements. Melbourne institution Shark Fin House closed after customer numbers fell by 80%.

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The Restaurant Times

APRIL 27, 2022

If you wish to set up your cloud kitchen in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department. Your customer service is dependent on delivery, which is often an external source. . Managing Delivery Services.

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Restaurant Clicks

DECEMBER 15, 2021

The invention works by harnessing heat and continuing to cook food for hours after it has been removed from a heat source. Forbes called the Traveling Spoon “the next generation of culinary tourism.” Source: MoMA Design Store. The Wonderbag is a straightforward but life-changing non-electric slow cooker.

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The Restaurant Times

OCTOBER 27, 2021

This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact. Source: The Economic Times. In fact, Expo 2020 organizers are expecting more than 25 million visitors from 190+ countries. The hospitality sector is also likely to benefit.

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The Restaurant Times

NOVEMBER 17, 2021

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. Source: Brewers Association. Source: Beverage Daily. Marketing .

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The Restaurant Times

DECEMBER 9, 2021

The Department of Tourism and Commerce Marketing in Dubai will issue the trade license. . Source: Times Of India. Obtaining a license is an essential procedure; missing required stages might expose your firm to legal penalties and termination. Following are some of the key licenses you need to establish a food business in Dubai.

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The Restaurant Times

DECEMBER 15, 2021

If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. The food code is strictly applicable to any food business establishment in Dubai , Abu Dhabi, and the UAE.

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Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. RESTAURANT IMPACT OF CORONAVIRUS: There are more than 15.3m

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The Restaurant Times

JUNE 17, 2022

It is only in 2014 when I finally decided to quit the job that I decided to make it a sustainable source of income for myself and started the concept of customized food walks. . The tourism and hospitality industry was the most affected during the pandemic. Till that time, these were community walks that anyone could join for free.

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BNG Point of Sale

JULY 16, 2021

Revenue is the money that comes in for a restaurant, and it can be earned from many different sources. When it comes to getting your new restaurant off the ground, the rule of thumb is investing in new equipment, or just managing your cash flow for the next few months, you should make sure you have a reliable source of funding.

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Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. Laughing Seed Cafe is a funky cafe and bar specializing in preparing organic, locally sourced vegetarian and vegan cuisine. The kitchen serves seasonal and locally sourced New American food. The restaurant is near Pritchard Park.

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The Restaurant Times

JANUARY 13, 2023

Tourism almost just vanished from everywhere. So most of our food is sourced from centralized kitchens and then transported to most of our centers. When it comes to providing consistent delivery of food across our properties, mechanization of the food revival or sourcing of the food material becomes extremely important.

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Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Also, many will continue to sell produce, dairy and other products they can source from purveyors and run mini-markets — selling their breads, sauces, donut kits, etc. Lavu CEO Saleem S.

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EATER

APRIL 28, 2022

Winter in the UP: Many places close up shop in the winter months when tourism dips. The main lodge serves as the central point of the complex, and it houses the on-site restaurant, which reflects the remote setting with a slow-dining approach to rustic fare sourced locally as much as possible. Cabins start at $190 per night.

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Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. More than 170m Americans visit some type of eatery every day (source: TTRA).

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Perfect Daily Grind

SEPTEMBER 12, 2022

For smaller roasters who focus on high-quality coffee, sourcing green beans can be incredibly difficult as it is prohibited by law for them to import coffee into the Caribbean. However, sourcing single-origin coffee in Puerto Rico also comes with its own challenges. How is tourism influencing Caribbean coffee culture?

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EATER

DECEMBER 23, 2021

Why dates show up a lot around the holidays is partly to do with their association with the Biblical lands: dates are found all over the Middle East and North Africa, and Joseph and Mary might well have relied on them as a portable energy source while wandering the desert.

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Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west.

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