EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. Great wine is made in the vineyard.

Sustainability 72

Sustainability Back of House Front of House Agriculture 72

The Wine Knitter

MARCH 12, 2023

Fuedo Arancio vineyard in April. Hat Strap Chardonnay, Los Carneros AVA 2021 ​This California wine is produced by Cline Family Cellars, established in 1982, a family-owned and operated winery. Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. Alcohol : 14.5%

Vineyard 126

Vineyard 2021 2006 Sourcing 126

Modern Restaurant Management

DECEMBER 5, 2023

Customers can enjoy a seamless dining experience, and restaurant operators can realize greater returns on their investments. In a 2022 survey, 75 percent of restaurant operators expressed their intention to incorporate new technology to tackle labor and cost challenges.

Technology 193

Technology Mobile Ordering Customer Experience Customer Service 193

The Wine Knitter

FEBRUARY 26, 2023

Photo credit: Penny Weiss Votto Vines is a family-owned and operated business founded in 2009 and headquartered in Connecticut. Michael P Votto is the CEO and co-founder of this dynamic business, focusing on importing, marketing, and distributing fine wines produced by leading vineyards worldwide. It remains in bottle for three months.

Vineyard 115

Vineyard 2009 2018 Sustainability 115

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

Certification 130

Certification Education Sustainability Vineyard 130

A Wine Story

FEBRUARY 8, 2022

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy.

Tourism 146

Tourism Vineyard Education 2012 146

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. b3lineicon|b3icon-trees|?|Trees.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

Vineyard 98

Vineyard Agriculture Sustainability Back of House 98

A Wine Story

JULY 29, 2021

This is a family owned and operated winery out of Monterey, California. Their father charged him and his five brothers with constructing the winery and creating the vineyards. Today the family owns some of the best vineyards in Monterey for Pinot Noir, Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon.

Webinar 78

Webinar Vineyard Education 2019 78

The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo. Stone Castle is the largest.”

Vineyard 81

Vineyard Back of House 2018 2017 81

A Wine Story

APRIL 23, 2021

Blosser spoke at length about growing up in the 1970s on an isolated vineyard. Alex is also winemaker, while Alison focuses on sales, marketing, and overseeing operations. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Sokol-Blosser Willamette Pinot Noir in 1970s.

Webinar 146

Webinar 2012 Vineyard Education 146

The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

Vineyard 104

Vineyard 2000 Article Magazine 104

Planet Grape

NOVEMBER 12, 2021

November 11, 2021) – Eugenia Keegan, General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines, has been named Wine Executive of the Year as part of Wine Enthusiast Magazine’s 2021 Wine Star Awards. Colangelo & Partners. 595 Pacific Ave, 4th Floor, San Francisco, CA 94133.

2014 60

2014 Vineyard Leadership Magazine 60

Modern Restaurant Management

NOVEMBER 2, 2020

survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely. Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. SingleThread’s kitchen is Katina’s only customer, and the restaurant’s investors and deep-pocketed clientele subsidize her operation.

Menu 128

Menu Agriculture Seasonal Menu Vineyard 128

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

Back of House 106

Back of House Tourism Hotels Vineyard 106

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction. Neilan's first job in the U.S.

Back of House 114

Back of House Hotels Leadership Design 114

Modern Restaurant Management

NOVEMBER 18, 2019

In this environment, same-store traffic growth continues to be a real challenge for operators. Seasonal, Sustainable and Spectacular! Many of the chefs at the convention made sure to source their ingredients seasonally, ethically, and sustainably from companies, local farmers, and butchers they trusted and partnered with.

2019 99

2019 Point of Sale 2018 Consumer Goods 99

EATER

JANUARY 24, 2024

Check out the semifinalists below. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Annabelle, Sababa, and others), Washington, D.C. All Night Skate, Brooklyn, NY • Amalga Distillery, Juneau, AK • Barr Hill Cocktail Bar, Montpelier, VT • Bittersweet, Raleigh, NC • Bow & Arrow Brewing Co.,

2024 28

2024 Bar Hospitality 2023 28

Sustainability Beyond the Plate

MAY 31, 2017

On Sunday May 21st, the PG&E Food Service Technology Center was invited by The Restaurant at Wente Vineyards to help support their booth at the 30th annual Meals On Wheels ’ Star Chefs and Vintners Gala donor event at the Fort Mason Festival Pavilion in San Francisco. Mark Duesler, Chef Consultant/Program Advisor.

Seminar 40

Seminar Events Demo Education 40

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. You might find him operating the binchotan charcoal grill that reaches up to 1000 degrees Fahrenheit! Paired with an excellent bar selection, it’s hard to beat the experience here. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Across the board, they’re diversifying the region’s culinary traditions with contemporary, ingredient-driven, and sustainable menus, making food they (and visitors) really want to eat. www.guenterstandl.de

2024 98

2024 Tourism 2023 Fine Dining 98

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 142

Food Food Truck Consumer Goods Food Order 142

Sante

DECEMBER 16, 2019

Gaucho is set to celebrate its 25 year anniversary with a bold new socially responsible vision for the way restaurants operate both socially and environmentally: in particular the production of premium beef. The first step of Gaucho 2.0

Recycling 26

Recycling Uniforms Dine-in Design 26