7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

JUNE 30, 2023

Food traveling via delivery and customer pickup often contend with wide windows of time, so packaging has the added job of maintaining temperature over time and through varied temperatires with both hot and cold climates. Our client, a quick-serve franchise chain, found its drive-thru menu boards were confusing to guests.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. As Erbil cultivated a market for international businesses, ABC established a reputation among domestic travelers and Erbil’s more worldly residents as the place to satisfy the itch of wanderlust within Kurdistan.

Employee Relations 133

Employee Relations Travel Sports Social Media 133

Future Food

OCTOBER 20, 2020

The one cautionary side to this new equilibrium is travel. The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. Cover Images via The Travel. Now it is down to 15.

2022 145

2022 Design Food Back of House 145

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. Recommended Reading: BLOG NAME.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. We’re investing a lot in our outdoor seating because our whole unique selling point has always been our vibe and our cocktails and the design of the place.

FOH 284

FOH Back of House Front of House Point of Sale 284

Modern Restaurant Management

DECEMBER 11, 2020

With holiday travel put on hold for many, people have more time to look online and brand has become even more important. However, this is a time of year where your competitors will take some time off and you will reap the benefits by staying in front of the media and serving as a thought leader on trending topic ideas and other news content.

Social Media 215

Social Media Consumer Goods Online Ordering Leadership 215

Culinary Cues

SEPTEMBER 15, 2022

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Seek out individuals who like to serve others, who relish doing great work, who you can depend on to be exacting every time, and who exude a positive approach. [] TEACH AND TRAIN EVERY DAY. Plain and simple.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

DECEMBER 1, 2019

I try, whenever I travel, to find those small, privately owned, interestingly unique bistros, trattorias, and cafes that are the soul of a community and the lifelong dream of a chef or restaurateur who views this as his or her mission – a chance to bare it all and sign every plate that leaves the kitchen.

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

Travel 145

Travel White Paper Training Small Business 145

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Source: Traveling-Up.com. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? 3) O.Noir – Toronto, Canada.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

APRIL 22, 2022

Travelers would have the opportunity to order in their own languages, over their own devices, and in their own time. Everything in restaurants is about speed: How quickly can they get customers in, out, and seat another table?

Technology 197

Technology Mobile Ordering Customer Service Food Order 197

EATER

APRIL 30, 2024

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. Local wagyu steaks are grilled and served with charred local sugar peas and mushrooms. Chefs don’t have to serve local cuisine in order to serve their communities. Torching ant eggs.

Seasonal Menu 87

Seasonal Menu Agriculture Food Order Take-out 87

Modern Restaurant Management

MAY 10, 2021

Only include items on your delivery menus that you know are going to “travel” well. Provide various seating options, such as indoor vs. outdoor, larger and smaller tables, and ensure that all patrons are abiding by your business’ protocol as much as possible. Differentiated Dining.

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Fonda San Miguel. Fixe Southern House.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Respondents collectively serve more than 14 million covers annually and have more than 3.2

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They immediately jumped to the top of our list.”

Franchise 180

Franchise Franchising Fast Casual Online Ordering 180

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Curbside pickup and online ordering is also available.

Front of House 115

Front of House Travel Dine-in Seating 115

Culinary Cues

FEBRUARY 18, 2020

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. Some restaurants can operate efficiently with a staff of 10 or less, while others might require more than 50. An operation with one restaurant outlet is far different than one with several.

Beverage 487

Beverage Events Food Order Website Management 487

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. Debby’s Fishery is a must-see venue when traveling through Wilmington if you enjoy seafood. Feby’s Fishery.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Since 1985, Sushi Village has served impeccable fish, creative rolls, and traditional Japanese dishes to the hungry hordes. Leila Kwok. Pasta at Il Caminetto. Where to eat.

Seasonal Menu 85

Seasonal Menu Hotels Tourism Back of House 85

Restaurant Clicks

DECEMBER 10, 2021

Near the High Street Metro stop and Cadman Plaza Park, Iron Chef House serves authentic Japanese cuisine. Aside from sushi, the kitchen prepares delicious entrees like the Flounder Butter Yaki, lightly broiled and served with ginger scallion and butter sauce. The Beef Negimaki Combo Box is a popular menu item served with miso soup.

Online Ordering 117

Online Ordering Back of House Seating Outdoor 117

Restaurant Clicks

SEPTEMBER 15, 2021

The following were deemed exceptional by the locals and the travelers who had the pleasure of visiting these Billings, MT restaurants. They serve a mix of international fare as well to suit everyone’s tastes. At the Fieldhouse, they serve brunch, lunch, and dinner. They serve exceptional upscale pub food.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Launderette serves weekend brunch every Saturday and Sunday if you want to stop by. Josephine House. The Cavalier.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Buzztime Business

JANUARY 22, 2024

And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Basic: Summer Nights on the Patio Next-Level: Adult Summer Camp Got a patio or outdoor seating area? During MLB season, try serving up the iconic Cooperstown Cocktail. Worried that sounds a bit too…dangerous?

Entertainment 78

Entertainment Events Bar Sports 78

EATER

MAY 30, 2023

. | Emma Orlow What I ate around Chicago during the world’s largest dollhouse miniatures convention This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

2023 74

2023 Travel Food Order Bar 74

EATER

NOVEMBER 7, 2023

Chefs John Boisse and Lauren Breneman share the space with Duality Brewing, serving gorgeous, oft-rotating, intricate Mexican plates alongside pints from the nearby taps. With only two nightly seatings, each table moves through the same meal at the same pace. Now, there’s a new must-visit spot in the heart of the city.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

EATER

SEPTEMBER 29, 2023

According to Aisenstat’s son, Hy’s current president and CEO, Neil Aisenstat, Hy Aisenstat simply loved Honolulu, as popular a travel destination for families in British Columbia, Alberta, and Saskatchewan as the mainland U.S. Shelves of antique books accent various corner booth seatings.” What’s old is new again.

Back of House 116

Back of House Fine Dining 2011 Dine-in 116

Modern Restaurant Management

OCTOBER 28, 2021

Earned media are things like local news stories about the restaurant, mentions in trade or travel stories about your region, online reviews, word of mouth and even mentions of your business on other people’s social media pages. These forums give your restaurant the opportunity to control and disseminate messages to customers.

Communication 202

Communication Social Media Menu Loyalty Program 202

Restaurant Clicks

AUGUST 5, 2021

Seats are limited, but you can reserve a spot right at the hearth for a unique experience. If it’s nice out I would suggest getting a seat on their outdoor patio! I like to head here for dinner, mostly, but they serve a fantastic lunch menu that I love to try when I’ve got some time in the middle of the day.

Serving 145

Serving Food Online Ordering Food Order 145

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. The Chart House originally began serving creative seafood dishes in the 1960s. Matthew’s Restaurant. Chart House.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Touch Bistro

JULY 26, 2021

Like most holidays that fall on a Monday, people use Labor Day to take advantage of the three-day weekend to travel. When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. Not sure what to serve? Labor Day Staff ing.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

DECEMBER 17, 2021

A neighborhood favorite for takeout, Iron Chef House also has a cute interior along with a colorful covered streetside seating area surrounded by colorful plants. View this post on Instagram A post shared by Diana | Food & Travel (@dianaeatsnyc). I especially loved the Phoenix roll with eel, shrimp, crabmeat, and cucumber.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

DECEMBER 14, 2021

Sunny’s Brooklyn Ice House Seaborne Fort Defiance Botanica at Widow Jane Jalopy Tavern Hometown Bar-B-Que Keg & Lantern Brewery Travel Bar Red Hook Lobster Pound Brooklyn Crab San Pedro Inn The Red Hook Winery Red Hook Tavern. They offer both indoor seating in a dim bar as well as outdoor seating on a sunny patio.

Bar 115

Bar Brewery Reservations Online Ordering 115

Restaurant Clicks

AUGUST 9, 2021

When you are in South Florida, there are plenty of great restaurant options for outdoor seating. Basically, for all those that love eating in the fresh air, South Florida is home to many high-quality restaurants that serve great food and excellent views. At Oceaan2000, they serve American fare with a Latin twist.

Outdoor 78

Outdoor Seating Reservations 2002 78

Restaurant Clicks

OCTOBER 13, 2021

If you wish to visit a place filled with adventure, history, and art for a family trip or solo travel, Phoenix is the right place for you. It’s a historic family-owned restaurant, and has served the best steak in Phoenix for the last 70 years. View this post on Instagram A post shared by V (@twostarhotell). Make a Reservation.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Rote Wand now has three separate restaurants: The stuben (tavern) serves classic dishes like Josef’s mother’s fondue.

Hotels 76

Hotels Back of House Seasonal Menu Fine Dining 76