The Restaurant Times

MAY 14, 2020

Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. . Opt for the latest packaging trends such as minimalistic and convenient on-the-go packaging, sustainable packaging, edible packaging, etc. . Look Out For The Important Details.

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Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Number 9: The Ben E.

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Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Number 9: The Ben E.

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Recycling Food Transportation Agriculture 40

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost.

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Waste Management Management Operations 52

Marketman

JUNE 30, 2019

What if you could simultaneously do both while enriching your sustainability practices ? Take sustainability and profitability to new levels. Let’s take a look at how sustainability initiatives can grow your restaurant’s revenues. It’s time to explore other sustainability measures that will add even more to your bottom line. .

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Marketman

JUNE 30, 2019

What if you could simultaneously do both while enriching your sustainability practices ? Take sustainability and profitability to new levels. Let’s take a look at how sustainability initiatives can grow your restaurant’s revenues. It’s time to explore other sustainability measures that will add even more to your bottom line. .

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Recycling Food Supply Waste Sustainability 40

Deliverect

NOVEMBER 15, 2019

One competitive challenge for grocers is that supermarkets aren’t as suited to delivery due to high selection and transportation costs”. One competitive challenge for grocers is that supermarkets aren’t as suited to delivery due to high selection and transportation costs. Read our post about sustainable packaging.

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Delivery 2020 Retail Transportation 70

Modern Restaurant Management

MAY 19, 2023

According to the United Nations , the food sector (from production to consumption, including processing, transport and packaging) accounts for 30 percent of the world's total energy consumption and around 22 percent of total greenhouse gas (GHG) emissions. Site selection is also key to a new sustainable restaurant.

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Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Perfect Daily Grind

JANUARY 15, 2020

They also are interested in brands that offer sustainability and eco-friendly products. . Roland Lodr, co-founder of Happy Baristas in Berlin, says that nitro brew coffee reduces the transportation and packaging needed to store and serve drinks, generating less carbon emissions and material waste. Cold brew coffee served over ice.

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Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms.

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Gourmet Marketing

AUGUST 17, 2021

Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. For instance, there is likely to be a preference for people driving themselves around during holidays as opposed to public transport.

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Travel 2021 Tourism Hotels 92

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. Transportation issues ranging from the importing of materials and packaging, to driver shortages and long wait times are commonplace. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire. ” WeddingWire 2022 Wedding Trends.

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Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Their brick wood-fired oven and rustic-chic interior will likely transport you to the old country. Bar Del Corso.

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Back of House Online Ordering Seasonal Menu Bar 122

Harbor Touch

NOVEMBER 14, 2019

Here are five ways you can recycle, increase sustainability, and save money all at the same time. Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Recycle your cooking oil and grease waste so it can be used as biofuel.

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Recycling Compost Food Supply Waste 148

Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

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Recycling Sustainability Waste Transportation 138

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. Recycle glass and cardboard. 3 PUT SUSTAINABILITY ON THE MENU.

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Sustainability Seasonal Menu Compost Recycling 107

Tundra Restaurant Suppkly

DECEMBER 1, 2020

Clear food containers are also a nice option you only get with plastic, and disposable plastic containers with lids are perfect for transporting soups. There are, however, disposable take out containers made from recycled plastic, like these ones from Eco Products. Biodegradable and other sustainable alternatives.

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Recycling Food Transportation Sustainability 36

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

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Transportation Food Supply Supplies Waste 179

EATER

OCTOBER 14, 2020

“By labeling Cool Food Meal menu items, we hope to educate our guests on sustainable options and help them understand the correlation between their meals and the climate,” Sara Burnett, Panera’s vice president of food values, sustainability, and public affairs, said in a press release.

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Menu Fast Casual Recycling Certification 61

Modern Restaurant Management

NOVEMBER 11, 2022

It has prompted them to look for food products that are packaged using sustainable raw materials, such as paperboard. Since paperboard-based food packaging items are highly recyclable, they can be reused for a long time, thereby reducing wastage. Rigid Packaging Materials Gain Traction. Rigid Packaging Materials Gain Traction.

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Marketing Food 2030 Transportation 166

Perfect Daily Grind

SEPTEMBER 5, 2022

However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. You may also like our article environmentally sustainable coffee production & profitability.

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Agriculture Certification Sustainability Recycling 123

Modern Restaurant Management

SEPTEMBER 22, 2023

Driven by consumer demands and rising regulatory measures, the HoReCa sector must face the music and improve its sustainability credentials or risk falling behind. That’s why the emergence of several sustainable technologies couldn’t have come at a better time. And this growth will likely continue.

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Perfect Daily Grind

MAY 23, 2023

Improving sustainability Alongside improving coffee quality and reducing costs, another topic that’s increasingly being discussed when we talk about water filtration is sustainability – as it is in all aspects of the coffee sector. Most RO systems waste up to 90% of incoming water,” Ronny explains.

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Recycling Equipment Technology Sustainability 122

Sante

DECEMBER 16, 2019

World and Argentine wine: A selection of prestige Argentinian wines on tap, significantly reducing the CO2 emissions associated with wine transport. . - Destination cocktails: Two elegant bars with exceptional drinks lists that are a new Fitzrovia drink-spot whether for a quick cocktail or to settle in with bar food.

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Recycling Uniforms Dine-in Design 26

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Recycling 149

Modern Restaurant Management

SEPTEMBER 23, 2020

Provide free transportation to the polls on Election Day, for all Nandocas who need it. Additionally, distributing in concentrate form to "pouring partners" produces a more sustainable and cost-effective business model for operators. It also keeps Tractor's drinks exclusively connected to the dining experience. "This

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Serving White Paper Food Recycling 205

EATER

DECEMBER 6, 2021

According to the company, its aluminum cans are “infinitely recyclable.” “ Plastic is not even technically recyclable anymore because it is no longer profitable to recycle,” reads Liquid Death’s website. That was especially important to Cessario and his partners, who made “death to plastic” the company’s motto.

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Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

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2019 Compost Mobile Ordering Point of Sale 128

The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation.

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Restaurant365

JULY 14, 2021

Food waste also represents wasted water, energy, resources, and labor that were required to grow, transport, and store it. With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability.

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Waste Compost Food Inventory 78

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Carlisle FoodService Products, a CFS Brands company, addedd Carlisle Squares™ – a food storage solution with a feature set to store, rotate, and transport food safely. Carlisle Squares. Eco-Friendly Packaging.

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Allergens Kitchen Safety Guest Recovery Customer Service 144

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Climatarian Menu.

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Fast Casual Casual Menu Mobile Ordering 160

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. These are delicious wines in easy-to-transport bottles.

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Modern Restaurant Management

MAY 7, 2021

Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. ” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. .

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