Modern Restaurant Management

JULY 30, 2021

In addition to his role on SEC Nation, the network's traveling roadshow, Tebow contributes to a variety of other ESPN platforms. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Our team can’t wait to serve the best burritos in town!”

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EATER

JUNE 29, 2022

The cashier was nice, which made the experience even better, as did the instant satisfaction of tucking away a very large, very warm, very full plastic bag on the floor of my front seat. It was also familiar, a modicum of casual comfort as the omicron wave crested in Los Angeles.

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Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Omni-channel approaches to serving customers will be of utmost importance. That also applies to the event space itself.

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Restaurant Clicks

AUGUST 30, 2021

may just be your next travel destination for enjoying the best burgers! Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries!

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. You can find the Shawarma King restaurant in the U District, serving delicious gyros, shawarma, falafel, and more, made from scratch. This fan-favorite restaurant serves lunch dishes as well.

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Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Benny Penello was an Italian immigrant who grew up in Brooklyn, moving to Virginia as an adult, where he began serving pizzas out of his home. Charlotte pizzas are as diverse as any major U.S.

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EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails.

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Restaurant Clicks

OCTOBER 23, 2021

Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Walk-ins can be seated but usually take longer. La Ciccia is a relatively affordable place for casually elegant dining in San Francisco, and I appreciated that when I dropped in for an early dinner. Make a Reservation. La Taqueria.

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Restaurant Clicks

OCTOBER 15, 2021

If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. This very upscale locale offers beautifully displayed food served fresh in an airy space. View this post on Instagram A post shared by Diana | Food & Travel (@dianaeatsnyc). Make a Reservation. Pylos Restaurant.

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Restaurant Clicks

NOVEMBER 17, 2021

They serve a variety of customers such as students, locals in the area, tourists, and more. Antico’s also serves both red and white sauce pizzas according to Italian tradition. Check out this community staple when traveling to Atlanta. They have a simple decor that focuses on serving excellent quality pizza.

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Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. Check values up. The full report can be found here.

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Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “If anything, this time has solidified our spot as the next hot franchise.

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Restaurant Clicks

MAY 15, 2021

This spot seats 250 people, so it’s perfect for big groups. Maggio’s serves a mixture of American and Italian cuisine, so there’s a little bit of something for everyone. This local restaurant serves an all vegetarian menu, so anything that sounds good is fair game. Longhitabo’s Pizza. Make a Reservation.

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Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! Zero Zero serves pizza in a family-style setting and supports local farmers by using fresh, local ingredients. Del Popolo. Make a Reservation.

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EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. This trend has become especially true in travel — and rightfully so. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. Rasoterra , Carrer del Palau 5, 08002.

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EATER

APRIL 29, 2021

Stuck at home, with little hope for full employment, the people who once cooked or served everywhere from fast-casual chains to Michelin-starred dining rooms turned to the best resource they had to stay busy and make some money: their own knowledge, heritage, and creativity.

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Restaurant Clicks

JANUARY 9, 2020

Quick serve or full service? Fast food, mid-scale, or upscale? Casual or formal dining? Have a good idea of what style of food you plan to serve, what ingredients you’ll need, and how much you’ll spend on food inventory. . These will vary depending on what food you plan to serve, so you may need one or multiple.

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Restaurant Clicks

AUGUST 25, 2021

View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel). Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. Bistango in Irvine.

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Restaurant Clicks

AUGUST 25, 2021

View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel). Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. Bistango in Irvine.

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Restaurant Clicks

NOVEMBER 26, 2021

and the entire world by national and international travel and food magazines. Head Chef Sarah Grueneberg combines traditional Italian cooking with a slew of world flavors that she has experienced during her travels, along with flavors from her own cultural background. Alinea has been deemed the best restaurant in the U.S. Order Online.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. the number of customers who leave without being seated or greeted). Ono Blend Founders Daniel Fukuba and Stephen Klein.

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EATER

OCTOBER 13, 2020

It’s the people that make a place — but these days, human interaction is hard to come by I used to love to travel. I’d wander through new cities for days on end, eating and drinking (but mostly eating) in four-seat izakayas, farm-driven pizzerias, southern seafood halls, and boat noodle cafes, talking to locals and walking for miles.

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Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. percent demand decline. Beauty care, SPA, and fitness center.

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Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Key findings for the restaurant industry include: Restaurant Closures Data. consumers—falling 2.5

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Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

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KaTom

JUNE 15, 2020

Travel list of the best barbecue restaurant in each state. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. Backyard BBQ Pit. They also offer a few limited and seasonal releases.

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Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months.

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Modern Restaurant Management

FEBRUARY 18, 2020

What will factor into any restaurant or restaurant group's success in tomorrow's online world are the numbers and demographics of just how tourist-traveled your city, town, or region is going forward. In the short term, it’s QSR that will experience labor improvement, then fast-casual.

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Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Providence serves modern American seafood cuisine. The menus vary depending on the season. Make a Reservation.

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Restaurant Clicks

OCTOBER 24, 2021

It’s the closest thing that you’ll find to Spain while you’re traveling in New York. At the Blue Ribbon Brasserie, their bone marrow is creamy, served at the perfect temperature, and is excellent for dipping crusty bread in. Additionally, the ribs and salmon are excellent choices.

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Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. And because our food travels so well, guests never have to choose between quality and convenience."

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EATER

MAY 19, 2020

A bigger, well-ventilated restaurant with strict limits on the number of people working and the number of people it serves will be safest. “A These droplets don’t travel more than six feet from the sick person, which is why social-distancing rules use the six-feet marker. 1 risk is interacting with someone else who is infected.”.

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Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. The restaurants also serve wine and cocktails, as well as nonalcoholic options. Nathan’s Famous, Inc.

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Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. This is just the start of our global expansion plans.”

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Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

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