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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. Additionally, supply chain disruptions can complicate sourcing efforts.

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As coffee prices stay volatile, has sustainability become less of a priority for roasters?

Perfect Daily Grind

Alternatively, price volatility may prompt some roasters to invest more in their relationships across the supply chain, thereby solidifying a commitment to collaboration and sustainability. The desire for more sustainable practices was not only focused on the production end of the supply chain, but also within the café setting.

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Coffee News Recap, 18 Jul: Scooter’s Coffee reportedly considering US $1bn sale, China to remove all tariffs on African coffee-producing countries & other stories

Perfect Daily Grind

But as Uganda reportedly overtakes Ethiopia as Africa’s top exporter, it could present an opportunity for the country to capture a larger market share in China. Vancouver BC, Canada) Thu, 17 Jul – Kaffeeform launches reusable cups from recycled coffee grounds.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

” Any customer who clicks on the menu item will be presented with a voter-registration application, along with their tasty meals. Meallogix digitizes every step of the supply chain, from order intake to ingredient conversion, nutrition label creation, shopping list creation, recipe costing, delivery options, and more.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The donations include items such as meat, dairy, produce and other non-food supplies.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Named Express by Luminii, the program delivers a growing portfolio of LED strips, extrusions, power supplies, and accessories to support a broad spectrum of project types. Creating the Vanguard line required extensive testing and supply chain collaboration. ALTA Wireless Food Probe.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs. “Delivery and takeout are no longer viewed as unhealthy, and it’s important to focus on supplying consumers with fresh options that are both delicious and nutritious.

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